17. References Kauffman, R., & Keller, J. M. (1994). Levels
of evaluation: Beyond Kirkpatrick. Human Resource Development
Quarterly, 5, 371-380. Retrieved from www.ahrd.org
Morrison,G.R.,Ross,S.M.,Kalman,H.K.,&Kemp,J.E.(2011).DesigningEffectiveInstruction(6thed.).
Hoboken,NJ:JohnWileyandSons. Simonson, M. (2007). Evaluation and
distance education: Five steps. The Quarterly Review of Distance
Education, 8, vii-ix. Retrieved from www.infoagepub.com
18. WineandFood Pairing Implementation and
EvaluationReport
21.
implementationstoseeifthisrelationshipremainssothatadjustmentsmaybemadeifitdoescontinue.
Simplyaddingsomeextratimecouldhaveasignificanteffectonthelearninginthiscase.
ProposedRevisionsandKeyPoints:
Thefollowingisalistofrevisions,somethathavebeenmadeandothersthatareproposedfor
futureimplementationsofthismodule.Acompletereviewoftheitemsonthislistwithexplanationmay
befoundhere. o CorrectedatypographicalerrorontheRulesmodule o
MadetheNextbuttoninactiveonthelastpageoftheinteractivemodules o
Addedafileofprintablelabelsforthewinecupsandahand-outoflog-ininstructions
o Couldhavesavedsometimepre-platingfoodandpre-pouringwine o
Allotmoretimetothemoduleincreasetimefrom1hourto1.5hours.