Enzact Enzymatic Grease Trap Liquifier

Enzact Natural Drain Cleaner

In Restaurant what we're doin is great. Grease goes into the grease trap-all these accumulation buildup of grease-very important to maintain the drain lines in restaurants-separate grease trap

Review and comparison of different natural enzyme drain cleaners:

Natural Drain Enzymatic cleaner offers quality products that are all natural,nontoxic and 100% safe to the environment.

Natural Drain Enzymatic cleaner Gurus is a team of experts that havebeen solving your drain cleaning and plumbing issues since 1929. As ourbusiness grew, so did our customers’ needs. That’s why we made NaturalDrain Enzymatic cleaner.

Natural Drain Enzymatic cleaner is easy to use, economical and has afresh orange scent.

So please read on and learn more about us. Learn about how our naturaldrain cleaner and grease trap products work safely in your home and onour planet

youtube https://www.youtube.com/watch?v=2vLVDo58AKo-toxic product that worksunlike its competitors chamber uses all natural microbes digests build-uptomaintain club featuringsubtype like anything at about two inches the warm watershaker bottle and then add forty six ounces and Jamo productslet the mixture sit for about 10 minutes to allow the microbes activatespull the plug and that the product do the work we recommend using dreamthoughin nineteen to allow plenty of time for the bacteria to digest the build updrains and traps.-------------

Instant Power Commercial Drain Cleaner treats and maintains kitchen &restroom drains, plus grease traps. Billions of enzyme producing bacteriadigest fats, oils, and greases, along with other organic waste thataccumulates in drains and grease traps. Clears slow drains and eliminatesfoul odors. Regular use reduces drain clogs and grease trap pumping. Usein restaurants, businesses, apartment complexes, and homes.Reduces fat, oil and grease build up in drainsReduces cost of frequent grease trap pumpingEliminates drain odorsRegular use keeps drain free-flowingSafe for all plumbing pipes

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Grease Trap Treatment, Size 1 gal., CleanTOUGH GUY

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A complex of engineered micro organisms blended with natural solventsIt contains billions of specially selected enzyme producers liquefy grease,fats and other potential drain blockageWith RX 33 lines can be free flowing without use of hazardous chemicalsand without the vile job of hand cleaningRX 33 manually or with easy to install, easy and inexpensive to operateautomatic equipmentReplaces hazardous caustics that can burn or disfigure personnel anddamage drain lines

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Instant Power® Commercial Drain CleanerFOR RESTAURANT KITCHENS, RESTROOMS & GREASE TRAPS

Controls odorsClears slow drainsReduces need for frequent grease trap pumpingSafe for all plumbing pipesNon-caustic, non-corrosiveOur Instant Power Commercial Drain Cleaner is used for the treatment andmaintenance of restaurant kitchens, restrooms, and grease traps.Beneficial bacteria digest fats, oils, and greases (FOG) along with otherorganic waste that accumulates in these drains and grease traps. Regularuse keeps drain lines free flowing and significantly reduces the cost offrequent grease trap pumping.

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Grease Traps – Cleaning and Maintenance

Grease Traps Can Clog Your Business

Grease traps can be the single biggest hassle for restaurants andcommercial kitchens if not cleaned regularly. Grease trap maintenanceperformed on a routine schedule keeps drains flowing smoothly …preventing costly back-ups, and keeping your business up and running.

Grease traps are engineered to stop fats, oils or grease (FOG) fromentering the sewer lines. Left unchecked, FOG cools, then solidifies andsticks to the insides of the pipes, trapping food particles and other debris.Over time, this solid mass continues to grow until it obstructs the flow ofwaste water and causes sewage to back up.

The easiest way to solve this problem is to prevent FOG from everentering the sewer system. Grease traps can be effective in controllingFOG.

