By product Utilization of COCOA
Swamy AlasandalaJNTUK, Kakinada
By product Utilization of COCOA
Cocoa Originated in central AmericaForastero, Criollo, and
TrinitarioAnnually production 4.5 to 5.1 MMT worldIndia is in 18
Rank At present, the country is producing only 15,600TIndia
imported Rs.804 cr in the last year
http://www.thehindubusinessline.com/economy/agri-business/cocoa-production-in-india-likely-to-double-by-2025/article4620172.ece
Cocoa production in the country is expected to double to 30,000
tonnes by 2025, a top official of Directorate of Cashewnut and
Cocoa Development Board (DCCD) said today2
Cocoa Exports and Imports around the world(in million metric
tones) in 2013 - 2014Country MMT1ivory coast 1.4482Ghana
0.8353Indonesia0.7774Nigeria0.3675Cameroon0.2756Brazil0.2567Ecuador0.1288Mexico0.0829Peru0.07110Dominican
Republic0.068World total 4.585
CountryImports of Cocoa beans 1Netherlands0.9162United
States0.5963Malaysia 0.4354Belgium
&Luxembourg0.4125Germany0.3626France0.1977Spain0.1608Indonesia0.160
954 billion us dollers3
India production year wise yearProduction in
tonnes12/1313000201114400201012900200911820200810560
statistics : http://faostat3.fao.org/download/Q/QC/E4
Production of cocoa in india
List of by products Cocoa huskCocoa pulp (Sweating)Cocoa butter
Discarded cocoa pods
Husk utilization Potash extraction - 40%Soft soap
manufactureFertilizer Dried cocoa pod husk may be used as a feed
ingredient Poultry - 10% pigs 25% Sheep 40%.
Fresh/wet pod husk is fed to pigs at 300 g/kg of the ration.
Fermentation of cocoa pod husk withPleurotus ostreatusimproves its
feeding by 20 %Gum by alcoholic precipitation - used as binder in
food & pharma
Cocoa pulp (Sweatings) The fermented sweating has an alcohol
level of 710% (w/w).Products that can be made are Soft
drinksAlcohols Wines Pectin Jam , jelly, marmaladeVinegar
Flow chart for sweatings
Preparation of soft drinks
Production of wine
Commercial products
Production of pectin Heat sweating for 15 min
Acidify to 3.2 pH
Precipitate by alcohol (60 %)
Filter it
Dry at 60 c
Jam and Jelly preparation
Vinegar production
By products from discarded cocoa beansCocoa butter cocoa butter
toilet soap cocoa butter pomade.
Extraction of cocoa butter from discarded cocoa beans
Preparation of toilet soap
Production of cocoa butter pomade
Commercial products
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