Juan Sebastian Camargo, Santiago Herrera, Lorenzo Alborta and Manuela Rojas

Bandeja paisa: also known as bandeja de arriero or bandeja montañera. Typical from the Antiochian kitchen.

Important feature of this dish is its enormous wealth, in quantity and variety of foods, only be called to serve on large plates trays.

white rice ground Beef crackling fried egg Patacón Antioquia Chorizo with Lemon Arepa Antioquia hogao beans Cargamanto Sliced Red Tomato Avocado. Plantain slices

Tamales: The origin is from Mexican dishes

usually prepared with corn dough filled with meat, vegetables, chilies, fruits, sauces and other ingredients,

Mojarra frita