Grease Traps Provide Protection

Inside grease traps are small devices connected directly to the outgoingdrains of sinks inside the restaurant. Grease traps are designed to retainFOG usually from one fixture. Because they hold small quantities ofcaptured FOG, grease trap maintenance must be performed frequently(e.g. daily, weekly).

Most municipalities require monthly grease trap maintenance or cleaning.Depending on the trap size and your business volume, more frequentservice may be necessary. MSD, Local Municipal Sewer Districts, LocalHealth Boards, and Environmental Regulations have specific requirementsfor compliance. Our job is to help you maintain compliance, withoutbusiness interruption.

Grease Masters trained technicians are experts at grease trapmaintenance and perform over 11,000 services annually.

No job is too small or too big … single-visit pumping capabilities up to10,000 gallons. Here’s what you can expect from our step-by-step processto clean and maintain grease traps.

Drain the tank of grease wastes (internal and external grease traps)Clean and inspect all bafflesRun a thorough system test to ensure all waste water is flowing properlyDispose of all material pumped from the grease traps in anenvironmentally safe way through the St. Louis Metropolitan Sewer DistrictWhat should I do to help keep my grease trap running at top performance?

Schedule regular grease trap maintenanceMake sure that food prep and wash sinks are tied into a trapEnsure that your trap is properly sizedTrain your staff to remove as much waste and food solids as possible fromplates and pots before washingMaintain a cleaning log for code compliance. Here’s a log you candownload and use(link)What NOT to do

DO NOT pour boiling water into a trap connected sink as it liquefies theFOG and forces it into the sewer pipe.DO NOT connect garbage disposals to a trap.DO NOT connect high-temperature dishwashers to a trap.DO NOT put chemicals, bleach, additives, or drain cleaners into a trap –these destroy naturally beneficial bacteria and risk harm to theenvironment.Should I use biological agents, enzymes, or bugs to help maintain mygrease trap?

Don’t be fooled by companies that want to dispense a biological agent intoyour grease trap! It is not necessary and is costly.Using biological agents, enzymes, or bugs emulsifies the grease, allowingit to pass through the grease trap and into your sewer line. Grease then solidifies and adheres to that very line, past your grease trap. This will clog your outgoing sewer line, causing costly backups and majorrepairs.Companies offering to treat your grease traps with enzymes injectchemicals into the trap … and then scoop off the top layer of grease. Thisleaves solids at the bottom of the trap, causing them to rot and giving off apungent, unpleasant odor that can make its way into all areas of yourbusiness or operation.

Special Note: Leaving solids in the bottom of the trap will deteriorate thegrease trap, leaving you with costly repairs and replacements.

The ordinances in the Metro St. Louis Area state that if enzymes or bugsare used grease traps must still be pumped on a regular schedule.

Proper Disposal

As standard practice of grease trap maintenance Grease Mastersdisposes of your waste at the Metropolitan St. Louis Sewer District HauledWaste Receiving Station at Grand Ave and Hall St in St. Louis. This stationis the ONLY U.S. EPA licensed disposal facility within 100 miles of St.Louis for grease disposal.

Avoid the chance of illegal disposal. Our cradle-to-grave chain of custodyensures you will remain in compliance. When you use a waste hauler thatcannot guarantee the process we follow, you put yourself great risk forsignificant fines and expensive clean-up costs.

Want to know more about grease traps? The Metropolitan St. Louis SewerDistrict provides information on grease trap maintenance.(Link:http://greasemastersllc.com/gm.nsf/files/forms/$file/MSDGreaseInterceptorBrochure.pdf)

All food service facility owners or operators are required to document theirgrease management efforts, including the cleaning and repair frequencyfor grease removal devices and grease disposal methods.

Maintenance records should be kept on-site in an easily accessiblelocation and must be made available for inspection and copying uponrequest by your local officials. You are required to keep maintenancedocumentation for a period of no less than three years.

