Banquet and Catering MenuCurrent January 2006

The following menus are our suggestions. We would be more than happyto assist with the planning of a customized menu.

Catering by

Please use the following information for your convenience. We look forward toworking with you in the future.

Our Addresses:

NCED/Conference Services2701 East Imhoff RoadNorman, Oklahoma 73071-1103Phone: (405) 366-4752Fax: (405) 366-4770E-mail: 2nced.events@usps.gov

NCED Marriott Catering2801 East Highway 9Norman, Oklahoma 73071-1104Phone: (405) 447-9000, ext. 1822 or 1770Fax: (405) 366-4297E-mail: 2nced.events@usps.gov

Catering by

Catering by Page 1

Morning and Afternoon Break Service

Standard Complete Meeting Package (CMP, DCMP)AM Continental Break Service and PM Cookie & Beverage Break are included with the

Complete Meeting Package.

Break Service is continuous from 7:30 a.m.–5:00 p.m.

Pastries are served from 7:30 a.m.–9:30 a.m.

Cookies & Dessert Bars from 2:00 p.m.–4:00 p.m.

AM Continental Break Service PM Cookie & Beverage BreakFreshly brewed coffee, Freshly brewed coffee,

decaffeinated coffee, herbal teas decaffeinated coffee, herbal teasassorted chilled juices, bottled water variety of soft drinks, bottled water

assorted fresh baked pastries assortment of fresh baked cookies& dessert bars

Complete Meeting Package Service Upgrades

Deluxe Continental Break (AM)

Fresh fruit and assorted yogurt $2.00 per person

Sunrise Break (AM)

Breakfast burrito, milk, granola, fresh fruit $2.50 per person

Swap assorted pastries and donuts for fresh fruit No Charge

Healthy Break (PM

Assorted yogurt, fresh fruit, popcorn & granola bars $2.50 per person

Deluxe Cookie Break (PM)

Tortilla chips, salsa & queso $2.50 per person

or

Jumbo pretzels with nacho cheese & spicy mustard $2.50 per person

Swap cookies and dessert bars for healthy approach with No Chargevegetable crudité & popcorn

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Morning and Afternoon Break Service à la carte pricesContinental Break Service $5.95 per person

Freshly brewed coffee, decaffeinated coffee, herbal teas,assorted chilled juices, bottled water, assorted fresh baked pastriesAdd sliced fresh seasonal fruits and individual yogurt $2.00 per person

Sunrise Break $7.50 per personFreshly brewed coffee, decaffeinated coffee, herbal teas, assorted chilled juices,bottled waterWarm flour tortilla stuffed with pork sausage, scrambled eggs, and melted cheeseserved with salsa; crunchy granola with choice of 2%, whole and skim milk; slicedfresh seasonal fruit

A.M. Eye-Opener $4.75 per personFreshly brewed coffee, decaffeinated coffee, herbal teas, assorted chilled juices,bottled waterCoffee only with pitchers of iced water $2.50 per person

The Cookie Break $5.95 per personFreshly brewed coffee, decaffeinated coffee, herbal teas, variety of soft drinks,bottled waterAssortment of fresh baked cookies and dessert bars

The Healthy Break $6.25 per personFreshly brewed coffee, decaffeinated coffee, herbal teas, variety of soft drinks,bottled waterIndividual yogurt with granola and assorted toppings, sliced fresh seasonal fruits,freshly popped popcorn, NutriGrain & granola bars

Afternoon Beverage Break $4.25 per personFreshly brewed coffee, decaffeinated coffee, herbal teas, assorted sodas, bottled waterCoffee only with pitchers of iced water $2.50 per person

Themed Break ServiceLet’s Play Ball $7.50 per person

Freshly brewed coffee, decaffeinated coffee, herbal teas, variety of soft drinks,bottled waterCracker Jacks & Chex Mix, jumbo soft pretzels served with nacho cheese and spicymustard, whole fresh fruit

Chocoholic Rendezvous $7.50 per personFreshly brewed coffee, decaffeinated coffee, herbal teas, variety of soft drinks,bottled waterAssortment of fresh baked cookies, fresh baked chocolate brownies, chocolate dippedstrawberries, selection of chocolate candy bars

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Banquet Plated Breakfast SuggestionsAll plated and buffet breakfast selections are served with freshly brewed coffee, herbal teas,

chilled orange juice and basket of assorted breakfast breads.

