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1 | Page “ S H A R I N G T H E P A S S I O N B A N Q U E T I N G & C A T E R I N G M E N U

Banqueting menu London Darbar

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1 | P a g e

“ S H A R I N G T H E P A S S I O N ”

B A N Q U E T I N G

&

C A T E R I N G M E N U

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“ S H A R I N G T H E P A S S I O N ”

Extra Services Additional Charges Apply

CHOCOLATE FOUNTAIN

CANAPÉS RECEPTION

DRINK RECEPTION

FRUIT PALM TREE

DRINK FOUNTAIN

CHAAT STALL

TAWA SABZI (Buffet Only)

LIVE RUMALI ROTI (Buffet Only)

Note: Dishes Marked With Stars Will Be Charged Extra

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“ S H A R I N G T H E P A S S I O N ”

Canapés Vegetarian Dishes

CORN PALAK KI TIKKI Potato gallete stuffed with sweet corn & spinach, deep fried

SEASAME TOAST Bread Strips topped with mashed potatoes, sesame seeds, deep fried

COCKTAIL VEGETABLE SAMOSA Deep fried triangular shaped filo pastry filled with boiled potatoes & green peas

GOL GAPPAY Made by frying dough served on shot glass filled with a mixture of water

ONION BHAJI Sliced onions mixed with gram flour, herbs & deep fried

MINI ALOO TIKKI Potato gallete stuffed with green peas, deep fried

SABZ KURKURI Finger shaped spring rolls filled with a minced vegetables & coconut deep fried

VEGETABLE POTLI Crispy pastry stuffed with stir fried vegetables

AMRITSARI BABY CORN Baby corn tossed with spring onions, bell peppers cooked in schezwan sauce

Canapés Non Vegetarian Dishes

CHICKEN TIKKA Boneless chicken marinated & cooked on charcoal

CHICKEN PAKORA Tender chicken breast pieces marinated with garlic, ginger, coriander and spices, deep fried in batter

LASUNI TIKKA Chicken tikka marinated in garlic paste, char grilled

MURG MALAI TIKKA Tender pieces of chicken marinated in yogurt & cream flavoured with saffron

COCKTAIL MEAT SAMOSA Deep fried crispy pastry Filled with mince lamb

LAMB SEEKH KEBAB Minced mutton, flavoured with spices wrapped on a skewer & char grilled

SHAMMI KEBABS Small spiced minced Lamb kebabs fried using egg batter

BOTI LAMB Succulent morsels of Lamb, marinated in freshly cracked black pepper, lemon and chilli

LAMB TIKKA Lamb pieces marinated with yoghurt & spices, cooked on charcoal

FISH PAKORA Cod fillet pieces marinated in a perfect blend of spices and lemon, coated with batter & crisply fried

BUTTERED PRAWNS * Large prawns pan fried using butter cream

COCKTAIL PRAWN SPRING ROLLS * Light filo pastry rolls stuffed with prawns

TIL JHINGA * Batter fried king prawns coated in sesame seeds (til)

ASIAN CUISINE

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Starters Vegetarian Dishes

VEGETABLE CROQUETTES Mashed potato roll, deep fried

PANEER TIKKA Fresh cottage cheese marinated in traditional masala & grilled with tomatoes, onions & capsicum

HARYALI PANEER TIKKA Fresh cottage cheese marinated in coriander, mint paste, traditional masala & char-grilled

PANEER PAKORA Cottage cheese cubes deep fried in spicy gram flour

CHILLI PANEER Soft cubes of cottage cheese tossed with spring onions, bell peppers cooked in schezwan sauce

MIXED PAKORA Diced vegetables batter fried with (besan) gram flour.

