How to Make A Low-Cal Beer Shandy

How to Make a Low-Cal Beer Shandy

by African Frames

Reduce the carbs and alcohol content but not the flavor. Plus it’s a great drink on a hot day.

Chill a beer of your choice until it’s almost slushy.

Chill a no-calorie, fruit flavored beverage. Don’t freeze it because it will become too hard as the beverage doesn’t contain any sugar.

Pour a quantity of the beer into a tall mug. Even a small amount results in a lot of foam.

Slowly add a quantity of the beverage to the beer. Not too much or too fast as it will overflow.

Refreshing, low calorie, and reduced alcohol. Adjust the amount of beer and beverage to your taste. Enjoy.