The Boomer Sooner $8.25 per personFluffy scrambled eggs, homestyle breakfast potatoesYour choice of pork sausage links, country grilled ham or hickory smoked bacon

Western Omelet $10.25 per personGenerous whole egg omelet stuffed with diced ham, yellow onions, green bell peppers &cheddar cheeseYour choice of hickory smoked bacon or pork sausage linksHomestyle breakfast potatoes

Sunrise Burrito $9.25 per personLightly grilled flour tortilla stuffed with scrambled eggs, pork sausage, green bell pepper& onion, topped with Santa Fe Sauce, served with southwestern breakfast potatoes, sourcream & salsa

Banquet Buffet Breakfast SuggestionsAll plated and buffet breakfast selections are served with freshly brewed coffee, herbal teas,

chilled orange juice and basket of assorted breakfast breads.

All American Buffet (minimum of 30 guests) $9.25 per personSliced Fresh Seasonal Fruit

Fluffy Scrambled Eggs

Homestyle Breakfast Potatoes

Pork Sausage Links

Hickory Smoked Bacon

Homemade Biscuits

Country Gravy

Butter & Preserves

Add an Omelet Station $2.00 per person

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À la Carte Break Service Additions

Whole Fruit Basket $1.25 per person

Sliced Fresh Seasonal Fruit $3.25 per person

Individual Yogurt Cups $2.50 each

Hot Cereal with Brown Sugar $1.25 per person

Homemade Hot Ham, Egg, Cheese on Croissant $2.50 each

Homemade Sausage and Egg Biscuit $2.50 each

Homemade Biscuits and Gravy $1.55 per person

Assorted Fresh Baked Pastries or Muffins $15.00 per dozen

Granola Bars & NutriGrain Bars $10.00 per dozen

Assorted Bagels with Cream Cheese $20.00 per dozen

Assorted Fresh Baked Cookies $9.00 per dozen

Fresh Baked Brownies $9.00 per dozen

Assorted Dessert Bars $9.00 per dozen

Potato Chips with Ranch & French Onion Dip $2.00 per person

Tri-Colored Tortilla Chips & Queso Cheese $2.50 per person

Tri-Colored Tortilla Chips & Salsa $2.00 per person

Vegetable Crudités with Ranch Dip $2.00 per person

Mixed Nuts $15.00 per pound

Party Mix $2.00 per person

Jumbo Hot Pretzels with Cheese & Spicy Mustard $2.50 per person

Assorted Ice Cream Novelties $3.00 per person

Ice Cream Sundae Bar $4.00 per person

Fresh Popped Popcorn with Popcorn Machine $2.00 per person

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Banquet Box Lunch SuggestionsAll banquet box lunch options are served with assorted chips, condiments, whole fruit & fresh baked cookies.

Roasted Veggie Wrap $9.95 per personRoasted fennel, zucchini, yellow squash, eggplant, yellow & red bell pepper, red onion, allwrapped in a fresh spinach tortilla

Southwestern Chicken Caesar Wrap $10.95 per personSpicy chicken breast rolled in soft tortilla with onions & romaine lettuce tossed in Caesardressing

All American Sandwich $9.95 per personSelection of deli sliced ham, turkey breast & roast beef on a variety of fresh breads withlettuce, tomato and onion

Banquet Roll-In Lunch Buffet SuggestionIdeal for a small group of 10-30 guests. Roll-in lunch served with coffee station, iced tea and assorted sodas.

