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1. Clean the mushrooms. Some people like to wipe the mushrooms clean while other people like to
rinse them. Choose your favorite method for cleaning mushrooms. You can even peel them if you
like. Whatever you do, please do not soak the mushrooms before cooking them, this will make them
soggy.
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2. Cut the mushrooms into quarters or small bite sized pieces if you are using quite large
mushrooms. If you’re using baby button mushrooms, you can half them or even them them whole.
3. Add plenty of butter to a frying pan. You want enough to coat the mushrooms while they are
cooking.
4. Melt the butter and then add the mushrooms and make sure they’re all coated in butter.
5. Toast the bread while the mushrooms are cooking. Use diagonally slices from a French Stick if
you like. It may be easier to grill some types of bread than use a toaster. Do what works for you.
6. Cook the mushrooms until are almost golden brown, stirring often, then add the crushed
garlic and parsley.
7. Season mushrooms with pepper and salt.
8. Give it a final good mix and let the mushrooms fry until fully golden brown in colour and
tender enough to eat.
9. Remove the toast from the toaster and spread some butter on the browned toast.
10. Lay the mushrooms on the toast and it’s ready to be served!
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