Gołąbki withpotatoes

Aleksandra Macewko

Ingredients:

cabbagepotatoes egg mushroomsonionpeppersaltbutter

Preparation of potatoes:Peel and grate the potatoes. Put into a sieve. When the water has drained, add pepper, salt and egg.

AND POTATOES

Preparing mushrooms

Peel and cut mushrooms, fry with onion and butter.

MUSHROOMS

1. Brew cabbage in salted water. 2. Put a few leaves of cabbage on the bottom of a saucepan, add fat.3. Put mushrooms and potatoes on a leaf of cabbage and roll. Put stuffed cabbage into a pot with butter.4. Bake for 3-4 hours on low heat. 5. Serve with mushroom sauce.