New York Deli Lunch $13.95 per personDeli style potato salad, bow tie pasta salad, homemade coleslaw, deli sliced roast beef,cured ham, turkey breast, salami, lettuce, tomato, onion, pickles, mayonnaise, mustard &Creole mustard, assorted breads, chips, fresh baked cookies and brownies

Caesar’s Buffet $14.95 per personTomato Florentine Soup, Build Your Own Caesar Salad with chilled grilled steak, chickenbreast & shrimp, Chilled Tortellini Salad Ciabatta, herbed focaccia & sourdough breads,fresh bruschetta topping, fresh seasonal sliced fruit, marbled cheesecake

Little Italy Luncheon Buffet $15.95 per personCaesar Salad, Chilled Tortllini Salad, Tomato Basil & Mozzarella Salad, Platter of slicedItalian deli meats & cheese to include: mortadella, Genoa salami, capicola, proscuitto,asiago, fontina and provolone, assorted focaccia breads, Triamisu

Catering by Page 6

Banquet Plated Lunch SuggestionsAll Banquet Plated Lunch and Banquet Working Lunch options are served with freshly brewed coffee, decaffeinatedcoffee & iced tea. Plated lunch includes choice of garden salad or Caesar salad, basket of home baked dinner rolls, chef’s selection of potato or rice and seasonal vegetable. Please make dessert selection from Luncheon Dessert Menu (page 7.)

Bow Tie Pasta with Chicken $11.25 per personCreamy wild mushroom ragout with strips of grilled chicken breast, served over a bed ofbow tie pasta

Chicken Dijon $12.35 per personBoneless chicken breast, sautéed in a light Dijonnaise cream sauce

Pan Seared Swordfish $14.95 per person6-ounce swordfish steak, drizzled with tomato basil butter sauce

Teriyaki Chicken $12.35 per personTeriyaki marinated grilled chicken breast topped with fresh pineapple salsa

Roasted Pork Loin $13.95 per personLuncheon cut of roasted pork tenderloin, topped with apple chutney

Herbed Crusted Salmon $14.95 per personRoasted herbed Alaskan salmon filet, topped with a creamy horseradish tomato sauce

Strip Loin of Beef $14.95 per personSliced strip loin of beef, topped with Burgundy mushroom sauce

Banquet Working Lunch Suggestions

Grilled Chicken Caesar Salad $11.25 per personStrips of warm seasoned grilled chicken breast on a bed of crisp romaine, gently tossedwith croutons, parmesan cheese & creamy classic Caesar dressing; basket of home bakeddinner rolls

Polynesian Chicken Sandwich $13.95 per personMarinated grilled chicken breast on fresh Kaiser roll, topped with grilled pineapple,lettuce, tomato, ginger mayonnaise, kettle style potato chips, fresh fruit salad

Chilled Salad Trio $13.25 per personChunky chicken salad with walnuts and grapes, fresh fruit & poppy seed salad, pennepasta & sun-dried tomato salad, flaky croissant with butter

Open-Faced Tenderloin Sandwich $14.95 per personBlackened beef tenderloin served open-faced on a fresh hoagie roll, topped with Cajunmarmalade, homemade potato salad, sliced fresh fruit

Catering by Page 7

Banquet Buffet Lunch SuggestionsMinimum of 50 guests for buffet

All luncheon buffets are served with freshly brewed coffee, decaffeinated coffee & iced tea

Home on the Plains $16.95 per personTossed Garden Salad, choice of fresh fruit salad, glazed baby carrots, homestyle greenbeans, rice pilaf, whipped sour cream potatoes, country gravy, crispy fried chicken breast,sliced BBQ brisket, basket of home baked dinner rolls, assorted desserts

For carved brisket add $50 per buffet

Fiesta Italiana Buffet $14.95 per personCaesar Salad, antipasto tray, roasted assorted vegetables, Shrimp & Scallop PestoTortellini, Rigatoni Primavera, Penne Pasta with Bolognese Sauce, garlic bread sticks,Italian Cream Cake

Vera Cruz Buffet $15.95 per personSeven-Layer Salad with tortilla chips, Cilantro Coleslaw, Build Your Own Chicken & BeefFajitas, Cheese & Onion Enchiladas, refried beans, Spanish rice, salsa & guacamole, sourcream, diced onions, tomatoes, jalapeños, shredded lettuce, cheddar cheese, sopapillaswith honey & cinnamon