VEG SAMOSA Deep fried crispy pastry filled with boiled potatoes & peas

HARA BARA KEBAB crispy kebab of spinach & potato blended with lentils, deep fried

ALOO PAPRI CHAAT Deep fried crispy pan cake mixed with chick peas & boiled potatoes topped with yoghurt & chutney

ALOO TIKKI CHAAT Potato gallete stuffed with green peas, deep fried topped with channa masala

CHILLI GARLIC MOGO Crispy fried cassava tossed in chilli garlic sauce

SALT & PEPPER VEGETABLE Deep fried crispy assorted vegetables sautéed in salt & pepper

SAMOSA CHAAT Deep fried crispy samosa mixed with chick peas & boiled potatoes topped with yoghurt & chutney

CRISPY PALAK CHAAT Deep fried crispy spinach mixed with chick peas & boiled potatoes topped with yoghurt & chutney

Starters Non Vegetarian Dishes

Chicken

CHICKEN TIKKA Boneless chicken marinated & cooked on charcoal

HARIYALI CHICKEN TIKKA boneless chicken marinated with yoghurt, coriander & mint paste cooked on charcoal

LASUNI TIKKA Chicken tikka marinated in garlic paste, char grilled

MURG MALAI TIKKA Tender pieces of chicken marinated in yogurt & cream flavoured with saffron

TANDOORI CHICKEN Chicken joints marinated in yoghurt & indian spices, skewered & cooked on charcoal

MURGH TIKKA KALI MIRCH Tender piece of chicken marinated in yoghurt, cream & cheese cooked on charcoal

CHICKEN SEEKH KEBAB Minced chicken, flavoured with spices wrapped on a skewer & char grilled

AFGHANI CHICKEN TIKKA Tender pieces of chicken marinated in egg, cream & spices, char-grilled

JEERA CHICKEN Boneless tossed chicken marinated with ginger, garlic, cumin and coriander

CHILLI CHICKEN boneless chicken cooked in hot schezwan sauce

CHICKEN PAKORA Tender chicken breast pieces marinated with garlic, ginger, coriander and spices, deep fried in batter

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Lamb

COCKTAIL MEAT SAMOSA Deep fried crispy pastry Filled with mince lamb

LAMB SEEKH KEBAB Minced mutton, flavoured with spices wrapped on a skewer & char grilled

SHAMMI KEBABS Small spiced minced Lamb kebabs fried using egg batter

BOTI KEBAB Succulent morsels of Lamb, marinated in freshly cracked black pepper, lemon and chilli

KANDHARI TAWA CHOP Lamb chop cooked in pomegranate sauce on tawa

CHILLI LAMB Boneless lamb strips cooked in hot schezwan sauce

LAMB TAKATAK Boneless lamb cooked in hot indian spices on tawa

Sea Food

AMRITSARI FISH Diced fish marinated in traditional Punjabi spices, batter fried

FISH KOLIWADA Diced fish marinated with traditional curry leaves, batter fried

JHEENGA TANDOORI “KING PRAWNS” * King prawns marinated in homemade spices, grilled in clay oven

GOLDEN FRIED PRAWNS * Golden fried prawns in tempura batter

BUTTERED PRAWNS * Large prawns pan fried using butter cream

Main Course Vegetarian Dishes

KADAI PANEER Diced cottage cheese cooked with onion, tomatoes & capsicum in thick curry

SAAG PANEER Cottage cheese engulfed in spinach puree tempered with aromatic herbs

MAKAI PALAK A delightful combination of corn & spinach in mild curry sauce

PANEER MAKHANI Tender cottage cheese cubes cooked in mild tomato gravy

VEGETABLE KOFTA Cheese & vegetable dumplings cooked in rich tomato gravy

PANEER TIKKA MASALA Barbecued cottage cooked in spicy gravy garnished with cream

BHARWAN KOFTA Cheese & vegetable dumplings filled with nuts cooked in rich tomato & cashew gravy

ACHARI ALOO BAIGAN Baby eggplant/potato cooked in traditional Indian pickled spices

MIX VEGETABLE Fresh vegetable cooked in thick gravy

MIRCH BAIGAN KA SALAN Fried baby eggplant & bullet chilli cooked in traditional

Hyderabadi sauce and peanut, coconut gravy

BOMBAY ALOO Fresh potatoes cooked in a spiced curry sauce

CHANNA MASALA A classic north Indian dish made from chick peas (thick curry)

METHI MUTTER MALAI Green peas and fenugreek leaves cooked in yoghurt, onion and cashew nut gravy

ALOO GOBI ADRAKI cauliflower florets cooked gently with potatoes, flavoured with fresh ginger & coriander

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BHINDI DO PIAZA Okra/lady finger, cooked in onions, chilli, tomatoes & spices

