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Red is hot…… Fall and winter are coming and along the mystics of red. Long are gone those days in which white was a must for Weddings. Today you can find from a fabulous red wedding gown to the flowers the décor all combined to create a warm atmosphere that invites any palate to toss.
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Having doubts for a Red wedding?
By Elina Merchan
Red is hot…… Fall and winter are coming and along the mystics of red. Long are gone those days in which white was a must for Weddings. Today you can find from a fabulous red wedding gown to the flowers the décor all combined to create a warm atmosphere that invites any palate to toss.A Red wedding is a way to combine Valentines’ day and an important once –in-a lifetime event. You´ll want the décor to reflect the romance of both the day and the event.Brides are opting for less traditional gowns lately and adding up colorful elements to their wedding attire. Wearing a stunning red veil with a blood red duchess satin gown would take advantage of the beauty of the mountain scenes and make a contrast against the fields of snow at a winter wedding.
You can then carry the color into a red wedding reception by creating gorgeous surroundings with a sparkling entrance lined by red long stem red tulips in urns of carved ice. Inside the dining area, flowing fabric cascading from the walls to the ceiling disguised the space of the ballroom.Once inside you can have spectacular white linens matching with red embroidered details.You can go for a classic red wedding cake alternating layers of banana cake with peanut butter frosting and coconut cake with coconut cream filling, or a classic snow white confectionary fondant in cascades of peonies and red tulips scattered down the wedding cake.The centerpieces with stunning crystal chandeliers with a base of tulips and red peonies in mirrored vessels and lucid candle-holders to give a modern, sleek and clean look for a red wedding.
The big thing everyone loves in winter weddings is comfort food. You can have a fabulous caviar bar all set in carved ice along with stone crab station and king crab. You can prime your guests with a table of imported French cheese and Scottish salmon paired with Russian Vodka. For the main course you can have a rack of veal chops with French mustard over a reduced wine sauce with tiny onion and sauté mix of vegetables.
The evening will go by and every aspect of your day will surpass your expectations, from the flowers and the food to the décor and the dancing at your Red wedding reception.
If you need further advise for having a red wedding feel free to call us at 305-300-0664 / 305-262-6202 email us at [email protected] and visit our website www.amazoniapartyrental.com. We will be more than glad to help you.
Thanks for joining me and we´ll see next time.
Your friend,
Elina Merchan
