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Improving Watershed Planning Using Bacterial Source Tracking 2015 SWCS Conference K. Wagner, G. DiGiovanni, E. Casarez, J. Truesdale, P. Wanjugi, T. Gentry, L. Gregory

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Improving Watershed Planning Using Bacterial Source Tracking

2015 SWCS Conference

K. Wagner, G. DiGiovanni, E. Casarez, J. Truesdale, P. Wanjugi, T. Gentry, L. Gregory

Bacteria/Pathogens The #1 Cause of Water Quality Impairment in

Texas

Rank Rivers/Streams Lakes/Reservoirs Bays/Estuaries1 Pathogens (16%) Mercury (43%) Mercury (33%)2 Sediment (12%) Nutrients (18%) PCBs (23%)3 Nutrients (10%) PCBs (16%) Pathogens (21%)

4Organic enrichment /Oxygen Depletion (9%)

Turbidity (8%)Organic enrichment /Oxygen Depletion (17%)

5 PCBs (8%)Organic enrichment /Oxygen Depletion (8%)

Dioxins (14%)

The #1 Cause of River/Stream Impairment in U.S.

Where did the Bacteria (E. coli) Come From?

• Potential sources• Humans

• Domesticated animals

• Wildlife

• Methods for determining sources• Source survey

• Modeling

• Bacterial source tracking (BST)

PREMISE BEHIND BST

Different guts Different

adaptations Different E. coli

strains

Genetic Differences

Phenotypic Differences

Feral

Classifications of BST Methods

Establishment of Texas BST Program (2007)

• Two DNA fingerprinting methods selected:

• Enterobacterial repetitive intergenic

consensus sequence-polymerase chain

reaction (ERIC-PCR)

• RiboPrinting® (RP)

• Required BST Library Development

Development of TexasE. coli BST Library

Sources

Isolate

E. coli

DNA

Fingerprint

Add to

Library

Texas E. coli BST Library

• Contains • 1,669 E. coli isolates • From 1,455 different

fecal samples • Representing >50

animal subclasses• Collected from 13

watersheds (& growing) across Texas

Wildlife41%

Domestic Animals

34%

Human25%

Use of Texas E. coli BST Library for Identifying Water Isolates

Isolate

E. coli

DNA

Fingerprint

Compare

to Library

Source ID

Texas E. coli BST Library composition & rates of correct

classification (RCC)Source Class

Number of Isolates

Number of Samples

Library Composition and Expected

Random Rate of Correct

Classification

Calculated Rate of Correct

Classification (RCC)

RCC to Random Ratio***

Left Unidentified

(unique patterns)

HUMAN 364 315 24% 100 4.2 22

DOMESTIC ANIMALS

531 474 35% 100 2.9 19

Pets 86 76 6% 83 13.8 40

Cattle 237 207 16% 93 5.8 11

Avian Livestock 96 83 6% 89 14.8 25

Other Non-Avian Livestock

112 108 7% 90 12.9 14

WILDLIFE 629 569 41% 100 2.4 19

Avian Wildlife 239 221 16% 85 5.3 21

Non-Avian Wildlife

390 348 26% 92 3.5 17

Overall 1524 1358  

3-way = 100%

7-way = 92%

  20%

Texas BST Studies To Date

Typical Landuse in 11 BST Watersheds

Wildlife51%

Human10%Domestic

Animals27%

Unidentified12%

3-Way Split (averages based on findings in 11

watersheds)

Non-Avian Wildlife

32%

Avian Wildlife18%

Pets5%

All Live-stock24%

Human10%

Unidentified12%

5-Way Split(averages based on findings in 10

watersheds)

Non-Avian Wildlife

32%

Avian Wildlife18%

Pets5%

Other Non-Avian Livestock

5%Avian Livestock

5%Cattle13%

Human10%

Unidentified12%

7-Way Split (averages based on findings in 7

watersheds)

Typical landuse in BST watershedsRelation of Landuse to BST ResultsDeveloped vs Pet & Human Contributions

Significant correlation between % of watershed developed and % of isolates from petsNo correlation between % of watershed developed and % of isolates from human

0% 5% 10% 15% 20% 25% 30%-2%0%2%4%6%8%

10%12%14%16%18%

R² = 0.576711679898713

% of watershed developed

% o

f iso

late

s fr

om p

ets

0% 5% 10% 15% 20% 25% 30%0%2%4%6%8%

10%12%14%16%18%

R² = 0.113328300080188

% of watershed developed

% o

f iso

late

s fr

om h

uman

Typical landuse in BST watershedsRelation of Landuse to BST ResultsCattle

No correlation between watershed landuse and % of isolates from cattle

10% 20% 30% 40% 50% 60% 70% 80%0%

5%

10%

15%

20%

25%

R² = 0.404892816738837

% of watershed pasture/range

% o

f iso

late

s ca

ttle

0% 10% 20% 30% 40% 50% 60% 70% 80%0%

5%

10%

15%

20%

25%

R² = 2.38335975988324E-06

% of watershed pasture

% o

f iso

late

s ca

ttle

0% 10% 20% 30% 40% 50% 60% 70% 80%0%

5%

10%

15%

20%

25%

R² = 0.208320974149374

% of watershed range

% o

f iso

late

s ca

ttle

Typical landuse in BST watershedsRelation of Landuse to BST ResultsWildlife

Only one significant correla-tion observed: Btwn % of watershed as pasture/range/forest & % of isolates as non-avian wildlife

80% 82% 84% 86% 88% 90% 92% 94% 96% 98% 100%0%

10%

20%

30%

40%

50%

60%

70%

R² = 0.00673601610141417

% of watershed pasture/forest/range

% o

f iso

late

s w

ildlif

e

80% 82% 84% 86% 88% 90% 92% 94% 96% 98% 100%0%

10%

20%

30%

40%

50%

60%

70%

R² = 0.498558153563506

% of watershed pasture/forest/range

% o

f iso

late

s no

n-av

ian

wild

life

80% 82% 84% 86% 88% 90% 92% 94% 96% 98% 100%0%

10%

20%

30%

40%

50%

60%

70%

R² = 0.207255593935729

% of watershed pasture/forest/range

% o

f iso

late

s av

ian

wild

life

Conclusions

• BST performing well & tremendously helpful in identifying significant bacteria sources

• Wildlife is source of 50% of isolates in predominately rural watersheds

• Generally no correlations between landuse and isolate source (i.e. LULC may not be good predictor of bacteria sources)

Future Methods & Approaches

1. Assess urban watersheds

2. Identify the “Unidentified”– Continue expansion of BST library– Evaluate other sources of E. coli

Future Methods & Approaches

3. Improve Library Independent BST (Bacteroidales)– Genotypic detection of microorganisms based on marker

genes– Does not require known-source library– Rapid & less expensive than library methods

Extract

DNA

PCR amplify

target sequence

Presence/

Absence + + - -

Cycle5 10 15 20 25 30 35 40 45 50 55

Nor

m. F

luor

o.

1.4

1.3

1.2

1.1

1.0

0.9

0.8

0.7

0.6

0.5

0.4

0.3

0.2

0.1

0.0 Threshold

Quantitative

1 2 43

Questions?

• Kevin Wagner• TWRI Assoc. Director• 979-845-2649• [email protected]

• George Di Giovanni• Professor, UT School of

Public Health – El Paso• 915-747-8509• [email protected]

• Terry Gentry• Assoc. Professor, Texas

A&M AgriLife Research• 979-845-5323• [email protected]