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Sustainable Restaurant Association presentation- sustainability risk and compliance

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Key messages: Compliance is a starting point but managing sustainability should be key to your business objectives and procurement processes; consider the gaps you currently have in managing your sustainability risk and make a decision to improve one key aspect

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Page 1: Sustainable Restaurant Association presentation- sustainability risk and compliance

YOUR HEADING

HERE10 .05 .2011

Sustainability risk, compliance, and

opportunity

Colleen Theron, CLT envirolaw

May 2014

Page 2: Sustainable Restaurant Association presentation- sustainability risk and compliance

Some clients

Page 3: Sustainable Restaurant Association presentation- sustainability risk and compliance

Case Study

• What are some of the issues raised in this case study?

Page 4: Sustainable Restaurant Association presentation- sustainability risk and compliance

What boards need to know

Page 5: Sustainable Restaurant Association presentation- sustainability risk and compliance

Key issues to consider

• Disclosures –labelling

• Packaging waste

• Waste disposal

• Recruitment process

• Labels and certifications

• Human rights and supply chains

Page 6: Sustainable Restaurant Association presentation- sustainability risk and compliance

Starting points • Understand the risks

• Ensure legal compliance can be demonstrated– sustainability legal register

• Develop a policy

• What about codes of conduct?

– Avoid liability

– Start conversations and improve collaboration

• Training to remain in compliance

Page 7: Sustainable Restaurant Association presentation- sustainability risk and compliance

Moving towards best practice

• Sustainable procurement practices - supplier categorisation and selection process

• Due diligence

• Stakeholder engagement

• Reporting

• And remember: prioritise issues based on risk and materiality considerations

Page 8: Sustainable Restaurant Association presentation- sustainability risk and compliance

Questions

• Any questions?

• Contact: [email protected]

• +44(0) 7714979936

Page 9: Sustainable Restaurant Association presentation- sustainability risk and compliance

www.clt-envirolaw.com