Making of a great espresso

MAKING OF A GREAT

ESPRESSO COFFEE

Marco MorgandiBU Manager

Caffè del Caravaggio

Marco Morgandi B.U. Manager Caffè del Caravaggio

Ecologic and compostable coffee pod

Coffee machine with a Professional extraction

The right coffee cup

WHAT WE NEED


Two Macro varieties of coffee are available.

WHAT TYPE OF COFFEE?

ARABICA ROBUSTAGrow at high altitudes above 900mt

Grow at low altitudes – 200mt.

better quality product lower quality productSmaller coffee beans richer of organoleptic substances

Bigger coffee bean with less organoleptic substances

Less caffeine content: healthier product

More Caffeine

Sweeter taste Bitter taste


COFFEE TREE


Coffee proprieties and taste vary not only

according to the its variety (Arabica or Robusta) but also according to the geographic region

Asia Central and Latin America Africa

DIFFERENT GEOGRAPHIC AREAS


Coffee taste also differs depending on the

roasting process. If we roast in a different way the same coffee bean we obtain different tastes!

Medium roast: better to preserve coffee proprieties; less strong and less bitter taste

Dark Roast: Stronger and more bitter taste

ROASTING PROCESS


CONSUMERS, IN ORDER TO MAKE AN

ESPRESSO, CAN BUY ONE OF THE FOLLOWING PRODUCT:

Whole Coffee Beans Ecologic and compostable Coffee pods Plastic or Aluminium Capsule

TYPE OF PRODUCT


GOOD CHOICE IF THE PRODUCT IS CONSUMED

WITHIN 2 DAYS AFTER OPENING IT. THE MOMENT THE COFFEE BAG IS OPENED THE COFFEE ENTER IN CONTACT WITH AIR AND START TO OXIDATE LOSING ITS TASTE, FRESHNESS , AROMA AND PROPRIETIES.

NOT RECOMMENDED IF IS NOT CONSUMED EXTREMELY RAPIDLY

COFFEE BEAN


COFFEE IN CONTACT WITH PLASTIC AND ALUMINIUM

NOT A REAL ESPRESSO EXTRACTION

THE CREAM IS FORMED BECAUSE OF THE EMULSION CREATED BY THE WATER IN THE CAPSULE RATHER THAN THE EXTRACTION PRESSURE

BAD FOR THE ENVIORNMENT – NOT REALLY RECYCLABLE

NOT A REAL ESPRESSO?

PLASTIC OR ALUMINIUM CAPSULES


PERFECT FOR FINAL CLIENTS, OFFICES AND

RESTAURANTS THAT DO NOT HAVE A HIGH COFFEE CONSUMPTION (LESS THAN 100 A DAY)

COFFEE ALWAYS FRESH BECAUSE EACH COFFEE POD IS SEALED IN A PROTECTIVE ENVIRONMENT

NO CONTACT WITH PLASTIC OR ALUMINIUM BECAUSE IS WRAPPED IN A ECOLOGIC PAPER

COFFEE PODS


COFFEE PODS


PERFECTLY GRINDED, PREFECTLY PRESSED

AND CAN BE EXTRACTED AS A REAL ESPRESSO: 92 DEGREES EXTRACTION TEMPERATURE 9,4 BARS EXTRACTION PRESSURE

COMPOSTABLE AND THEREFORE ECOLOGIC (do not harm the environment)

THE BEST SOLUTION

COFFEE PODS


TO BE CONSIDERED A REAL ESPRESSO A MACHINE

MUST GUARANTEEE:

THE RIGHT EXTRACTION TEMPERATURE (92 DEGREES CELSIUS)

THE RIGHT EXTRACTION PRESSURE (9,4 BAR EXTRACTION PRESSURE

THE RIGHT EXTRACTION TIME (25cc in 20 SECONDS)

COFFEE MACHINE


COFFEE MACHINES FOR CAPSULE DO NOT GUARANTEE THE

RIGHT EXTRACTION PARAMETERS

COFFEE PODS MACHINES VARIES GREATLY BETWEEN MODELS AND THEREFORE THE RIGHT MODEL MUST BE SEARCHED – MOST OF THEM GUARANTEE THE RIGHT EXTRACTION TIME BUT MOST OF THEM NEITHER GUARANTEE THE RIGHT EXTRACTION PRESSURE NOR THE RIGHT EXTRACTION TEMPERATURE

COFFEE MACHINE


Tulip shape important to introduce the coffee

in the cup without «breaking» the coffee cream

Special spoon to avoid breaking the cream while mixing the sugar.

THE RIGHT CUP AND SPOON


We use Coffee Pods to preserve always product

freshness

We use only 100% Arabica coffee for a healthier product

We extract our coffee pods with a professional coffee pods machine that respect all the Espresso extraction parameters.

We have the right accessories to maintain coffee quality in the cup

CAFFE’ DEL CARAVAGGIO



WE GUARANTEE CONSTANT QUALITY

WE DO NOT NEED A PROFESSIONAL BARISTA

WE CAN OFFER A WIDE VARIETY OF CHOICE TO PROVIDE ESPRESSO WITH DIFFERENT TASTE AND AROMA.



https://www.youtube.com/watch?v=EiwoijGmlyE

Presentation Video





The views and opinions expressed in this powerpoint presentation are those of the author and do not necessarily reflect the official policy or position of my company or any agency.

Marco Morgandi

Disclaimer

Food

Making of a great espresso