Green peas khichdi

Green Peas

Khichdi

This is a wholesome dish, with more nourishing,

fortified with more healthy stuff like whole

moong, green peas and tomatoes.

These not only add more crunch and tang to the

khichdi, but also add more fibre, iron and protein.

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Preparation Time: 10 mins

Cooking Time: 27 mins

Makes 4 servings



Ingredients



1/4 cup bajra (black millet)

soaked for 5 hours and drained



1/4 cup moong

(whole green gram)



1/2 cup green peas



2 tsp oil



1 tsp cumin seeds (jeera)



a pinch of asafoetida (hing)



1/2 cup finely chopped onions



1 cup chopped tomatoes



1 tsp garlic (lehsun) paste



1/2 tsp ginger paste



1/2 tsp green chilli paste



1/2 tsp turmeric powder (haldi)



1 tsp chilli powder



salt to taste



How To Prepare



Soak the bajra &

moong separately in enough

water in a deep bowl for 5 hours

and drain well.



Combine the bajra, moong,

green peas, salt &

1 cup of water in a pressure cooker,

mix well & pressure

cook for 5 whistles.



Allow the steam to

escape before

opening the lid.

Keep aside.



Heat the oil in a deep

non-stick pan &

add the cumin seeds.



When the seeds crackle,

add and the asafoetida onions

& sauté on a medium flame

for 1 minute.



Add the tomatoes

garlic paste

ginger paste

green chilli paste

turmeric powder



Chilli powder, salt

mix well & cook on a

medium flame for 2 to 3 minutes,

mash using a potato masher,

white stirring occasionally.



Add the cooked bajra –

moong dal - green pea mixture

& ¼ cup of water, mix well



& cook on a medium flame

for 2 to 3 minutes,

while stirring occasionally.

Serve Hot.



Green Peas Khichdi Is Ready

Serve Hot.



Food

Green peas khichdi