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Matcha Lava Cake – sinful delight!
Matcha Lava Cake
This utterly delicious dessert is perfect for a weekend party.
Showcase your baking skills with this sinful recipe.
Ingredients Required:
100 gram fine white chocolate3 tbsp butter6 tbsp powdered sugar2 eggs1 egg white4 tbsp cake flour / all purpose flour1-2 tbsp matcha powdera pinch of salt
Steps to make Matcha Lava Cake
•Take a bowl to melt the white chocolate and microwave it for10 seconds.
•Repeat this step till the chocolate melts.
•Whisk the butter, powdered sugar, and egg
•Add the white chocolate and the rest of the ingredients into the egg mixture
•Pour the batter into buttered and floured ramekin.
•Let it sit in freezer for about an hour.
•Your Matcha Lava Cake is ready to be enjoyed!
The Final Product Looks like this!