Family Favorites Buffet $18.95 per personCaesar Salad, Penne Pasta Salad, escalloped potatoes, farmers green beans, glazed babycarrots, Chicken Breast Dijonnaise, Sliced Top Round of Beef, rich button mushroomsauce, basket of home baked dinner rolls, assorted desserts

Luncheon Dessert Menu

Homemade Chocolate Mousse Carrot Cake

Traditional Pecan Pie Black Forest Chocolate Cake

Fresh Berry Parfait Home Baked Cheesecake with Fruit Topping

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Banquet Hors d’oeuvre Action Station SuggestionsPlease add $50 per hour per station for Attendant. All beverage service additional charge.

Fajita Station $7.95 per personCooked to order: Southwest Marinated Beef, Chicken & Shrimp served with soft flourtortillas, sautéed grilled onions & peppers, sour cream, jalapeños, guacamole & salsa

Oriental Station $4.95 per personSesame Rice served with stir fry to order with choice of Oriental marinated chicken breastand steak, assorted fresh vegetables

Pasta Station $6.95 per personChoice of penne, bow tie or rotini pasta with marinara, alfredo or pesto sauce, withcooked to order shrimp, scallops, or chicken, assorted vegetables

Risotto Station $5.95 per personRisotto cooked to order with variety of fresh vegetables, assortment of mushrooms, grilledchicken or sautéed shrimp

Banquet Hors d’oeuvre Carving Station SuggestionsPlease add $50 per hour per station for carver. All beverage service additional charge. Carving stations

include petite rolls & appropriate condiments.

Steamship Round of Beef $175.00 each

Spiral Honey Ham $150.00 each

Roasted Turkey Breast $150.00 each

Rosemary Encrusted Pork Loin $150.00 each

Smoked Brisket $150.00 each

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Banquet Hors d’oeuvre SuggestionsAll hors d’oeuvres are served in 100-piece portions.

Tier 1 $125 for 100 piecesChicken Tenders with Honey Mustard and Ranch DipTortilla Chips with Chili Con Queso & SalsaAssorted Miniature QuicheMiniature Beef BurritosCrab RangoonSeasoned Chicken Wings with Blue Cheese Dressing and Ranch DipBarbecue MeatballsMiniature Vegetable Egg Rolls with Sweet and Sour Sauce

Tier 2 $175 for 100 piecesChocolate Dipped StrawberriesSmoked Chicken Quesadillas with Salsa & Sour CreamBaked Brie and Pita ChipsVegetarian Mushrooms

Tier 3 $225 for 100 piecesAssorted CanapésCrab Meat Stuffed MushroomsHam & Boursin Cheese WheelsChicken & Beef BrochettesMiniature Pastries

Seafood

Cold seasoned shrimp with cocktail sauce $175 for 100 pieces

Stone crab claws with melted butter $375 for 100 pieces

Display TraysMinimum of 30 guests for display trays

Imported & Domestic Cheese with Fresh Fruit and Crackers $3.75 per person

Fresh Seasonal Fruit & Honey Yogurt $2.50 per person

Vegetable Crudités with Creamy Dip $2.95 per person

Catering by Page 10

Banquet Plated Dinner SuggestionsAll banquet dinner options are served with freshly brewed coffee, decaffeinated coffee & iced tea.

Choice of garden salad or Caesar salad, basket of home baked dinner rolls, chef’s selection of potato or rice and seasonal vegetable. Please make dessert selection from Dinner Dessert Menu below.

