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An examination of the recipes in Coast to Coast Cookery, a 1952 cookbook produced by newspaper food editors from across the country for the 2014 Food Studies Conference.
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Newspaper Food Editors in the 1950sKimberly Voss, PhDAssociate Professor, UCF2014 Food Studies Conference
Coast to Coast Cookery
Jeanne VoltzMiami Herald food editor
Ruth Ellen Church
Mary Hart
Nell Snead
Ruth Gorell GrayDetroit Times
Maude Coons
Francis Blackwood
Josephine Gibson
The Food Section: Newspaper Women & the Culinary Community
Images: http://www.pinterest.com/drkimvoss/
