HOW TO MAKE ANZAC BISCUITS

Step 1: Gather ingredients, materials and

preheat oven to 180˚

Step 2: In a bowl combine flour, sugar, coconut

and rolled oats with a wooden spoon.

Step 3: Next, place butter and golden syrup in a

cup and melt in the microwave.

Step 4: Now dissolve bicarb soda in the boiling

water and add t the cup containing the melted butter and golden syrup.

Step 5: Make a big enough well in the dry

mixture that was prepared earlier and carefully pour the wet mixture in while stirring it together with a wooden spoon.

Step 6: Line your baking trays with baking paper

or greese them lightly with butter.

~ Baking paper isn’t shown ~

Step 7: Place spoonfuls of mixture on the tray

and continue until its gone pushing it down with a fork to even it out.

Step 8: Bake 15-20 minutes or till golden brown

at 180˚