Upload
oakville80
View
1.829
Download
0
Tags:
Embed Size (px)
Citation preview
ThinkMeat
ThinkMeat
Brought to you by the James Beard Foundation
Meesha Halm // Usha K // Emily Olson // Sharbani Roy
ThinkMeat
Brought to you by the James Beard Foundation
CookBuy
AppreciateGrass-fed Beef
ThinkMeat
Brought to you by the James Beard Foundation
EpicuriousOpen-MindedAdventurous
ThinkMeat
Brought to you by the James Beard Foundation
Engage Users at Critical Points of Decision Making
ThinkMeat
Brought to you by the James Beard Foundation
Encourage and Empower
Consumption of Grass-fed Beef
ThinkMeat
Brought to you by the James Beard Foundation
ThinkMeatis not just a recipe app
Cook
Eat
Learn
ThinkMeat
Brought to you by the James Beard Foundation
How many people are you cooking for?
4
What to Cook?
How much time do you have?
2 hrs
What to Cook?
What to Cook?
What meat would you like to eat?
(choose all that apply)
Grass-fed Beef
Chicken Fish Lamb
Pork Shellfish Turkey
?
Boil Braise
Grill
Fry
Poach Roast
Sauté Steam Stew
What to Cook?
How would you like to cook?
(choose all that apply)
What Recipe?
What sounds the best?
Grass-fed Tenderloin Steak with Mushrooms1 hr
Grass-fed Top Round Roast2 hrs
Grass-fed Rib-eye withHerb Lemon Butter30 min
Ingredients
4 grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick)
Kosher salt and freshly ground black pepper
Vegetable oil
2 oz Butter
1 lemon
1 bunch parsley
Ingredients Preparation
Grass-fed Rib-eye withHerb Lemon Butter30 min
Who has the ingredients?
19 Stores Nearby
Get Directions
Rain Meat Butchers
Take the magical pond for five miles in your rowboat to the white duck.
Get out of your boat, and board the unicorn to candyland.
Next, wake up because you might be dreaming. Or, you might not.
Safeway #4203
4 grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick)
Kosher salt and freshly ground black pepper
Vegetable oil
2 oz Butter
1 lemon
1 bunch parsley
Which Aisle?
Aisle 1
Aisle 4
Aisle 4
Aisle 5
Aisle 9
Aisle 9
Get Cooking!
Ingredients Preparation
4 grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick)
Kosher salt and freshly ground black pepper
Vegetable oil
2 oz Butter
1 lemon
1 bunch parsley
Grass-fed Rib-eye withHerb Lemon Butter30 min
Cook
Eat
Learn
ThinkMeat
Brought to you by the James Beard Foundation
How many people are in your party?
6
Find Good Eats!
How soon would you like to eat?
2 hrs
Find Good Eats!
How much would you like to spend?
$$
Find Good Eats!
Find Good Eats!
hrshrs
?
What meat would you like to eat?
(choose all that apply)
Grass-fed Beef
Chicken Fish Lamb
Pork Shellfish Turkey
?
Let’s Eat
What sounds the best?
Mirch Masala
8:00PM
Hubert Grill
8:30PM
Rodriguez’s
9:00PM
Description:
Girasole brings the charm of the old world to Atlantic City. From the moment you enter this bright, airy restaurant, you are whisked away to a Mediterranean café. The aroma of handmade pasta dishes, fresh seafood & gourmet brick oven pizza fills the air.
Let’s Eat
Eat Here?
Hubert Grill
1 hr
Go There Call to Reserve
Get Directions
Take the magical pond for five miles in your rowboat to the white duck.
Get out of your boat, and board the unicorn to candyland.
Next, wake up because you might be dreaming. Or, you might not.
Take the magical pond for five miles in your rowboat.
Then, turn left at the white duck.
Get out of your boat, and board the unicorn to candyland.
Next, wake up because you might be dreaming. Or, you might not.
Cook
Eat
Learn
ThinkMeat
Brought to you by the James Beard Foundation
ThinkMeat
Unique & Delicious
Experience the unique flavor of Grass-fed beef in your own home and favorite restaurants. Here are a few tips to help you make the most of this delicious, sus-tainable meat.
Tip 1: Lower in fat content = faster cooking time
Tip 2: Don’t walk from the skillet and email....regard-less of cooking method, For those grillers, heat the coals to a lower temperature
ThinkMeat
Why Grass-fed Beef?
All meat is not created equal. Pastured animals don’t require large quanities of antibiotics like animals living in CAFOS or feedlots.
Grass fed meat is lower in cal-ories, high in healthy fats, and have nuanced flavors based on the terrior of the pasture. Pas-tured meats are also “feel good” because of the low carbon footprint, humane treatment of animals, and sup-port of local production and farms.
ThinkMeat
Why Sustainable Meat?
It’s good for the earth.
Large scale, industrially raised meat is taking its toll on the environment. The huge resources associated with feeding, raising and transporting them leaves an immense carbon footprint. Pastured farms that raise cows, pigs, chicken) prac-ticing sustainable land man-agement technique can provide a better alternative to conventionally farming and decrease our carbon
ThinkMeat
Further Resources
James Beard Foundation
Artisan Beef Institute
American Grassfed Association
The Butcher’s Guild
NRDC.ORG
ThinkMeat
Brought to you by the James Beard Foundation
LeverageJBF Chefs’ Insights,
Parners&
Following
ThinkMeat
Brought to you by the James Beard Foundation
Solves the question of
“What’s for dinner?”