18 Chicken Dishes at TMN

Which is your favorite?

Chicken Biryani

Prepared by using

basmati rice and other

high quality spices and

condiments such as

ghee, nutmeg, mace,

pepper, cloves,

cardamom, cinnamon,

bay leaves, coriander,

mint leaves, ginger,

onions, and garlic, the

TMN Chicken Biryani

satisfies your taste.

Cashew Chicken

A typical Chinese-

American dish that

combines chicken with

cashews, and either a

light brown garlic

sauce or a thick sauce

made from chicken

stock, soy sauce and

oyster sauce. It can be

your next favored

snacks item.

Chicken 65

If you like spicy food,

then Chicken 65 would

be a good taste. It is a

spicy, deep-fried chicken

dish having the flavor of

red chillies. It is

prepared using boneless

or bone-in chicken and

is usually served with

onion and lemon

garnish.

Chicken Bog

Chicken bog is a pilaf

dish made of rice,

chicken, onion, spices,

and sausage. A whole

chicken is boiled until

tender with the

sausage, onion, and

spices, then the rice is

added and cooked until

it absorbs all the liquid.

Chicken Fingers

Chicken fingers are

prepared by coating

chicken meat in a

breading mixture and

then deep frying them, in

a manner similar to the

preparation of Schnitzel.

Chicken Lollipop

Chicken lollipop is

prepared using the

middle segment of the

chicken wing or thigh.

The middle segment has

one of the two bones

removed, and the flesh

on the segments is

pushed to one end of the

bone.

Chicken Marengo

Chicken Marengo is a

French dish

consisting of a

chicken sautéed in oil

with garlic and

tomato, garnished

with fried eggs and

crayfish.

Chicken Tikka

Small pieces of

boneless chicken

baked using skewers in

a clay oven called a

tandoor after

marinating in spices

and yogurt—essentially

a boneless version of

tandoori chicken.

Chilli Chicken

Boneless chicken

(fillets or cubes) are

marinated in Egg,

Cornflour, Maida and

Salt and then deep

fried and seasoned in

sauces to get the best

Chinese chilli chicken.

Chinese Chicken Salad

As its name suggests,

it is a salad with

chicken. It contains

cut romaine lettuce

and cabbage; chicken

; deep-fried wonton or

rice vermicelli ; nuts

(sliced almonds,

cashews or peanuts).

Fried Chicken

Fried chicken is a dish

consisting of chicken

pieces usually from

broiler chickens which

have been floured or

battered and then

pan-fried, deep fried,

or pressure fried.

Kori Rotti

Kori rotti is a popular

spicy Coastal

Karnataka dish, a

combination of red-

chili based chicken

curry and crisp dry

wafers (about 1mm

thick) made from

boiled rice.

Lemon Chicken

It consists of pieces of

chicken meat that are

sautéed or deep-fried

and coated with a

thick, sweet lemon-

flavored sauce.

Murgh Musallam

Murgh Musallam

literally means whole

chicken. The dish was

popular among the

royal Mughal families

of Awadh now state of

Uttar Pradesh in

India.

Orange Chicken

The orange chicken

consists of chopped,

battered, and fried

chicken pieces coated

in a sweet orange-

flavored chili sauce,

which thickens or

caramelizes to a

glaze.

Roast Chicken

Roasted with its own

fat and juices by

circulating the meat

during roasting, and

therefore, are usually

cooked exposed to

fire or heat with some

type of rotary grill so

that the circulation of

these fats and juices

is as efficient as

possible.

Sesame Chicken

The dish involves chicken pieces that are de-boned, battered, and Chinese deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from Asian corn starch, vinegar, wine or sake, chicken broth, and sugar, the last of which is a major contributor to sesame chicken's relative sweetness.

Tandoori Chicken

Tandoori chicken

consists of roasted

chicken prepared with

yogurt and spices.

The name comes

from the type of

cylindrical clay oven,

a tandoor, in which

the dish is traditionally

prepared.