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CHOCOLATE
CRISPIESby Sergio
INGREDIENTS
250 grammes milk chocolate100 grammes puffed rice or corn flakes
METHOD
First, melt the chocolate in a saucepan over a bain-marie.
Next, put the puffed rice in the chocolate.
Later, spoon the mixture into paper cases.
Finally, leave them to cool for one hour.
DELICIOUSSSS!!!