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Homemade LASAGNA
step-by-step instructionsby: Andres Alvarado
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STEP #2 Determine the number of pans of lasagna you will need to prepare.
1 pan = 24 servings2 pans = 48 servings
3 pans = 72 servings…
STEP #3 Gather Equipment
• Large mixing bowl or pan • 2” full hotel pan(s) (12” x 20” x 2”)• Measuring cups• Rubber spatula
STEP #4 Gather Ingredients
• Ground Beef• Lasagna Noodles• Cottage Cheese• Shredded Mozzarella• Enough Water
STEP #5
In a large mixing bowl or hotel pan combine the ground beef and marinara sauce. For each pan of lasagna combine 7.5 cups beef + 1 bag marinara.
STEP #6 Spray pan(s) with pan release.
STEP #7For each pan, layer the ingredients as follows:
1st Layer: 4 cups sauce (beef and marinara)
2nd Layer: 7 uncooked noodles
3rd Layer: 4 cups sauce
4th Layer: 3 cups cottage cheese
5th Layer: 2 cups shredded mozzarella
6th Layer: 6 uncooked noodles
7th Layer: 4 cups sauce
8th Layer: 3 cups shredded mozzarella
STEP #8 Spray aluminum foil with pan release.
Tightly cover the pan(s) with parchment paper then with aluminum foil.
STEP #9 Bake the lasagna at 191 degrees Cfor 40 minutes or until the lasagna reaches 74 degrees C.
Carefully remove the pan from the oven and uncover. Continue baking for 5 minutes, uncovered, or until the surface of the lasagna is golden brown.
Let the lasagna stand for 15 minutes at room temperature
before cutting.
Cut each pan 6 x 4 (24 servings)Grade K-12 serving size: 1 slice