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MONA DE PASQUA(EASTER CAKE)
What is it?• It is a round sponge cake. • There are different kind of flavours. Like, chocolate, cream, butter, etc…•We can decorate with different objects or food, for example, plumes, fruit. • You can present with a chocolate figure.• Some people are original and give a cake made of sweets and candies.
For the cake
• Flour• Sugar• Milk• Eggs• Leavening• Oil
Decorations
• Easter Eggs and Easter bunnies
• Sugar-coated fruit.• Chocolate Figure• Chocolate Sauce• Icing sugar• Jam• Butter• Almonds
Ingredients
• Oven• Hand
blender• Bowl• Wood spoon• Mauled
Tools
• We prepare the ingredients and we make the sponge cake. We cook the cake in the oven.
• When the cake is cold, we open and we spread the jam or the chocolate. We close the cake.
• We spread the chocolate or the butter on all the cake.
• We decorate with plumes.
Elaboration Easter Cake
Tradition• Godfathers and Godmothers give the
Mona to their Godsons or Goddaughters.
• We eat the Mona on Easter Monday.
• We celebrate Easter Monday with family or friends, going to the mountain, to a country house, to the beach, etc. We eat the cake there.
• Years ago the Mona was made of the mass of “Coca” and boiled eggs on it.