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unavoidable fact that all commercialand industrial kitchens produced bats oilsand Grease also known as sparks in the preparationcooking serving cleaning and washing processit happens all the time regrettablymost of these are then discharged into the drainage systemand many kitchens have no system in placeto deal with all the grease greaseentering the drainage system untreated can lead to drainage problemsin the former slow drains drainage blockagesbad smells and even infestationsgrease is a real problem for the drainage systemsome drainage systems incorporate a grease trap to attempt to captureandretain the greaseunfortunately grease traps often do not work effectively for the followingreasonsthe heat from the kitchen drainage water can keep the grease in liquidformand they will flow right through the grease trapwhere space is limited grease traps are often undersizedand will become full very quicklygrease traps are often not emptied frequently enoughalthough the situations abovewill result in untreated fats oils and greasebeing discharged into the kitchen drainsgrease traps very quickly start to look like thisfuller rotting organic matter and fatsoils and grease it's like having a drainage cesspit in the kitchennot nice and not appropriate for hygienekitchensMT in grease traps is a very expensivemessy smelly time-consumingknown environmentally friendly operation and creates a real health andhygienehas saidUK Building Regulations state that every commercial hot food premisemust have a grease separator or other effective means a grease removalwater companies often prosecute kitchensthe do not comply or can be proved to be pollutingin order to meet the sizing requirements for grease trapsin British Standard pren -BS it would often be necessaryto install a huge grease trap and many installationssimply do not have the space to do this with internal trapsall of these factors make grease traps impracticaland undesirable for installation inside commercial kitchensalternatively commercial kitchens can considerby remediation is not Shin make line has spent years working with theUK'sleading authorityon bioremediation to develop a system that successfully deliversthe most powerful and effective biological solutiona multi strain grease degradingmsgd productthe basic science behind bioremediation is well knownand well-accepted but what is bioremediationbioremediation can be defined asany process that uses micro organisms green plantsor their enzymes to neutralize or remove contaminantsit is a method to effectively remove grease from the kitchen waste waterwithout having to rely on devices that take up a lot of spaceit can be an ideal option for commercial kitchen drain maintenancemany bioremediation products available on the marketyou single strain fluid and single strain formulations may be unable tocopewhen conditions change in the drain whereas multi strainmsgd fluid with its mixture of different strainsis more effective over a wider range of conditionsthis is more compatible with typical commercial kitchen drain environmentsalso the mixture of many strainsmsgd fluid is able to break down different long-chain fatty acidswhereas a single strain product is unlikely to be effective against allfatsoil and grease the grease pack system available through May Kleinin effect is a multi strain msgd fluidthat has been specially developed to specifically attacked the many typesoffatsoils greases and starch known as fogsfound in commercial kitchen drains not just attacking one typeof fogas many other fluids on the market do it is the multi strain characteristicagrees back fluidthat makes it's so powerful and unique msgd fluidcontains over $ million colony forming bacteria programmaking it the most powerful product its typeand its formula is exclusive to make linehow is grease pack msgd fluid affecting grease in the draingrease pack multi strain fluidattacks the fats oils and greases fogsin the drains in two stages firstlythe bacteria produce the ensign lie payslie pace removed the glycerol headpiece have the fogsthis is significant because it breaks the molecules apartfreeing the fatty acid chains glycerol is water-solubleand is utilized by the bacterial populationall washed away thereforeonce the glycerol is removed from the equation the bacteria in the msgdfluidcan start to break down the fatty chains in the second stagewith the help for the seat I'll coenzyme a this breaks down the remainingfreelong chain fatty acidsinto shorter to carbon units these are then utilized by the bacterialpopulationall washed away these reactions areirreversible meaning that thats oil and greaseare unable to reform further down the systemonce the Pats oil in grease have been digestedtheir own able to reform and wash harmlessly down the pipe workgrease pack fluid continues to work on the greaseand helps the trains to run freehow is grease pack msgd fluid deliveredthe grease pack dosing module automatically doses the grease packfluid into the kitchen drainseach night all when the kitchen has finished for the dayyou can set the time best for your operationsthe grease pack fluid is triggered by contact with the suitable food sourcein other words thats oils and greaseand becomes active as soon as it enters the kitchen drainsmultiplying at the rate of twice every seventy minutesa biofilm or coating a bacteriaquickly forms on the pipe wallsMEDLINE has developed a complete grease back systemnot only is there the msgd fluidbut the grease pack system includes an easy to installand easy to use dosing unit specifically designed for use in commercialkitchensgrease back is wall mounted battery-poweredand easy to operate and maintainthe fluid packs are safe and easy to changethere are no difficult to clean chemical drums on the kitchen floorand no need for service engineers to into the kitchenkitchen staff can change the fluid packs quicklyand easley themselvesthe easy to read indicator tells the staff went to change the fluid packas the box empties it rises inside the dosing unitusing gravity to indicate how much fluid is leftnot power very Co friendly and energy efficientgrease pack is the ideal solution for clean and well-maintained commercialkitchen drainsgrease back helps kitchen operators meet legislative requirementsgrease back is an effective means a grease removalgrease back is specifically designed for commercial kitchensgrease back is very safe very easy to useand environmentally friendly grease packmsgd is the most powerful product of its typein the mark

