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Consumer Acceptability and shelf life of a galactogouge powder- “MOTHERGOUGE”
Presented by: MINAL GADA, SHAMBHAVI DONDE, FORUM JETHWA
and Anuradha Shekhar
Dr. B.M.N College of Home Science, 338, R.A. Kidwai Road, Matunga, Mumbai.
Introduction• 41 death per 100 births• Galactogouge(fenugreek
seeds, gingely, dink,dry ginger powder, falxseeds)
• Mothergouge powder-adequate fibre, vitamins,minerals, antioxidants and functional properties
ObjectiveS• To standardize an innovative nutritious
product for consumer acceptance.• to study the shelf life of the product
using sensory evaluation and microbial analysis
• To understand steps in entrepreneurship.
• To design a creative nutritional label• To make cost effective product by
appropriate budgeting• To market the product in an effective
way and to select a packaging material.
StandardizationINGREDIENTS TRIAL 1(GM) TRIAL 2(GM) STANDARD(GM)
Methi seeds 1 1.68 1.68
Flax seeds 2.7 2.7 2.7
Cashewnut 3 3 3
Almond 3 3 3
Desicated coconut 1.68 1.68 1.68
Fennel 4.2 4.2 4.8
Elaichi 1 pinch 1 pinch 1pinch
Dry ginger 0.25 0.55 0.45
Dry dates 7.8 7.8 7.8
Black til 7.8 7.8 7.8
Dates 10 -- --
method
1 •Roast methi seed,Flax seeds,Fennel and black gingely seeds
2•Grate dry dates and grind methi seeds,fennel,flax
seeds,black gingely seeds,dry ginger,cashewnut and almond
3•Sieve fennel, flax seeds ,methi seeds,
elaichi,dry ginger powder.•Mix all in proportions
Sensory evaluation.NAME:DATE:TIME:INSTRUCTION: Taste the given food product and evaluate it for various sensory attributes. Rinse your mouth before with water before tasting.
1)poor2)fair3)good4)Very good5)excellent
colour texture taste Overllappearance
consistency Mouthfeel
aroma
Other aspects of the study :• PROXIMATE
ANALYSIS.• PACKAGING• LABELLING• BUDGETING• MARKETING• SENSORY
EVALUATION• MICROBIAL
ANALYSIS
Results and discussion
Sensory evaluation
Colour Texture Taste Overall Appearance Consistency Mouthfeel Aroma
2.95
3.5
3.97 3.87 3.9 43.8
Mothergouge Powder
Proximal analysisICMR Values(Per 100gms)
NUTRIENTS: VALUES
Carbohydrates 6 gmsFats 7 gmsProteins 3.5 gmsEnergy 104 kcal
Fibre 2.7 gms
Laboratory values(Per 100gms)
NUTRIENTS: VALUES
Carbohydrates
35.8gms
fats 36gms
proteins 19.25g
Energy 544.2kcal
budgetingIngredients Wholesale price(rs)
Methi seeds 15Flax seeds 9Desiccated coconut 20Cashew nut 130Almonds 195Dry dates 35Black til 84Elaichi 30Fennel 50Dry ginger 10Packing material 35Gas/electricity 62.5Labour 40Total 715.5
Nutritional labelling
Packaging material
Sensory evaluation of 1st and 7th day
Colour
Texture
Taste
Overal
l appeara
nce
Consistency
Mouthfeel
Aroma0
0.51
1.52
2.53
3.54
4.55
Day 1Day 7
Microbial analysis
Dilution Days No. of Colonies -5 10
Day 1 3-4
-5 10
Day 7 7-8
conclusion Mother gouge powder is a product which provides a
variety of nutrients. It especially has ingredients that help increasing milk
output in lactating women but can be recommended for all age groups as it has good antioxidant properties, vitamins and minerals, dietary fibre.
The shelf life studies are still on, but the studies done shows that the product stays well for 1 week’s time.
The readers are recommended to do further study as to how this powder can be incorporated in variety of preparations other that milk.