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drinks entrepreneur´s journ Lessons from Latin America and Europe

Drink innovating from Latin America into Europe

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Page 1: Drink innovating from Latin America into Europe

A drinks entrepreneur´s journeyLessons from Latin America and Europe

Page 2: Drink innovating from Latin America into Europe

01.Drinks industry

A corporate innovator in an old industry

02.A dive into startups

Jumping into the cold waters of start-ups

03.Business Plan

A retrospective review of expectations vs. reality

04.Starting up in Latam

The good, the bad, the ugly.

SectionsThis presentation has been divided into:

05.International

Going abroad at a very early stage

06.Pivoting

The persistence-new opportunities dilemma

Page 3: Drink innovating from Latin America into Europe

01.Drinks industry

A corporate innovator in an old industry

02.A dive into startups

Jumping into the cold waters of start-ups

03.Business Plan

A retrospective review of expectations vs. reality

04.Starting up in Latam

The good, the bad, the ugly.

SectionsThis presentation has been divided into:

05.International

Going abroad at a very early stage

06.Pivoting

The persistence-new opportunities dilemma

Page 4: Drink innovating from Latin America into Europe

Experience in the development of three wineries in Chile and Argentina

Wines from Latin AmericaA drinks background

Maycas

First Premium Winery of Concha y Toro

Espiritu Criollo

Wines from Argentina

Palo Alto

Fast growing Chilean winery01. Drinks Industry

Page 5: Drink innovating from Latin America into Europe

Maycas - premium winery from the north of Chile

Wines from Latin AmericaA drinks background

01. Drinks Industry

Page 6: Drink innovating from Latin America into Europe

Palo Alto used green credentials as its core marketing communication

Wines from Latin AmericaA drinks background

01. Drinks Industry

Page 7: Drink innovating from Latin America into Europe

GCP and IP projects

MBA

01. Drinks Industry

A drinks background

Page 8: Drink innovating from Latin America into Europe

Research director – Global drinks innovation

Post MBA

01. Drinks Industry

A drinks background

Page 9: Drink innovating from Latin America into Europe

Research director – Latin America

Post MBA

01. Drinks Industry

A drinks background

Page 10: Drink innovating from Latin America into Europe

Research director – Latin America

01. Drinks Industry

Post MBAA drinks background

Page 11: Drink innovating from Latin America into Europe

Research director – Latin America

01. Drinks Industry

Post MBAA drinks background

Page 12: Drink innovating from Latin America into Europe

01.Drinks industry

A corporate innovator in an old industry

02.A dive into startups

Jumping into the cold waters of start-ups

03.Business Plan

A retrospective review of expectations vs. reality

04.Starting up in Latam

The good, the bad, the ugly.

SectionsThis presentation has been divided into:

05.International

Going abroad at a very early stage

06.Pivoting

The persistence-new opportunities dilemma

Page 13: Drink innovating from Latin America into Europe

The all-in dilemma in entrepreneurship

Start-up dive

02. Start-up dive

Page 14: Drink innovating from Latin America into Europe

Start-up dive

02. Start-up dive

Page 15: Drink innovating from Latin America into Europe

Dreaming big

02. Start-up dive

Start-up dive

Page 16: Drink innovating from Latin America into Europe

02. Start-up dive

Start-up diveDreaming big

Page 17: Drink innovating from Latin America into Europe

A jump into entrepreneurshipDreaming big

Premium

Natural

Low in sugar

1

2

302. Start-up dive

Page 18: Drink innovating from Latin America into Europe

01.Drinks industry

A corporate innovator in an old industry

02.A dive into startups

Jumping into the cold waters of start-ups

03.Business Plan

A retrospective review of expectations vs. reality

04.Starting up in Latam

The good, the bad, the ugly.

SectionsThis presentation has been divided into:

