How To Make Delicious Crab LegsCrab legs are delicious seafood dish that is quite easy to do.

Boil Fill a pot halfway with water. Add 1 ½ tbsp. salt

to the water and bring to a boil over high heat.

Place the crab legs in the water once a boil and reduce heat to medium-high.

Simmer for crab legs from 6 to 7 minutes in the pot.

Take the crab legs from the pot and rinse briefly before serving.

Steam Add 2 cups water and 1 tablespoon. sea salt in a

large pot and cook over high heat.

Place a steamer basket in the pot after the water comes to a boil, and add the crab legs in a basket.

Return water to boiling, then crab legs steamed for 5 to 6 minutes. You should be able to smell cooked crab.

Remove the crab legs and serve with melted butter and lemon slices, cut-side.

Baked Use cookies to break the crab legs in two or three

places.

Combine the crab legs in a single layer on a baking sheet.

Brush melted butter over the crab legs and a little lemon juice.

Bake at 350 degrees for 8 minutes.

If you are looking to buy soft shell crab in myanmar, visits at bagantrade.com, which is Myanmar’s first and the only B2B trading platform that engage local and global market.

Thanks For Watching

www.baganamart.com

www.facebook.com/baganmart

www.twitter.com/@BaganBlog