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LIGHT SNACKS
BEER BATTERED STEAK FRIES 9
Chunky style beer battered steak fries served with aioli and tomato relish
SEASONED POTATO WEDGES 10
Thick, crunchy potato wedges served with sour cream and sweet chilli sauce
SLIDER BURGERS 16
One mini beef burger and one mini chicken burger served with chutney and steak fries
CHEF’S PLATTER TO SHARE 25
A bite size assortment of the chef’s favourite menu items. Ideal for those looking for something to nibble on throughout the day or as a starter for any meal. Ask our staff for today’s selections
VEGETARIAN NACHOS (V) (GF) 14
Oven warmed corn chips topped with melted mozzarella and a generous serve of sour cream, salsa, guacamole and jalapenos
FUSION FAJITA 18
A flour tortilla filled with smoked paprika chicken, tomato, red onion, basil pesto and cannellini beans topped with sour cream, salsa and sweet chilli sauce served on a bed of rocket leaves
CHICKEN QUESADILLA 16
Mexican spiced chicken breast, capsicum, red onion and mozzarella cheese pressed in a flour tortilla and served with sour cream and a corn salsa
ENTREE
GARLIC & HERB BREAD (V) 5
Turkish loaf with housemade garlic and herb butter
OYSTERS KILPATRICK - half dozen 22
Oysters topped with grilled BBQ bacon
TRIO OF DIPS (V) 14
Chef’s selection of dips with grilled flatbread, accompanied by balsamic oil and dukkah spice Extra Flat Bread - 5
STUFFED MUSHROOMS 17
Button mushrooms stuffed with gorgonzola cheese and crumbed in panko breadcrumbs
PORKY BELLY BITES (GF) 15
Crispy pork belly pieces served with an apple salsa and pomegranate glaze
KARAAGE CHICKEN 12
Japanese style fried chicken served with a wasabi aioli
KATAIFI PRAWNS 15
Tiger prawns wrapped in Kataifi pastry, fried until crispy and served with a sweet chilli and Mango dipping sauce
CHEF’S PLATTER TO SHARE 25
A bite size assortment of the chef’s favourite menu items. Ideal for those looking for something to nibble on throughout the day or as a starter for any meal. Ask our staff for today’s selections
OUR GUARANTEE TO YOU
When seated in the dinning area, if we fail to offer you garlic & herb
bread you will receive a complimentary serving
LUNCH MENU
$15 GEMISTA (V)
Capsicum stuffed with freekeh, black rice, feta and Mediterranean vegetables served on a bed of crushed baby potatoes and finished with kalamata caviar and olive oil
ROASTED BEETROOT AND GOATS CHEESE SALAD
Wedges of roasted beetroot, toasted walnuts, rocket leaves, goat cheese and balsamic dressing
HALOUMI SALAD
Grilled haloumi cheese with pomegranate seeds, smoked almonds, snow pea shoots and rocket leaves
MARGHERITA PIZZA (V)
Slow roasted tomatoes, bocconcini, basil pesto and mozzarella
PRAWN AND CHORIZO SPAGHETTINI
Pan-fried tiger prawns with chorizo, zucchini, garlic, chilli, olive oil and parsley
FUSION FAJITA
A flour tortilla filled with smoked paprika chicken, tomato, red onion, basil pesto and cannellini beans topped with sour cream, salsa and sweet chilli sauced serve on a bed of rocket leaves
CHICKEN BURGER
Grilled marinated chicken breast fillet with bacon, lettuce, tomato, aioli and served with beer battered steak fries
BBQ BACON CHEESE BURGER
Grilled beef patty topped cheese, bacon, BBQ relish, lettuce, aioli and served with beer battered Steak fries and topped with an onion ring
FAMOUS SKINNY DOG PARMA—HALF SERVE
Napoli sauce, champagne ham, basil, parmesan & melted mozzarella cheese
COLONIAL BEER BATTERED FISH AND CHIPS
Beer battered fish served with steak fries, salad and tartare sauce
LUNCH MENU AVAILABLE MONDAY THROUGH TO THURSDAY 12pm - 3pm *NOT AVAILABLE PUBLIC HOLIDAYS