Oriental Chicken $15.95 per personSautéed chicken breast, glazed with Oriental ginger sauce

Chicken Marsala $16.95 per personSautéed chicken breast served with classic Marsala wine and mushroom sauce

Prime Rib $24.35 per personA full-cut of slow roasted prime rib of beef in au jus

Filet Mignon $27.95 per personSix-ounce filet mignon accompanied with a rich Madeira wine sauce

Poached Salmon $21.95 per personLightly poached Alaskan salmon filet, complemented with Citrus Beurre Blanc sauce

Chicken Boursin with Shrimp Provençal $24.95 per personGrilled chicken breast with a Boursin cheese sauce surrounded by shrimp in a tomato,garlic & olive oil sauce

Stuffed Pork Chop $22.95 per person12-ounce pork loin chop stuffed with dried fruit & dressed with brady demi-glace

Filet Mignon and Chicken $30.95 per personPetit grilled filet mignon of beef & a sautéed chicken breast accompanied by a wildmushroom demi-glace

Filet Mignon and Shrimp $34.95 per personBlackened six-ounce filet of beef paired with marinated & grilled prawns with béarnaisesauce

Dessert Menu Selection

Chocolate Mousse Cake Turtle Cheesecake

Fresh Fruit Torte Italian Cream Cake

Tiramisu Strawberry Bavarian Cake

Catering by Page 11

Banquet Buffet Dinner SuggestionsMinimum of 50 guests for buffet

All dinner buffets are served with freshly brewed coffee, decaffeinated coffee & iced tea

Viva Italian Buffet $17.95 per personCaesar Salad, Antipasto Tray, Ratatouille, Rigatoni Primavera, Chicken Parmesan, Shrimpand Scallop Pesto Tortellini, Penne Pasta with Bolognese sauce, garlic bread sticks, ItalianCream Cake

Add a Pasta Station for $2.00 per person.

Monterey Buffet $19.95 per personSeven-Layer Salad with tortilla chips, Cilantro Coleslaw, refried beans & Spanish rice,Build Your Own Chicken & Beef Fajitas, Cheese & Onion Enchiladas, Red Snapper VeraCruz, salsa, guacamole & sour cream, diced onions, tomatoes, jalapeños, shredded lettuce,cheddar cheese, sopapillas with honey & cinnamon, Margarita Pie

Ragin’Cajun Buffet $25.95 per personGarden Salad with choice of dressing, Homemade Coleslaw, Red Beans & White Rice,fried okra, Chicken and Sausage Jambalaya, Shrimp Creole, Creole Mustard RubbedSliced Pork Loin, Jalapeño Cornbread, Bread Pudding with Praline Sauce

Backyard Barbecue $24.95 per personCountry Cole Slaw, Hearty Potato Salad, sliced fresh seasonal fruit, homestyle bakedbeans, sweet buttered corn on the cob, baked potatoes, sliced smoked brisket of beef,smokehouse pork ribs, mesquite grilled chicken breast, basket of home baked dinner rolls,homemade peach cobbler with vanilla ice cream, strawberry shortcake

For carved brisket add $50 per buffet

American Favorites $32.95 per personSpring Mix Salad with raspberry vinaigrette dressing, Rigatoni Pasta Salad, RoastedYellow Squash, Lemon Roasted Asparagus, Potatoes Anna, Chicken Breast Chablis, PrimeRib with Au Jus, Grilled Salmon with Caper Dill Beurre Blanc Sauce, basket of homebaked dinner rolls, choice of dessert from Dinner Menu Dessert Selections.

For carved Prime Rib add $50 per buffet

Family Style Barbecue Dinner Suggestion $22.95 per personMaximum of 50 guests, minimum of 20

Menu is served family style on coordinating ceramic bowls and platters, which are placedon table by wait staff and casually passed around the table by the guests. Wait staff willremain available for service assistance and beverage service.

Meal consists of: Creamy Cole Slaw, Country Style Potato Salad, Barbecue Baked Beans,Sweet Buttered Corn on the Cob, hot, spicy and mild barbecue sauce, Grilled Chili LimeChicken, Sliced Smoked Brisket, Smokehouse Pork Ribs, basket of home baked dinnerrolls, fresh sliced strawberries on homemade pound case with fresh whipped cream.

Freshly brewed coffee, decaffeinated coffee & iced tea

Catering by Page 12

Banquet Bar: Host-Sponsored or Cash

Host Sponsored Bar (on a per drink basis): Host is responsible for all charges

Cash Bar (on a per drink basis: Your guests are responsible for their own charges. Host isresponsible for set-up, Cashier and Bartender fees.

