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IFS involving diversified components such as
agriculture, horticulture, forestry & animal husbandry
have been proved to be economically viable,
technically feasible, environmentally sustainable and
socially acceptable.
INTRODUCTION
OBJECTIVES
To ensure optional utilization and conservation of
available resources and effective recycling of farm
residues within system
To maintain sustainable production system without
damaging resources/environment
ADVANTAGES
Waste product utilization
Availability of nutrition food
Help in environmental protection
Employment generation
Recycling
Loss coverage
CONCLUSION
Increasing food production
Increasing income
Improving nutrition
Without any adverse effect on environment
Agro- eco-system