MAINS
CRISPY PORK BELLY CURRY (GF) 22
Crispy pork belly slices finished in a Thai coconut sauce with lime leaves, green beans, Capsicum, spring onions and coriander served with rice and roti bread
BAKED SALMON FILLET (GF) 26
Baked salmon fillet served with a saffron potato and crispy kale salad finished with preserved Lemons and a basil infused olive oil
PORTERHOUSE STEAK (GF) 29
Char grilled 300g porterhouse served with sautéed potatoes, seasonal vegetables and your choice of house made sauces: red wine jus, pepper jus, mushroom jus and garlic butter
SCOTCH FILLET STEAK (GF) 33
Char grilled 300g scotch fillet served with sautéed potatoes, seasonal vegetables and your choice of house made sauces: red wine jus, pepper jus, mushroom jus and garlic butter
GEMISTA (V) 19
Capsicum stuffed with freekeh, black rice, feta and Mediterranean vegetables served on a bed of crushed baby potatoes and finished with kalamata caviar and olive oil
COLONIAL BEER BATTERED FISH AND CHIPS 20
Beer battered fish served with steak fries, salad and tartare sauce
BBQ BACON CHEESE BURGER 20
Grilled beef patty with cheese, bacon, BBQ relish, lettuce, aioli and served with beer battered Steak fries and topped with an onion ring
CHICKEN BURGER 19
Grilled marinated chicken breast fillet with bacon, lettuce, tomato, aioli and served with beer battered steak fries
STEAK SANDWICH 21
Char grilled porterhouse steak with bacon, Holbrook egg, caramelised onion, lettuce, tomato, aioli, relish and served with beer battered steak fries
SALT, PEPPER AND CAJUN CALAMARI 20
Mildly spiced calamari served with aioli, beer battered steak fries and salad
PASTA and RISOTTO
PRAWN AND CHORIZO SPAGHETTINI 17
Pan-fried tiger prawns with chorizo, zucchini, garlic, chilli, olive oil and parsley
LAMB YOUVETSI 21
Orzo pasta served with braised leg of lamb, feta cheese, confit cherry tomatoes and fresh herbs
WILD MUSHROOM RISOTTO (V) 14
Wild mushrooms, thyme, garlic, basil, parmesan and feta cheese
DUCK RISOTTO (GF) 19
Confit duck with porcini mushrooms, thyme, red wine jus, basil and parmesan
CHICKEN RISOTTO 15
Pan fried chicken breast with baby spinach, basil, garlic, red onion, parmesan and topped With crispy prosciutto and rocket leaves
PIZZA
HERBIVORE (V) 17
Roasted pumpkin, caramelised onion, baby spinach, feta and mozzarella
MARGHERITA PIZZA (V) 16
Slow roasted tomatoes, bocconcini, basil pesto and mozzarella
POMPEII 18
Hot salami, olives, jalapenos, haloumi, anchovies, chilli, Napoli and mozzarella
CALABRESE 17
Salami, olives, mushrooms, artichokes, chilli and mozzarella
TROPICAL 16
Ham, pineapple, caramelised onions, napoli and mozzarella
SALADS
QUINOA SALAD (V) (GF) 18
A mix of quinoa, craisins, walnuts, pumpkin seeds, red onion, sunflower kernels, mint parsley, rocket leaves, feta and fresh lime Add Chicken - 5 Add Prawn - 7
THAI BEEF SALAD 21
Marinated beef strips served with crispy noodles, cashew nuts, sweet potato shavings, Asian style salad, crispy shallots and finished with a house made Thai dressing
CAESAR SALAD 16
Crispy baby cos lettuce tossed with bacon, shaved parmesan, crunchy croutons and anchovies dressed with a Caesar dressing and topped with a soft poached egg Add Chicken - 5
DUCK SALAD (GF) 17
Crispy duck served in a salad of mango, rocket, bean shoots, snow peas, spring onions and gado gado peanut dressing
ROASTED BEETROOT AND GOATS CHEESE SALAD 16
Wedges of roasted beetroot, toasted walnuts, rocket leaves, goat cheese and balsamic dressing
HALOUMI SALAD 17
Grilled haloumi cheese with pomegranate seeds, smoked almonds, snow pea shoots and rocket leaves