DHINGRI MUTTER HARA PYAZ Mushroom & green peas cooked in onion & tomato gravy

Main Course Non-Vegetarian Dishes

Chicken

CHICKEN KADAI Diced chicken cooked with diced onions & capsicum in a

thick curry

CHICKEN CHETTINAD A very famous & spicy south Indian dish cooked with spices & coconut cream

CHICKEN NOORJAHANI Boneless chicken chunks cooked in onion, tomato and capsicum based gravy, flavoured with curry leaves

CHICKEN TIKKA MASALA Chicken tikka cooked in rich gravy

CHICKEN KORMA Boneless chicken piece cooked in rich creamy gravy

METHI CHAMAN Chicken pieces cooked with fresh fenugreek leaves

CHICKEN CURRY Boneless chicken cooked with Indian spices in rich brown gravy

BUTTER CHICKEN Chicken tikka simmered in rich aromatic tomato gravy

CHICKEN BHUNA Boneless chicken cooked with Indian spices in thick brown gravy

Lamb

LAMB CURRY Boneless lamb cooked with Indian spices in rich brown gravy

RAJASTHANI LAAL MAAS lamb off the bone cooked slowly in a rich brown sauce from a village in northern India

RARA GOSHT Chunks of boneless lamb cooked in Indian spiced mince gravy

DHANIA METHI LAMB As simple yet delicious preparation of mutton curry flavoured with coriander and fenugreek leaves

KADAI LAMB Diced lamb cooked with diced onions & capsicum in thick kadai masala

LAMB SAAGWALA Diced lamb cooked in spinach with masala sauce

LAMB ROGAN JOSH Boneless lamb cooked with onion, tomato in thick brown gravy

Sea Food

MALABARI FISH CURRY Fish cooked in coconut cream & flavoured with curry leaves & spices

PRAWN CURRY * Prawns cooked with green onions & tomato gravy

KING PRAWNS KADAI * Fresh king prawns cooked in an open pan with peppers, onions & fresh herbs

Sundries

Rice

WHITE STEAMED RICE Basmati steamed rice

JEERA PULAO RICE Combination of cumin with basmati rice

PEAS PILAO RICE A combination of green peas with basmati rice

Biryani

VEGETABLE BIRYANI Basmati rice cooked with tossed vegetables & special masala

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CHICKEN BIRYANI* Basmati rice cooked with chicken pieces, garnished with onions

LAMB BIRYANI* Basmati rice cooked with lamb pieces in Indian herbs & spices

KASHMIRI PILAO Long rice cooked with fresh fruits &nuts

KING PRAWN BIRYANI * Indian basmati rice cooked in prawn masala curry

Dal Delights

YELLOW DAL TARKE WALI Yellow lentil tempered with garlic, cumin & kashmiri chilli

LD SPECIAL DAL MAKHANI Black lentil slowly cooked in butter, traditional delicacy of Punjab

PALAK DAL Delightful combination of yellow lentil & spinach

AMRITSARI KALI DAL Cooked whole black lentil temper with Punjabi masala

Salad & Raita

KATCHUMBAR SALAD

GREEN SALAD/ ONION SALAD

PLAIN CURD

CUCUMBER RAITA

VEGETABLE RAITA

BOONDI RAITA

Tandoori Breads

TANDOORI ROTI Round shaped, whole wheat (atta) bread prepared in clay oven

TANDOORI NAAN Fine flour bread made in clay oven

KULCHA Round layered bread made from white flour, topped with sesame seeds

LACHEDAR PARATHA Layered bread freshly baked in clay oven

Desserts

GAJAR KA HALWA Carrot pudding cooked with khoya & milk

RICE KHEER Basmati rice cooked in milk and sugar

GULAB JAMUN Reduced milk dumpling dipped in sugar syrup

SEMIYAAN KI KHEER Vermicelli cooked in milk and sugar

SHAHI KULFI Traditional Indian ice cream made from reduced milk

ICE CREAM Vanilla flavor

ZARDA Sweet saffron rice

MANGO RABRI

ANGURI RASMALAI *

MINI ASSORTED PASTRY

MANGO & LYCHEE SALAD

MANGO & LYCHEE IN CREAM

FRESH FRUIT PLATTER

MALPUA

MANGO SALAD

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Soups

VEGETABLE BROTH

Unblended soup cooked with mix vegetable

CREAM OF TOMATO/ MUSHROOMS/ VEGETABLE Cream based soups (choose any one)

