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Spanish Cheese a MUST in any cheese portfolio
Lara Garcia [email protected] Ph:+61.434.91.80.61
5 Key Facts of Spanish Cheese
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There are more than 250 different cheeses in the country
Much more than Queso Manchego, 32 protected D.O. Signature cheeses
4 key differences vs. other cheeses around the world
8 best Spanish Cheeses within the top 50 cheeses around the world
On 2016, World Cheese Awards will take place in San Sebastian, Spain
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More than 150 different cheese 1
Ø Most well known ones are: Idiazabal, Mahon, Manchego, Roncal, Tetilla, Cabrales.
Much more than queso Manchego 2
1. Artfulness ü A good example is the
International success story is Queserías del Tiétar - Monte Enebro that makes artisanally each year a total of one million liters of top-quality goat’s milk
Key differences vs. the rest of the world 3
2. Uniqueness of cheeses ü Which is the result of the mixed
of civilizations, customes, unique climate and geography of the country.
3. Excellence ü Companies strive to provide
best world cheese every year. Last year, a national competition of Cheese put Queseria Finca Pascualete,Trujillo, Caceres as best Spanish cheese.
4. Leaders in Goat Cheese ü Spain is responsible for a quarter of
the European Union’s goat milk production
ü Nearly 50% of which comes from Andalusia, followed by the Canary Islands, Castile-La Mancha and Murcia
Source:h+p://www.foodswinesfromspain.com/spanishfoodwine/global/products-recipes/products/more-about-products/4754076.html
8 picks from the global site – 50 best cheeses around the world
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Ø Play video
2016 World Cheese awards San Sebastian
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Play
Spanish cheese: simplicity, diversity, excellence
Lara Garcia [email protected] Ph:+61.434.91.80.61