Pigeon Pea(Koro Gude)

-Leaves & Seeds-

Presented by:

Monica Setyawan 12.70.0013Fellycia Devi 12.70.0109Sarah Shintya S. 12.70.0021Lisa Widagdo 12.70.0115Matius Inda T. 12.70.0062Anton Septian P.H. 12.70.0166

KO...RO.....GU...DE.....?ERRR....

WHAT KIND OF PLANT IS THAT?

The map shows countries where the species has been

planted, and Indonesia is part of the native range of

the growth.

Pigeon Pea(Cajanus cajan)

Pigeon pea is a plant that have a branch, hairy shrubs, 1-2 meters high. The flower of pigeon pea have a yellow color and it has 1,5 cm long. The leaves are trifoliate, alternate set in a spiral along the stem. The pod is hairy, 4-7 cm long, 1 cm wide, and its contain 2-7 seeds.

And the good news, almost all of the part in pigeon pea can be used as a medicine (Leaf, root, flower, and seed).

Classification

•Plantae

Kingdom

•Tracheobionta---Vascular plant

Subkingdom

•Spermatophyta---Seed plants

Superdivision

•Magnoliophyta---Flowering plants

Division

•Rosidae

Subclass

•Fabales

Ordo

•Fabaceae

Family

•Cajanus

Genus

•Cajanus cajan L.

Species

Cajanus Cajan

OKAY2.. THEN.... IS THERE ANYTHING SPECIAL FROM THIS

PLANT?

Leaves

Seeds

Leaves Bioactive Compounds

....and still many moree...Flavonoids StilbenesSaponinsAlkaloidsTannins

Reducing sugarsResins

TerpenoidsGenisteinIsoflavones

Etc.

Cajanin

Cajanuslactone

Cajaninstillbene Acid

Seeds Bioactive CompoundsAnd Nutritional Value

Seeds Bioactive CompoundsAnd Nutritional Value

....and some bioactive compounds....AlkaloidsGlycosidesFats & OilsSteroidsResinsPhenolsLignins

Saponins

Antimicrobial

Antioxidant

Antidiabetic

Hepatoprotective

Functional Foods

We only show some usage of Cajanus cajan leaves and seeds that

have been proven by scientific research..

Usage

Antimicrobial

Antioxidant

Antidiabetic

Hepatoprotective

Functional Foods

Ethanol extracts of Cajanus cajan leaves and seeds show good activity on inhibiting some microbia. However, to get optimum result of antimicrobial

activity, the leaves or the seeds must be extracted with certain solvent first.

Usage

Antimicrobial

Antioxidant

Antidiabetic

Hepatoprotective

Functional Foods

Usage

Antimicrobial

Antioxidant

Antidiabetic

Hepatoprotective

Functional Foods

Ethanol extracts and ethyl acetate fraction of Cajanus cajan leaves shows great antioxidant

activity, compared to the control (Ascorbic acid and BHT).

Usage

Antimicrobial

Antioxidant

Antidiabetic

Hepatoprotective

Functional Foods

The table shows that ethylacetate and methanol extract of Cajanus cajan leaves can reduce blood glucose in mice significantly, compared to control.

It shows that the extracts have an antihyperglicemic activity.

Usage

Antimicrobial

Antioxidant

Antidiabetic

Hepatoprotective

Functional Foods

The ethanol extract of Cajanus cajan has potential of being able to confer some levels of protection

not only on the structural integrity of the hepatocellular membrane but also on architecture

of the damaged liver cells

Usage

Antimicrobial

Antioxidant

Antidiabetic

Hepatoprotective

Functional Foods

Usage

Antimicrobial

Antioxidant

Antidiabetic

Hepatoprotective

Functional Foods

The test rats exhibited a significantly (p<0.05) increased levels of haematological parameters.

Seeds of the food plant is rich in vitamin B12, folate and proteins which are ingredients required

in blood formation .

Usage

Antimicrobial

Antioxidant

Antidiabetic

Hepatoprotective

Functional Foods

Total proteins were significantly (p<0.05) increased in test rats, an indication that the functions of plasma proteins such as their role in immunity,

transport of substances, as enzymes and as buffering agents may be enhanced.

Usage

Antimicrobial

Antioxidant

Antidiabetic

Hepatoprotective

Functional Foods

The combination of reduced cholesterol VLDL and LDL and elevated HDL is a pointer to effectiveness of the diet to act as a therapy for cardio-related

chronic diseases

Usage

Antimicrobial

Antioxidant

Antidiabetic

Hepatoprotective

Functional Foods

Cajanus cajan fed rats gained less weight compared to commercial pellet fed rats. This could be due to low digestibility of raw C. cajans and/or the effect of anti-nutrients present in the seeds.

However, this result may be seen in a positive light since excessive weight gain is a risk factor in

chronic diseases, such as diabetes, arthritis, and hypertension.

Usage

Antimicrobial

Antioxidant

Antidiabetic

Hepatoprotective

Functional Foods

The GPx, SOD, and CAT reduction shows that C. cajan possess free radical scavenging property. Isolated protein from C. cajan seeds possessed

antioxidant effect on hydrogen peroxide induced cellular damage.

