Salads

Char Grilled Caesar Salad Hearts of romaine brushed with extra virgin olive oil, flash grilled,

garnished with Roma tomatoes, seasoned crotons, shaved Pecorino Romano cheese $9 Add grilled shrimp, Ahi tuna, or breast of chicken $3

Chop Salad Fresh field greens with tomato, pecans, bleu cheese, scallions, and

applewood smoked bacon finished with a creamy cucumber and wasabi dressing $10 Add grilled shrimp, Ahi tuna, or breast of chicken $3

Sesame Crusted Tuna Salad Grilled tuna, served a top baby field greens with sun dried cranberries,

grilled pineapple, pecans, grilled Roma tomatoes and topped with crispy fried leeks and zinfandel vinaigrette $12

Jumbo Shrimp and Crab Martini Jumbo shrimp, lump crab meat, trio of bell

peppers and Bermuda onion sautéed with citrus garlic scampi sauce $12

Cheese Quesadilla Grilled tortilla stuffed with Monterey Jack

and cheddar cheeses. Served with Tequila lime dressing, fresh tomato relish $7

Add chicken, beef tips or double cheese $3

Sesame Crusted Ahi Tuna Duo of sesame seeds encrusting an Ahi Tuna fillet pan seared, served with root

vegetable latke, finished with sweet soy glaze, garnished with grilled

sweet corn relish $10

Classic French Onion Soup $5

Hot Crab & Spinach Dip A mixture of blue crab morsels, chopped spinach, cheddar and cream cheeses, served bubbling with assorted crackers $9

Classic Bruschetta Sliced marinated tomatoes served layered with thinly cut mozzarella on grilled flatbread. Dressed with salt, pepper, fresh basil and olive oil $7

Crispy Calamari Lightly dusted in seasoned flour, flash fried golden brown, served with homemade marinara sauce $8

Cheeseburger Soup “House Favorite” - Just as the name implies, garnished with onions and crispy leeks $5

Chef’s Soup Du Jour Cup $3 Bowl $4

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk

Appetizers

Legend’s Stuffed Burgers

One half pound chopped sirloin burger, char-griddled; stuffed in the following combinations. Stuffed Burger $11—Prepared medium or above temperature

Jack & Jalapeno Pepper jack cheese,

topped with jalapeno chili con carne

Italiano Provolone cheese, topped

with sautéed pepperoni and zesty tomato sauce

Blue’s & Shroom Bleu cheese, topped with sautéed mushrooms and

hint of garlic

Chef Specialties All specialty entrée’s include choice of soup of the day or house salad, Chef’s selection of fresh vegetable

Sandwiches

Served with Chef’s seasoned fry of the day

Chili Crusted Tenderloin Tips

Tenderloin of beef tips lightly tossed in a chili and brown sugar coating; sautéed and served on French baguette topped with caramelized onions and grilled sweet corn relish $11

Classic Host Burger

Half pound chopped sirloin burger, prepared to your liking, served with bacon, cheese, lettuce, Bermuda onion and tomato $9

Caramelized Scallops Fresh sea scallops flash sautéed and served with lemon grass and asparagus risotto $20

Wine Suggestion—Chardonnay, Mirassou Central Coast, California—Glass $7

Apple Bourbon Glazed Pork Tenderloin Pork tenderloin smothered in apple barbeque sauce, grilled to perfection,

served with homemade Chipotle pepper chips $17

Crab Cakes Jumbo lump crabmeat cakes, oven baked,

accompanied by sauce Remoulade and homemade Old Bay chips One cake $15 Two cakes $22

Rosemary Chicken Breast of chicken marinated in fresh rosemary, garlic and olive oil, pan seared then

oven roasted, served with sweet corn relish and wild rice $15

Pan Seared Salmon Fresh fillet of salmon, seasoned and pan seared, accompanied by

cucumber relish and wild rice $18

Three Cheese Tortellini Tri color three cheese tortellini with a fresh basil pesto Alfredo sauce ….$10

Add grilled shrimp, breast of chicken $3 Add jumbo lump crabmeat $4

Portobello Arborio Sautéed peppers, tomatoes, and spring onions tossed with risotto and fresh thyme

served on a marinated Portobello over a creamy marinara sauce $12 Add grilled shrimp, breast of chicken $3 Add jumbo lump crabmeat $4

Legend’s Filet Mignon Our eight ounce filet mignon, prepared to your liking, topped with

bourbon and onion glaze and served with whipped red skin potatoes $24 Wine Suggestion—Merlot, Jacob’s Creek, California—Glass $6

Delmonico Steak The one pounder; center cut prime steak, your choice either grilled or

seasoned with Cajun and bayou spices and blackened on iron skillet, plated with whipped red skin potatoes $21

Wine Suggestion—Cabernet Sauvignon, Beringer, California—Glass $6.5

“Our steaks are hand cut and prepared to order; steaks ordered well done take time to properly prepare”