Master Fire Mechanical service

Automatic sprinkler systems, fire suppression systems and fire alarm systems can save lives and minimize property loss. Our inspection program is based on NFPA 7, 13 and 25 codes, which keeps you compliant with local code officials, state regulations, and insurance carriers.

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Another aspect of our thorough fire systems inspection and testing process is that we can often find ways of optimizing your current system. In certain instances it may actually be beneficial to upgrade or retrofit a poor installation as annual maintenance, energy and/or usage costs can be brought down.


We will complete a 40-point checklist, inspect the system and detection network, install components that are required to be replaced and leave a report summarizing the inspection.


The exhaust ductwork extracts heat, grease and pollutants from the interior air. Ductwork needs to be made fabricated with 16- to 18-gauge stainless steel or as local codes require. This is especially important because the ducts often are full of combustible grease vapors that must be properly contained. Further, properly designed exhaust ductwork requires a sufficient amount of fire resistant access panels, braced by non-combustible and with appropriately sized duct supports


Areas of the commercial mechanical ductwork that are located in or by food zone areas must not be made of toxic elements contain lead solder, copper or copper-nickel metals. This is why it is important to make sure the commercial mechanical company be duly licensed and bonded. You will also save on your commercial mechanical ductwork costs as there is no middle man. We design build to your specs, then deliver and install your custom commercial exhaust ductwork.


New York City Restaurateurs need to ensure that the proper commercial kitchen design, fabrications, equipment, design and installations are taken into consideration before requiring expensive maintenance.


Proper capture and venting of the grease, vapors, fumes, smoke, steam, heat, and/or odors that are generated in a NYC commercial kitchen by commercial cooking equipment at high temperatures is important for fire prevention, sanitation and the safety of commercial kitchen staff.


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Master Fire Mechanical service