$60.00 per Bartender or Cashier for 4 hours; $15 per hour after 4 hours(1 Bartender and Casher per 100 guests is recommended)

4 hours includes one hour set-up, 2 hours service and 1 hour breakdown

Top Shelf Liquor $4.50 per shotCrown Royal Chivas Regal Absolute VodkaCuervo 1800 Amaretto Di Saranno Grand Marnier

Kahlua Jack Daniel’s Tanquaray GinCaptain Morgan Courvoisier VS Bailey’s Irish Cream

Cointreau

Premium Liquor $3.50 per shotCanadian Club Makers Mark Cuervo Gold

J & B Beefeaters Christian BrothersSmirnoff Bacardi Silver Walker AmarettoKamora

Domestic Beer $2.50 per bottleBudweiser Budweiser Light Miller LightMichelob Coors Light

Imported Beer $3.50 per bottleCorona Heineken Fosters

Molson Ice Samuel Adams Amstel Light

Please call for current keg prices and availability.

WineSelected wine available

The NCED Marriott is the only licensed authority to sell and serve liquor for consumption on thepremises, therefore liquor is not permitted to be brought into the facility.

Contract for Banquet and Catering Services Catering by Page i

Contract for Banquet and Catering Services

Function Room Reservations

All Banquet rooms are assigned based on the anticipated number of guests and the basic requirements ofyour function. If attendance increases or decreases, or your program changes, the Conference Center reservesthe right to reassign a room appropriate to the event.

Food and Beverage

All food and beverage served in the Housing Facility and NCED are to be provided by and consumed on thepremises of the Housing Facility or NCED. Dietary substitutes may be made in advance. Alcoholic beveragesare to be served only by Hotel servers and bartenders and consumed in designated areas. We would be morethan happy to provide catering services in the Conference Center or Conference Hall. Receptions, banquets,conference break items and other types of catering events are available, upon request, and are subject toadditional charges and sales tax.

Security

The Conference Center will not assume responsibility or liability for the loss or damage of any merchandiseleft at the Conference Center prior to, or following a function. Arrangements can be made for the security ofexhibits, merchandise or display items prior to your event through Conference Services.

Catering Pricing

All food and beverage charges are subject to applicable sales taxes. By state law, sales tax is added to the totalcost of the function. Organizations which are tax exempt must provide a State of Oklahoma Tax ExemptAffadavit in advance of the function. Otherwise, tax will be charged. Printed menu pricing is subject tochange without notice; however, all contract pricing will be honored. Please initial_____________

Guarantee

It will be necessary for all menu items to be finalized at least three (3) weeks prior to the function. Aminimum guarantee number of attendance is required three (3) business days in advance of the function. Thisnumber will be considered a guarantee, not subject to reduction, and charges will be made accordingly. Werequire your minimum guarantee number of attendance to be at least 80% of your estimated attendance. Ifthe Catering Office is not notified, the expected attendance will become the guarantee. The Conference Centerwill be prepared to set and serve 3% above the guaranteed number.

Prices

All Prices are subject to change without notice until written guarantee is confirmed. Prices do not reflect 8%Sales Tax.

Contract for Banquet and Catering Services Catering by Page ii

Conference Rooms

All conference rooms and spaces for catered events at the Housing Facility or NCED must be reservedthrough the Conference Services Office at 405-366-4752, Monday through Friday, 8:00 a.m. to 5:00 p.m.

Catering Services

All catering services at the NCED Marriott Conference Center must be arranged through the CateringDepartment at 405-447-9000, extension 1822, Monday through Friday, 8:00 a.m. to 4:30 p.m.

Payment

Payment arrangements should be made prior to the function. All Postal groups must inform and provide theConference Services Coordinator a copy of a purchase requisition to cover all incidental charges. If a purchaserequisition is not provided, Postal groups will be required to make other billing arrangements prior to theirarrival and may be subject to taxation.

Signature ___________________________________________________ Date______________________