SIDES
BEER BATTERED STEAK FRIES 9
Chunky style beer battered steak fries served with aioli and tomato relish
GARDEN SALAD 7
Chef’s choice of seasonal garden salad vegetables
PAN SEARED GREENS 9
Chef’s choice of seasonal vegetables
SEASONED POTATO WEDGES 10
Thick, crunchy potato wedges served with sour cream and sweet chilli sauce
ADDITIONAL SIDE CONDIMENTS 2
Aioli, garlic butter, red wine jus, pepper jus, mushroom jus
PARMAS GALORE
FAMOUS SKINNY DOG PARMA 27
Napoli sauce, champagne ham, basil and melted mozzarella cheese
FAMOUS SKINNY DOG PARMA—HALF SERVE 18
Napoli sauce, champagne ham, basil and melted mozzarella cheese
PARMA VARIATIONS
Full Serves 27
Half Serve 18 MIATA
Crumbed chicken schnitzel and a lemon wedge
PAUA TO BURN
Napoli sauce with salami, Spanish onion, jalapenos, olives and melted mozzarella cheese RAPID JOURNEY
Homemade Bolognese sauce and melted mozzarella cheese
BRETT LEE
Free range egg, BBQ sauce, bacon and melted mozzarella cheese
SPUD REGIS
Mashed potato and red wine jus topped with melted mozzarella cheese
EL GRAND SENOR
Chorizo, chilli beans, capsicum, melted mozzarella topped with sour cream & corn chips
SUN HERO
Champagne ham, sliced pineapple, BBQ sauce and melted mozzarella cheese
All parmas are served with salad and beer battered steak fries.
CHILDREN’S MEALS
GNOCCHI NAPOLITANA TOPPED WITH SHAVED CHEESE 13
MINI CHEESE BURGER SERVED WITH CHIPS 13
CHICKEN NUGGETS SERVED WITH CHIPS 13
FISH AND CHIPS SERVED WITH SALAD 13
MINI HOUSEMADE MARGHERITA STYLE PIZZA SERVED WITH SALAD 13
All children’s meals include one pot of soft drink and a serve of kids ice cream. Children must be under the age of 12 years
DESSERT
TRIO OF ICE CREAM 10
Selection of Ricketts Point ice creams - ask staff for today’s selection
CHOCOLATE AND SUMMER BERRY MARQUISE 11
Rich chocolate marquise bound to a summer berry jelly and served with a cherry sorbet
WHITE CHOCOLATE CREME BRULEE 11
White chocolate crème brulée topped with toffee & served with salted caramel ice cream
BAKED LIME AND PASSIONFRUIT TART 11
Baked lime and passionfruit tart served with a lemon curd ice cream
KIDS SERVING OF VANILLA ICE CREAM WITH CHOICE OF STRAWBERRY OT CHOCOLOATE TOPPING 5
COFFEE AND TEA
COFFEE REG MUG
Espresso, Short Macchiato, Piccolo Latte 3.0
Latte, Cappuccino, Flat White, Long Black, Macchiato, Chai Latte 4 5.5
HOT CHOCOLATE 4 5.5
TEA REG POT
Earl Grey, English Breakfast, Chamomile, Green Tea, Peppermint, Black Tea 3.5 5.0
THURSDAY PARMA NIGHT
$20 All parmas are served with salad, beer battered steak fries and a pot of Kolsch Draught or soft drink.
HIGH EARNER - homemade Napoli sauce, champagne ham, basil and melted mozzarella cheese
MIATA - crumbed chicken schnitzel and a lemon wedge
PAUA TO BURN - homemade Napoli sauce with salami, Spanish onion, jalapenos, olives and melted mozzarella cheese
RAPID JOURNEY - homemade Bolognese sauce and melted mozzarella cheese
BRETT LEE - Holbrook free range egg, BBQ sauce, bacon and melted mozzarella cheese
SPUD REGIS - mashed potato and red wine jus with melted mozzarella cheese
EL GRAND SENOR – chorizo, chilli beans, capsicum, melted mozzarella, and topped with sour cream and corn chips
SUN HERO - champagne ham, sliced pineapple, BBQ sauce and melted mozzarella cheese
The Skinny Dog Hotel, known for most of its existence as the Greyhound Hotel, was built sometime between 1873 and 1874.The hotel’s current name, Skinny Dog Hotel, certainly finds its roots from the
hotel’s earliest period, when its first licensee was a successful greyhound breeder who housed many of his four legged racing hounds in pens on the adjoining land.
