Log Barn1912

Our Favourite

Recipes

Absolutely Delicious

Dad'sFavouriteAlmondPuffs

Log Barn 1912

1 cup flour

For the crust, you

will need:

Log Barn 1912

1/2 cup

soft

margarine

For the crust, you

will need:

Log Barn 1912

2 tbsp

water

For the crust, you

will need:

Log Barn 1912

Mix together

flour and

margarine until

well blended.

Add water.

Divide dough

into 2 parts.

Pat into 2 strips

12" x 3" on a

large cookie

sheet.

Directions for the

crust:

Log Barn 1912

1/2 cup

margarine

For the puff, you

will need:

Log Barn 1912

1 cup

water

For the puff, you

will need:

Log Barn 1912

1 tsp

almond

flavouring

For the puff, you

will need:

Log Barn 1912

1 cup flour

For the puff, you

will need:

Log Barn 1912

3 eggs

For the puff, you

will need:

Log Barn 1912

Place margarine and

water in a skillet and

bring to a rolling boil.

Remove from heat;

quickly stir in almond

flavouring and flour.

Place back on low heat

and stir vigorously until

mixture forms a ball

(about 1 minute.)

Remove from heat; add

eggs and beat with

beater until well blended.

Divide into 2 parts and

spread over bottom layer.

Bake for 1 hour at 350

degrees.

Directions for the

puff:

Log Barn 1912

1 1/2 cup

icing sugar

For the icing, you

will need:

Log Barn 1912

1/4 cup

soft butter

For the icing, you

will need:

Log Barn 1912

1 1/2 tsp

almond

flavouring

For the icing, you

will need:

Log Barn 1912

1-2 tbsp

warm

water

For the icing, you

will need:

Log Barn 1912

Frost with

the icing.

Sprinkle with

almonds or

nuts.

Directions for the

icing: