How To Make A Cardamom Compote

How To Make A Cardamom Compote

by African Frames

A Delicious Update Of A Timeless Recipe

Choose fruit with similar textures so that they will cook evenly. This is 2 ½ cups of strawberries and blackberries.

Add ¼ cup of sugar, 1 tablespoon of cardamom, and ¼ teaspoon of cinnamon.

Add 1 tablespoon of lime juice.

Add ¼ cup of water.

Simmer on a low heat until fruit begins to soften. High heat will scorch the fruit and sugar. Do a taste test and adjust the sugar, if needed. Continue cooking until the liquid is reduced.

Cool. Serve with yogurt, ice cream, or cake. Delish!