Home-Made Pizza Ingredients Equipment

Spray Oil 75 Grams of Bacon 75 Grams of Salami ½ Capsicum 1 Tin of Pineapple Mushrooms ½ Cup of Milk 2 Sachets of Yeast ( 7 grams each ) 4 Cups of Plain Flour 2 Teaspoons of Sugar 1 Cup of Warm Water 2 Tablespoons of Garlic 1 Tablespoon of Olive Oil 4 Tablespoons of Tomato Paste 80 Grams of Cheddar Cheese ( Grated ) 180 Grams of Mozzarella Cheese

(Grated)

2 Cutting Boards 2 Knives 2 Pizza Trays Rolling Pin Spoon Sifter Fork Strainer Glass Measuring Jug & Cups Can Opener Large Mixing Bowl Small Mixing Bowl

Method1- Preheat oven to 200c

2- Wash and Chop Capsicum

3- Wash, Peel and Chop Mushrooms

4- Chop Bacon and Salami

5- Strain Pineapple Into Glass Cup

6- Once Flour is Compacted, Sprinkle Four on Bench And Knead Flour Dough for 5mins (Fold, Press and Turn)

7- Once Silky Smooth, Divide into 2 Bases, Roll out Evenly

8- Prick Air Holes into Bases with a Fork

9- Bake at 200c for 5mins

10- Mix 4 Tablespoons of Tomato Paste and 2 Teaspoons of Garlic into a small bowl

11- Spread 2 Tablespoons of Tomato Paste Mix on Each Base with the back of a Spoon

12- Add thin layer of Cheddar Cheese onto each base

13- Add Veggies and Meat onto base followed by a thick layer of Mozzarella Cheese

14- Bake for 15-20mins

15- Cut, Serve and Enjoy