Embracing this historic link, the Skinny Dog parma night and the above variations of parmas have taken on the names of some of Australia’s best performed and well known Greyhound champions.
BEER
Draught Pot Pint Beer By The Bottle Bottle
Colonial Kolsch Margaret River, WA
5 10 Aguila Columbia, 330ml
8.5
Colonial IPA Margaret River, WA
5 10 Anchor Steam Beer United States, 330ml
9.5
James Squire Four Wives Pilsener Camperdown, NSW
5 10 Birra Moretti Italy, 330ml
8.5
Full Steam Pale Lager Brunswick, VIC
5 10 Budweiser United States, 330ml
8.5
Stone & Wood Pacific Ale Byron Bay, NSW
5 10 Chimay Belgium, 330ml
15
Carlton Draught Abbotsford, VIC
4.5 9 Corona Mexico, 330ml
8.5
White Rabbit White Ale Healesville, VIC
6 10 Duvel Belgium, 330ml
14
James Squire The Chancer Golden Ale Camperdown, NSW
5 10 Founders All Day IPA United States, 330ml
11
Mornington Pale Ale Australia, 330ml
9.5
Asahi Super Dry Japan
400ml 10 Mountain Goat Steam Ale Australia, 330ml
9
Coors United States
5 10 Murray’s Moon Boy Golden Ale Australia, 330ml
9
Heineken Netherlands
425ml 8 Peroni Italy, 330ml
8.5
Peroni Leggera Italy, 330ml
7
Canadian Club and Dry Canada
385ml 9 Stella Artois Belgium, 330ml
8.5
Draught Cider Samuel Adams Boston Lager
United States, 330ml 9.5
Monteith’s Apple Cider New Zealand
5 10 Sierra Nevada Pale Ale United States, 330ml
10
WHITE WINES
Sparkling Glass Bottle Riesling Glass Bottle
NV SUNNYCLIFF BRUT
North West, Victoria 8.5 40 2012 ALKOOMI BLACK LABEL RIESLING
Frankland River, Western Australia 9 45
NV HESKETH MADELINE ALICE CHARDONNAY PINOT NOIR
South Eastern Australia
10 55 2011 AMISFIELD DRY RIESLING
Central Otago, New Zealand 65
NV ZARDETTO RINASSENDO EXTRADRY PROSECCO
Veneto, Italy
12 65
Moscato
NV DUVAL-LEROY CHAMPAGNE BRUT
Champagne, France 125 2012 PETER LEHMANN ART ‘N’ SOUL MOSCATO
Barossa Valley, South Australia 8 38
Sauvignon Blanc Chardonnay
2013 THE PASS SAUVIGNON BLANC
Marlborough, New Zealand 8 40 2012 TALINGA PARK CHARDONNAY
Darlington Point, New South Wales 8 38
2013 SUGARLOAF RIDGE SAUVIGNON BLANC
Coal River, Tasmania 10.5 50 2009 KUMEU RIVER ‘VILLAGE’ CHARDONNAY
Kumeu, New Zealand 11 52
2013 PIKE AND JOYCE SAUVIGNON BLANC
Adelaide Hills, South Australia 12 57 2011 PIMPERNEL VINEYARDS CHARDONNAY
Yarra Valley, Victoria 70
Chenin Blanc
2012 KALLESKE FLORENTINE CHENIN BLANC
Barossa Valley, South Australia 65
Pinot Grigio & Pinot Gris
2013 GREGORIS PINOT GRIGIO
Veneto, Italy 10 48
2013 PEPPER TREE PINOT GRIS
Wrattonbully, South Australia 9.5 45
RED WINES
Rosé Glass Bottle Other Glass Bottle
2011 DOMAINE LES LYS ‘LA SOIF ROSE’