05.International

Going abroad at a very early stage

06.Pivoting

The persistence-new opportunities dilemma

Page 19: Drink innovating from Latin America into Europe

The Business Plan

Stage IStage II

Stage IIIStage IV

Stage V

Stage VIStage VII

ResearchMarch-April 13

Business Model

May-July 13

PrototypeJuly-Dec 13

Business teaser

Jan-March 14

Chile AApril-Dec 14

Chile BJan-Dec 15

InternationalJan 16 -Dec 17

Page 20: Drink innovating from Latin America into Europe

The Business Plan

Stage IStage II

Stage IIIStage IV

Stage V

Stage VIStage VII

ResearchMarch-April 13

Business Model

May-July 13

PrototypeJuly-Dec 13

Business teaser

Jan--March 14

Chile AMarch-Dec 14

Chile BJan-Dec 15

InternationalJan 16 -Dec 17

Objective

Funding

Outcome

Clear definition of the market needs

Personal, FFF

Market report

Page 21: Drink innovating from Latin America into Europe

The Business Plan

Stage IStage II

Stage IIIStage IV

Stage V

Stage VIStage VII

ResearchMarch-April 13

Business ModelMay-July 13

PrototypeJuly-Dec 13

Business teaser

Jan--March 14

Chile AMarch-Dec 14

Chile BJan-Dec 15

InternationalJan 16 -Dec 17

Objective

Funding

Outcome

Definition product and business model

Seed fund 1, Personal, FFF

Clear inputs for prototype and economic validation

Page 22: Drink innovating from Latin America into Europe

The Business Plan

Stage IStage II

Stage IIIStage IV

Stage V

Stage VIStage VII

ResearchMarch-April 13

Business Model

May-July 13

PrototypeJuly-Dec 13

Business teaser

Jan--March 14

Chile AMarch-Dec 14

Chile BJan-Dec 15

InternationalJan 16 -Dec 17

Objective

Funding

Outcome

Production and test of prototypes

Seed funds 2, personal, FFF

Proven prototype

Page 23: Drink innovating from Latin America into Europe

The Business Plan

Stage IStage II

Stage IIIStage IV

Stage V

Stage VIStage VII

ResearchMarch-April 13

Business Model

May-July 13

PrototypeJuly-Dec 13

Business teaser

Jan-March 14

Chile AMarch-Dec 14

Chile BJan-Dec 15

InternationalJan 16 -Dec 17

Objective

Funding

Outcome

Start production. PR and introduction to influencers

Venture Capital, Personal, FFF

Positive feedback and first sales

Page 24: Drink innovating from Latin America into Europe

The Business Plan

Stage IStage II

Stage IIIStage IV

Stage V

Stage VIStage VII

ResearchMarch-April 13

Business Model

May-July 13

PrototypeJuly-Dec 13

Business teaser

Jan--March 14

Chile AApril-Dec 14

Chile BJan-Dec 15

InternationalJan 16 -Dec 17

Objective

Funding

Outcome

Retail listings, distribution

Venture Capital, sales

Sales and reorders

Page 25: Drink innovating from Latin America into Europe

The Business Plan

Stage IStage II

Stage IIIStage IV

Stage V

Stage VIStage VII

ResearchMarch-April 13

Business Model

May-July 13

PrototypeJuly-Dec 13

Business teaser

Jan--March 14

Chile AMarch-Dec 14

Chile BJan-Dec 15

InternationalJan 16 -Dec 17

Objective

Funding

Outcome

Above the line marketing, expansion in formats and flavours

Venture Capital, Sales

Break-even

Page 26: Drink innovating from Latin America into Europe

The Business Plan

Stage IStage II

Stage IIIStage IV

Stage V

Stage VIStage VII

ResearchMarch-April 13

Business Model

May-July 13

PrototypeJuly-Dec 13

Business teaser

Jan--March 14

Chile AMarch-Dec 14

Chile BJan-Dec 15

InternationalJan 16 -Dec 17

Objective

Funding

Outcome

International expansion and exit plan

Sales

Profitable business, exit discussions

Page 27: Drink innovating from Latin America into Europe

01.Drinks industry

A corporate innovator in an old industry

02.A dive into startups

Jumping into the cold waters of start-ups

03.Business Plan

A retrospective review of expectations vs. reality

04.Starting up in Latam

The good, the bad, the ugly.

SectionsThis presentation has been divided into:

05.International

Going abroad at a very early stage

06.Pivoting

The persistence-new opportunities dilemma

Page 28: Drink innovating from Latin America into Europe

Starting up in Latin America

04. Start-up in L. America

Top three reasons to and not-to start in Latin America

State fundingGenerous funding from countries to develop a start-up ecosystem

Informal marketBeen informal means it´s generally OK to break some rules at early stages

Playing localNever underestimate the importance of your personal network

1

2

3

Red TapeBureaucracy is intense. From opening a bank account to formalize the business.

