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Anglo Indian Meat ball
Today’s dish curry is Associate in Nursing classic Anglo Indian food
formula that I learnt from my friend’s mother a few years past.
Meat Balls Curry Coconut Rice
Vizag contains a massive Anglo Indian community and their contribution
to our instructional establishments is important. several Anglo Indians
lecturers tutored American state throughout my initial faculty going years
and even have few shut friends. one among my Anglo Indian friend’s
Phone: +91-11-9999847472; 9811400505; Email: [email protected]
Web: www.alaaliexports.com
mother was a garment worker par excellence United Nations agency
sewn the foremost elegant evening robes and dresses. i used to be
lucky to own got a couple of dresses seamed by her throughout my
faculty days. She might provide most of the far-famed fashion designers
a run their cash. :)
Mutton Kheema Balls
Anglo Indians area unit a vigorous ton, packed with fun and cheer with a
love permanently food. I cannot forget their Christmas Eve gala spreads
with mouth watering delicacies including pudding, plum cake, hand-
crafted wine, kalkals, cookies, marchpane and baked casseroles and
lots of more.
Phone: +91-11-9999847472; 9811400505; Email: [email protected]
Web: www.alaaliexports.com
Meat Ball Curry
Ages ago, I relished Meat ball curry with saffron flavored coconut rice as
part of a festive meal at a very dear friend’s home. A simple Mutton
Kheema recipe with minimal spices yet so flavorful. With the Christmas
season upon us, I thought its the best time to post Meatballs curry
recipe. Meatballs aka koftas, are minced meat balls flavored with green
chilies and coriander, that are slow cooked in a spiced gravy. The
meatballs are tender, moist, and flavorful in a perfectly spiced tomato
based curry. The meatball curry is usually served with aromatic coconut
rice. A perfect meal on a cold winter day!
Preparing coconut rice is simple. Heat 1 1/2 tbsps of butter or ghee in a
cooking vessel, add 2 cloves, 2 cardamoms, an inch of cinnamon stick
and allow to crackle. Add 2 cups of rice and saute on low flame for 2
mts. Add 3 cups of thick coconut milk, 1 cup of water, salt and 1/4 tsp of
turmeric powder or 4 to 5 strands of saffron and mix. Bring to a boil.
Reduce flame and place lid. Cook till the rice is done.
Anglo Indian Meatball Curry Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 5
Main Ingredients: mutton kheema
Ingredients Onions – 2, large, finely chopped
Ginger garlic paste – 1 tbsp
Turmeric powder – 1/2 tsp
Red chili powder – 1 1/2 tsps
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Coriander powder – 1 tbsp
Cumin powder – 1/4 tsp
Garam masala powder – 1/4 tsp
Curry leaves – 1 sprig
Tomato puree – 1 cup
Coconut milk – 1/2 cup
Salt to taste
Cooking oil – 3 tbsps
Coriander leaves – 2 tbsps, finely chopped
For the Meatballs:
Mutton Kheema – 1/2 kg, finely minced meat
Garam masala powder – 1/4 tsp
Green chilies – 2, finely chopped
Coriander leaves – 4 tbsps, finely chopped
Salt – 1/2 tsp
Method
In a bowl, add the thoroughly washed and drained mutton
kheema/minced meat. Add garam masala powder, salt, chopped green
chilies and coriander leaves and mix well. Make small balls and keep
aside.
Heat oil in a heavy bottomed vessel. Add curry leaves and chopped
onions and saute for 4 mts on low to medium flame. Once the onions
turn transparent, add the ginger garlic paste and saute for 3 mts.
Add red chili powder, coriander powder, cumin powder and turmeric
powder. Mix. Add tomato puree and cook on low to medium flame for 7
mts or till the oil separates.
Add salt to taste and garam masala powder and mix. Add 1 1/2 cups of
water and bring to a boil. Allow to simmer for 6-7 mts.
Drop the minced meat balls carefully, one at a time, into the gravy and
allow to cook on medium flame for 3 mts. Reduce flame, place lid and
cook for 20 mts.
Add coconut milk and cook for 2 mts and turn off heat.
Serve warm with coconut rice.
Tips
Mutton mince works best. You can use minced chicken or beef (as many
Anglo Indians use) in place of mutton mince.
Phone: +91-11-9999847472; 9811400505; Email: [email protected]
Web: www.alaaliexports.com
If you do not have coconut milk, add 2 tbsps of coconut paste at the time
of cooking the tomato puree.
Fresh coriander leaves gives a good flavor, so do not omit it.
Add more water for a thinner consistency gravy/curry.
While preparing coconut rice, you can add a slit green chili at the time of
crackling the whole spices.
Meatball curry, a mutton kheema recipe cooked in Indian spices, is
classic Anglo Indian food served with coconut rice. Makes for a special
weekend lunch!
Meat Ball Curry
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