INDIA FOOD COMPANY PVT

LTD

Group members

Nitin jadhav – EX 01

Swapnil kocheta

Nikhil bhajbhuje – C-27

India Food Company Pvt. Ltd. was established by Dr Pradeep Sarda

MR.Govind Holani ( Director ).

Construction of the winery began in 2006 .

All equipment for the winery was imported from Italy and France.

They produce around 1lac to 2 lac liter of wine depending upon the quality of

grapes and availability , project cost was about 7 cr.

Export to US, France @ 2000 cases(12 bottles in 1 case) ( 24000 bottles/ 750

ml each) per year, But there main market is Maharashtra.

David Rowe

Govind Holani

Wine grapes growing region

Old wine world New wine world

France Chile

Italy Australia

Germany New Zealand

Spain California

South Africa

Argentina

India

Red Grape Variety White Grape Variety

Cabernet Sauvignon Sauvignon Blanc

Pinot Noir Chardonnay

Syrah, Shiraz Viognier

Malbec Reisling

Pinotage Grenache

Zinfand Chenin blanc

Nebbiolo Trebbiano

Sangiovese

Cinsault

Cabernet franc

Merlot

Nebbiolo

Dolcetto

Barbera

Chianti

Tempranillo

White varietals Chenin Blanc and Sauvignon Blanc.

While red varietals utilized are Cabernet Sauvignon, Shiraz and Zinfandel.

Wines produced include a small amount of rosé (10%) and a late harvest Chenin

Blanc .

Grape Variety

Supply chain Layout

Farmer

Farmer Factory

Farmer

Restaurants

Hotels

Distributer

Retails

Chateau = FARM+FACTORY

Red Wine

White Wine

Rosé Wine

Sparkling Wine

Dessert Wine

Types of Wine

Problems • Cold storage

• Transportation

• Marketing

• This company buys the grapes at the cost of Rs 35--40 per kg including

transportation cost.

• Buying Location - Osmanabad, Solapur, Sangli Pune, Nashik .

• Loss-- Red grapes due to skin of grapes , climatic changes, poor handling –

10 to 25%.

1 kg of grapes 600 ml juice , White -1kg 750 ml.

• The remains of sediments and particles in the bottles, In every 100 bottle, 5 -15

bottles contain sediments hence they had to go for filtration again which were

adding additional cost and time consuming

• Logistic cost per bottle is 5 to 20 Rs per bottle

• Single policy of license is not there in India ,if this gets implemented then

It will be easy to export wine to other states and various charges of

documentation and license will get reduced.

• Electricity charges are high and due to load shedding which affect the

wine storage containers temperature and this can damage the quality of

wine.

• There is poor awareness about the wine in India.

• Machines are majorly imported from France and Italy (crushing machine,

Pneumatic press, Destemmer) which are costly.

• Due to Lack of knowledge, the retailers don’t know how to store them

under controlled temperature.

• If the wine is not kept under controlled temperature then the wine gets

spoil, and consumer consume that same wine.

1.Plucking .

2.Crushing

3.Fermentation in steel tanks ( due to wild yeast and moisture)

4.Filtration

5.Bottling

Wine making process .:

Thank you