FOOD PROCESSING HUMAN RESOURCES COUNCILPre-Arrival Food Safety Management Training Program

CANADIAN EMPLOYERS WANTED!

Increase Pool of Workers with Right Skills

2

Attract Younger Workers

Attract Transferable Workers

Train Current Workers

Train Unemployed/Underemployed

Train Future Workers

Train Entrepreneurs In Food Safety

Train New Comers Pre-arrival

Other Industries Jobs Food Manufacturing Jobs

Quality Control, HACCP Professional, Auditor

Laboratory Technicians for Food Safety

Production, Plant, Maintenance Manager

Sanitation Workers

Food Machine Operators

Front Line Workers (assemble, packing)

Butcher, Bakers, Cheesemakers

Veterinarian, Agriculture/Live stock Worker

Environmental Inspectors

Environmental Biologists & Chemists

Pharmaceutical Lab Technicians

Opportunities for New Immigrants in our Industry

Entrepreneurs Owners of Food Processing Businesses

Food Service Chefs Chefs for Food Products Development

Chemical, Mechanical, Process Engineers

Food Retail Workers

Millwright, Plumber, Electrician, Mechanic

Transferable Jobs

3

4

Accreditation of Training ProgramsProviding the right skills to

Food Safety Course Curriculum

Food Safety Management System

70%

Percentage (%)Match Industry Defined Skills Needs

Communications70%

Leadership40%

Quality Management50%

Sanitation40%

Communications80%

Health & Safety90%

Waste Management90%

Risk Management50%

Record Management80%

5

JENNEFER GRIFFITHEXECUTIVE DIRECTOR

FOOD PROCESSING HUMAN RESOURCES COUNCIL

JGRIFFITH@FPHRC.CA www.fphrc.com

TEL: 613-237-7988

Contact us today to get involved!