Provence, France 9.5 45 2011 PETER LEHMANN FOUNDING STONE
CABERNET MERLOT
Barossa Valley, South Australia
8 40
Pinot Noir
2010 ALKOOMI BLACK LABEL SHIRAZ VIOGNIER
Frankland River, Western Australia 11 52
2013 PIKE & JOYCE 'RAPIDE' PINOT NOIR
Barossa Valley, South Australia 10 47 2013 PAUL JABOULET
VENTOUX LES TRAVERSES ROUGE
Rhone Valley, France
10.5 48
2011 PIMPERNEL HILL ROAD PINOT NOIR
Yarra Valley, Victoria 11 55 2013 LA PROVA SANGIOVESE
Adelaide Hills, South Australia 50
2011 AMISFIELD PINOT NOIR
Central Otago, New Zealand 84 2011 SOLAR VIEJA CRIANZA TEMPRANILLO
Rioja, Spain 11.5 50
Cabernet Sauvignon Dessert Wine
2013 PARKER ESTATE CABERNET SAUVIGNON
Coonawarra, South Australia 10.5 50 2008 COOKOOTHAMA BOTRYTIS SEMILLON
Darlington Point, NSW 40
2010 CREDARO CABERNET SAUVIGNON
Margaret River, Western Australia 78 2013 PEPPER TREE STICKY PIG PINOT GRIS
Wrattonbully, South Australia 57
Shiraz Bottled Water 300ml 700ml
2012 MOON STRUCK SHIRAZ Heathcote, Victoria
7.5 35 DAYLESFORD & HEPBURN SPRING Still Water and Sparkling Water
4.5 8
2012 BLUEMARK SHIRAZ Barossa Valley, South Australia
9 43
2013 CHAPEL HILL PARSON’S NOSE SHIRAZ
McLaren Vale, South Australia 10 48 Soft Drink Pot Jug
2013 KALLESKE MOPPA SHIRAZ
Barossa Valley, South Australia 70 Coke, Coke Zero, Sprite, Lift, Raspberry, Dry
Ginger Ale, Soda Water, Tonic Water, Lemon Lime and Bitters
3.5 12
BEVERAGE LIST
Cocktails Glass Soft Drink Pot
ESPRESSO MARTINI Patron Silver Tequila, Patron XO Cafe Tequila and a shot of Espresso Coffee
19 Coke, Coke Zero, Sprite, Lift, Raspberry, Dry Ginger Ale, Soda Water, Tonic Water, Lemon Lime and Bitters
3.5
FRENCH PEAR MARTINI St. Germain Elderflower Liqueur, Absolut Pear Vodka and lemon juice
19
Juice Orange, Cranberry
3.5
LYCHEE JUICY Paraiso Lychee Liqueur, Vox Vodka, Orange Juice, Pineapple Juice and Angostura Bitters
16 Bottled Water
Bottle
PINK SILK PANTIES Vox Vodka, De Kuyper Peach Schnapps and Cranberry Juice
17 Daylesford & Hepburn Spring Still Water Daylesford & Hepburn Spring Sparkling Water
8.0
750ml
PUSSY RIOT Vox Vodka, Vok White Creme de Cacao and Lemon Juice
14
PINK LADY Zubrowka Bison Grass Vodka, Apple Juice and Grenadine
16
PEPPERMINT CREAM Baileys Irish Cream, Frangelico Hazelnut Liqueur, Baitz Creme de Menthe, Vok White Creme de Cacao and Milk
17
LONG ISLAND ICED TEA Continental Triple Sec, Vox Vodka, Cruzan Aged Rum, Tanqueray Gin, Coke and Sour Mix
18
WONDERFUL NIGHT Tanqueray Gin, Zubrowka Bison Grass Vodka, Vok Blue Curacao, Galliano Vanilla, Baitz Creme de Menthe and Apple Juice
18
CARIBIAN BUCK Vok Coconut Liqueur, Lime Juice and Ginger Ale
15