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what are the issues that people have within their fieldare snout it doesn't matter if your manufacturingit doesn't matter if your maintenance it doesn't matter share an officebuildingsmells are an issue or by the wayfor residential you have dogs and cats that do their thingall over the house as well the solution that we've createdis a product called BIOS I'm BIOS I'misn't instant Odor Eliminator with enzymaticcleaning action by as I'm has over onebillion enzymes per gallon of of productall those enzymes the the proteinsthat create Malo there's and what I want to do it I wannanot only show you but smell you on howquickly and effectively BIOS I'm workswe have are synthetic urineotherwise known as ammonia itreeks and his cup or couple drops in herelet it ferment ownand take a smell I love ammonianow yeah it's very harsh what we dois we take a little bit a buyer's I'm and I'm just gonna dotoo short immediately I don't know if you can smell Steve immediatelyI smell I'll the very pleasant BIOS I'mand there is no more synthetic urineit's all gone or ammonia nitrite the ammonia is all gone the enzymes inBIOSI'mcompletely eat all the ammonia smells better inthat were in the jar so you'll notice right here on the bottle that it candelude anywhere from part waterto one part product all the way up to partwater to one part product what are the other things that you can do is youcanpour this right down a toiletstraight or a grease trap because our enzymesworld is getting there eat up all those proteins are causing the bad odorsand you now have a very pleasant smell of to the mostpopular places were all of my businesses use thisour bathrooms specifically toilet and trash dumpstersbecause those are the two areas where smells accumulateand a bottle up and you walk into that room where you walk into that areaabouta trash dumpsterand it reeks with just a little bit of producta little bit goes a long way you were going to eliminateall the owners that are sure on a toiletyour commode and also you trash dumpsternow the way we package this up isthey come in court battles but we don't really sell a lot of it because theendup paying a lotof the plastic but it also comes in again to comes in a five gallon bucketit comes in a - gallup only job and it comes in a in a gallon for drumare there any questions that you might haveabout buyers I'm do you have to wipe that up when you're doneno you don't have to you can spray tan you can walk awayor if you choose to you can spray it and thenwipe it up afterward most to my clients spray tan leavenow lot of times when we put stuff downI'll will put it down and eliminate the or for a while and then we'll come backandbe the owners come back what makes their product Fand that's a great question steve as I mentioned earlierwe have one billion enzymes per gallon of waterwhat ends up happening I the enzymes are actually eating the proteinsthat causes poor orders as a result there's nothingto come back terms a bad odors because we have you eatenthe proteins well with my guys we normally used tothe court months to do our clan absolutely caseis for doesn't core files happy cases to deathwhich is presently in Arctic text crank