Access to fundingBeyond subsidies or grants, there is a very limited number of Angels or VC

Conservative While everyone praise innovation and start-ups, from consumer to businesses Latin Americans tend to be quite conservatives

1

2

3

The Good The bad

Page 29: Drink innovating from Latin America into Europe

ProductRange of 3 all-natural soft drinks

ManufacturePartner with a brewery to secure production for the first 3 years

FundsRaise three rounds of seed capital

Exposure20k+ followers in social media plus presence in all major newspapers and magazines

SalesOver a 100,000+ bottles sold since the 2014

Awards5 awards on the products and innovation

On the start-up in Latin America, we managedMain cold pressed juice brands sold in the UK

04. Start-up in L. America

Page 31: Drink innovating from Latin America into Europe

Premium

Natural

Low in sugar

1

2

304. Start-up in L. America

Page 32: Drink innovating from Latin America into Europe

1

2

304. Start-up in L. America

Premium

Natural

Low in sugar

Page 33: Drink innovating from Latin America into Europe

Starting up in Latin America

04. Start-up in L. America

Three painful lessons from our stat-up Latin America

Distribution99%+ of the soft drink distribution is concentrated by two players not willing to share

FundingMajor challenge to find funds beyond state seed funds

Scale-upStruggle to scale production beyond craft size

1

2

3

The ugly

Page 34: Drink innovating from Latin America into Europe

01.Drinks industry

A corporate innovator in an old industry

02.A dive into startups

Jumping into the cold waters of start-ups

03.Business Plan

A retrospective review of expectations vs. reality

04.Starting up in Latam

The good, the bad, the ugly.

SectionsThis presentation has been divided into:

05.International

Going abroad at a very early stage

06.Pivoting

The persistence-new opportunities dilemma

Page 35: Drink innovating from Latin America into Europe

05. International

Top three reasons to and not-to move from Latin America to Europe

Market Going to the right market in size and trends

Start-up backupThere is less red tape and back-office is easier in England than in Latin America. UKTI is a good help

GlamourIt´s a certain glamour around starting an international business regardless of the size

1

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3

NetworkYou will be an immigrant, with all its implications

CompetitionIs a much bigger market. There are some proper competitors. You are a small fish in a big pond

Long distance relationshipAs in any relationship, distance requires a special commitment

1

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3

The Good The bad

Going abroad at an early stage

Page 36: Drink innovating from Latin America into Europe

Challenges of international brandingLost in translation

locationflower in design

naive posotivebrand suggestion

typographylogo colour

othernaive negativepronunciation

naff

0% 5% 10% 15% 20% 25% 30% 35%

05. International

Page 37: Drink innovating from Latin America into Europe

Challenges of international brandingLost in translation

naffADJECTIVE

British informal

Way too similar to the word Naff

It is close to "naff", which

means crap in British English

Naif is very close to Naff which is

not a very complimentary

word in England!

05. International

Page 38: Drink innovating from Latin America into Europe

Lost in translation

05. International

Challenges of international branding

Page 39: Drink innovating from Latin America into Europe

Going abroad in an early stageThree painful lessons from our stat-up Latin America

DistributionSoft drink distribution is concentrated by two players not willing to share

FundingMajor challenge to find funds beyond state seed funds

Scale-upStruggle to scale production beyond craft size

1

2

3

The ugly

05. International

Page 40: Drink innovating from Latin America into Europe

01.Drinks industry

A corporate innovator in an old industry

02.A dive into startups

Jumping into the cold waters of start-ups

03.Business Plan

A retrospective review of expectations vs. reality

04.Starting up in Latam

The good, the bad, the ugly.

SectionsThis presentation has been divided into:

05.International

Going abroad at a very early stage

06.Pivoting

The persistence-new opportunities dilemma

Page 41: Drink innovating from Latin America into Europe

Pivoting

06. Pivoting

The persist vs. move on dilemma

Page 42: Drink innovating from Latin America into Europe

Pivoting

06. Pivoting

John Pemberton Asa Griggs Candler

Some painful lessons from Coke

Page 43: Drink innovating from Latin America into Europe

DistributionSoft drink distribution is concentrated by two players not willing to share

FundingMajor challenge to find funds beyond state seed funds

Scale-upStruggle to scale production beyond craft size

1

2

3

For a new business I would like

PivotingThe persist vs. move on dilemma

06. Pivoting

Page 44: Drink innovating from Latin America into Europe

PivotingCold pressed juices

Page 45: Drink innovating from Latin America into Europe

From basic juices made from concentrates to just-made pressed drinks, the juice market has a broad – and sometimes confusing- spectrum of alternatives.

Main juice types in the market relative to their price

Industrial Raw

Price

From concentrate

Not from concentrate

Pressed juices

Pressed fortifiedCold pressed

Just-made

Blurry zone

Pivoting

06. Pivoting

Page 46: Drink innovating from Latin America into Europe

Thank you—

SCD Research. Cambridge, UK

(44) 07481835560