MANCHOW SOUP (VEG / NON VEG) Garlic flavoured soup garnish with mince vegetable / chicken

LEMON CORIANDER SOUP Semi thick soup flavoured with lemon and coriander

Starters

ALITOS DE POLLO Fiery chicken wings tossed in jalapeno-honey-mustard sauce

CHICKEN FAJITA Traditionally cooked chicken strips tossed with fajita seasoning

CANTONESE CHICKEN Spicy fried chicken cubes

BARBEQUE SPARE RIBS Lamb or pork ribs cooked & tossed in bbq sauce

VEG SPRING ROLLS Crispy pastries filled with mix veg filling

BBQ NACHOS Corn tortillas topped with jalapenos, bbq sauce & grated cheese

VEGETABLE CROQUETTES Mashed potato roll, deep fried

POTATO WEDGES Potato wedges with a crispy, flavoured skin (deep fried)

LEMON CHICKEN Crispy fried chicken breast topped with lemon butter sauce

CHICKEN GUJONNE Breaded chicken strips, deep fried

MEAT DUMPLINGS Deep fried meat balls, tossed in chinese sauce

CONZE LAMB Crispy fried shredded lamb, tossed in rum sauce

GOLDEN FRIED CHICKEN Chinese special, crispy batter fried chicken

THAI FISH CAKE Fish cooked in thai sauce

FRIED FISH WITH TARTAR SAUCE Batter fried cod fish strips, served with tartar sauce

Main Course

CHICKEN HONGKONG STYLE Diced chicken cooked with onions, peppers

SZECHWAN CHICKEN Chicken strips cooked with red chilies, ginger and garlic

THAI FISH CURRY (RED / GREEN) Bone less fish cooked in thai curry

CHILLI CHICKEN Diced chicken tossed with green chilies, peppers & onions in chinese sauce

VEGETABLE MANCHURIAN Mince vegetable dumplings cooked in chinese sauce

CRISPY FRIED VEGETABLES WITH HOT-GARLIC

SAUCE Fresh cubed mix vegetables tossed in spicy garlic sauce

CHICKEN SALT & PEPPER Batter fried chicken tossed with salt and pepper

SINGAPORE RICE NOODLES A delightful combination of yellow boiled rice & noodles fried with vegetables, mushrooms & nuts

VEGETABLE CHOWMEIN Noodles cooked with vegetables and classic chinese flavorings

WORLD CUISINE

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VEG HAKKA NOODLES Sauté vegetables spiced with black pepper, chilly and soy sauces mixed into the cooked noodles

MIX FRIED RICE Mix meat fried rice

FRIED RICE Veg or non-veg

LAMB / BEEF GOULASH Lamb or beef cooked in brown sauce with shallot onion and mushrooms

PASTA BOLOGNESE A choice of pasta cooked in Bolognese sauce

BAKED VEGETABLES Boiled vegetables baked with cheese

VEGETABLE AUGRATIN Mix vegetables cooked in white sauce

CHICKEN STEAK Grilled chicken breast fillet topped with creamy pepper sauce

BEEF STEAK Grilled beef fillet topped with creamy pepper sauce

CHILLI-COR-CORNE Lean mince cooked with kidney beans

GRILLED FISH WITH BROCCOLI & PARSLEY IN

TOMATO SAUCE

PAN FRIED CHICKEN BREASTS WITH MUSHROOMS

SAUCE

Accompaniments

TOSSED GREEN SALAD Cucumber, tomato & assorted pepper tossed together with olive oil & herbs

RUSSIAN SALADS Boiled vegetables, mixed with mayonnaise & cream

KIMCHI Shredded green vegetables mix with lemon and spices

JALAPENO

SALSA SAUCE

SOUR CREAM

Desserts

HONEY TOSSED NOODLES Crispy noodles tossed in honey

LA CORONELA Seasonal fruits topped with light tequila custard and garnished with palm sugar

ICE-CREAM

APPLE PIE

FRESH CUT FRUITS WITH WIPPED CREAM

PLEASE NOTE

SOME FOOD ITEMS MAY CONTAIN NUTS,

EGG OR DAIRY PRODUCTS

ENJOY YOUR EXPERIENCE