How To Make Chicken Sambuca

Easy Recipes

Ingrédients and Tools• Butter 1 tbsp

• Salt ¼ tsp

• Pepper ¼ tsp

• Oregano ¼ tsp

• Red Pepper Flakes ¼ tsp

• Onion (1 medium chopped)

• Garlic (1 clove minced)

• Chicken 16 oz

• Sambuca liquor ½ cup

• Tomatoes 1 large diced

• 16oz Tomato Sauce

• Heavy Cream ½ cup

• Pasta!

• Tablespoons• Teaspoons• Measuring Cups• Frying Pan• 6 Qt Pot• Spoon• Chef Knife• Cutting Board

images from allrecipes.com

Let’s Get Cooking!• Fill pot with water, set on high until boils, add pasta

• Chop onion, garlic, and chicken

• Using the frying pan, on medium heat, melt butter

• Toss in garlic and onion and stir until caramelized

• Add Sambuca Liquor and stir constantly for 2 minutes

• Add chicken, tomato sauce, salt, pepper, oregano, and red pepper flakes

• Bring to a light boil then reduce to a simmer for 5-10 minutes

• Add tomatoes and heavy cream

• Return to light boil

• Mix with pasta and enjoy!