Usage

Antimicrobial

Antioxidant

Antidiabetic

Hepatoprotective

Functional Foods

Usage

HOO...KABAR GEMBIRA..

KORO GUDE ADA GUNANYA..

Reference:

A. K. Dolu, and Rupa Sengupta. (2012). Antihyperglycemic Effect of Different Solvent Extracts of Leaves of Cajanus Cajan and HPLC Profile of the Active Extracts. Asian Journal of Pharmaceutical and Clinical Research Vol 5, Issue 2, 2012.

Ahsan R, Islam M. In vitro antibacterial screening and toxicological study of some useful plants (Cajanus cajan) Euro J Sci Res. 2009;41:227–32.

Amalraj T, Ignacimuthu S. Hypoglycemic activity of Cajanus cajan (seeds) in mice. Ind J Exp Biol 1998; 36(10): 1032-33

Duke, J.A. (1981). Handbook of legumes of world economic importance. Plenum Press. NewYork.

Dilipkumar Pal, Pragya Mishra, Neetu Sachan, and Ashoke K. Ghosh. (2011). Biological activities and medicinal properties of Cajanus cajan (L) Millsp. J Adv Pharm Technol Res. 2011 Oct-Dec; 2(4): 207–214.

G.O. Ezeifeka, M.U. Orji, T.I. Mbata, and A.O. Patrick. (2004). Antimicrobial Activities of Cajanus cajan, Garcinia kola and Xylopia aethiopica on Pathogenic Microorganism. Biotechnology, 3 (1): 41-43, 2004.

Nan Wu, Kuang Fu, Yu-Jie Fu, Yuan-Gang Zu, Fang-Rong Chang, Yung-Husan Chen, Xiao-Lei Liu, Yu Kong, Wei Liu, and Cheng-Bo Gu. (2009). Antioxidant Activities of Extracts and Main Components of Pigeonpea [Cajanus cajan (L.) Millsp.] Leaves. Molecules 2009, 14, 1032-1043

Nene, Y.L. and V.K. Sheila. 1990. Pigeonpea: geography and importance. In: Y.L. Nene, S.H. Hall, and V.K. Sheila. The pigeonpea. CAB International, Wellingford, UK. p. 1-14. Nwaka,A.2013.Comparative Effects of Citrullus Lanatus and Cajanus Cajan Diets on The Lipid Profile and Body Weight of Albino Rats.Anambra State. Nigeria Odeny, Damaris Achieng. (2007). The potential of pigeonpea (Cajanus cajan (L.) Millsp.) in Africa. Natural Resources Forum 31 (2007) 297–305. The Author. Journal compilation © 2007 United Nations. Ogbunugafor, H. A., Igwo-Ezikpe, M.N., Igwilo, I.O., Salisu T., Ezekwesili, C. N. (2013). Cajanus cajan: Potentials as Functional Food. The Bioscientist: Vol. 1(2):119-126, September, 2013.

Oluseyi Adeboye Akinloye and Moshood Olajire Olaniyi. (2011). Hepatoprotective effect of Dbbovtbbo on tissue defense system in D-galactosamine-induced hepatitis in rats. Türk Biyokimya Dergisi [Turkish Journal of Biochemistry–Turk J Biochem] 2011; 36 (3) ; 237–241.

Orwa. (2009). Cajanus Cajan. Agroforestry Database 4.0. http://www.tropicalforages.info/key/Forages/Media/Html/Cajanus_cajan.htm

Parrotta, J.A. 2001. Healing plants of Peninsular India. CABI Publishing, Wallingford, UK and New York. P.917.

Rama Swamy Nanna, Mahitha Banala, Archana Pamulaparthi, Archana Kurra, Srikanth Kagithoju. (2013). Evaluation of Phytochemicals and Fluorescent Analysis of Seed and Leaf Extracts of Cajanus cajan L. Int. J. Pharm. Sci. Rev. Res., 22(1), Sep – Oct 2013.

Red de Grupos de Agricultura de Cobertura. 2002.Base de información sobre especies con potential de abonos verdes y cultivos de cobertura. Rockefeller Foundation. http://www.rockfound.org.mx/cajanusbiesp.html. Sheel Sharma, Nidhi Agarwal, and Preeti Verma. (2011). Pigeon pea (Cajanus cajan L.): A Hidden Treasure of Regime Nutrition. Journal of Functional and Environmental Botany Volume 1, Number 2, November, 2011, 91-101

Smartt, J. 1976. Tropical pulses. Longman Group Limited, London. 348 p. Troedson, R.J., Wallis, E.S., Singh, L., (1990). Pigeonpea: Adaptation. In: Nene, Y., Hall, S.D., Sheila, V.K. (Eds.), The Pigeonpea. CABI, Wallingford, pp. 159–177. Young, N.D., Mudge, J., Ellis, T.N., 2003. Legume genomes: More than peas in a pod. Current Opinion in Plant Biology, 6: 199–204.

That’s all....Thank you for your attention....