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QUALITY AND QUANTITY Water

Water

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Page 1: Water

QUALITY AND QUANTITY

Water

Page 2: Water

Can a price tag be put on water?

What would the price be?Would it be the same for water of two

different qualities?

Page 3: Water

What are the different uses of water?

Domestic10%

Agri-culture52%

Industrial38%

Water usage

Page 4: Water

Agricultural Uses of Water

Irrigation A majority if agricultural water is for irrigation of

crops Large number of crops require long growing

seasons, but lots of rain In US, the areas that have long growing seasons are

quite dry California and Texas

Irrigation water is typically supplied by aquifers or lakes/ponds

One third of all marketable agriculture crops are irrigated at some point.

14% of all agricultural land is irrigated at some point Quality for irrigation water is considerably less that for other

purposes.

Page 5: Water

Agricultural Uses of Water

Livestock Usually from ponds or pumped to livestock

tanks Needs to be higher quality

Dilution for Pesticide Application Lower quality is ok

Page 6: Water

Industrial Uses of Water

Processing Consumptive

Used in manufacturing – i.e. juices, canned goods, sodas Needs to be highest quality

Non-Consumptive Returned to the water cycle mostly unchanged

Cooling Used to cool things like metals, condensing

distillates, and nuclear reactions Thermal Pollution – returns water at a much higher

temp Bad for aquatic life

Page 7: Water

Domestic Uses of water

Amount of water used is variable depending on the development of the country If water is withdrawn manually – consumption is much

less If water is mechanically withdrawn – consumption is

much more If water is scarce – it is hoarded If water is plentiful – it is wasted

Cooking, drinkingBathing, toiletsWatering gardens, lawnsWater fountains, pools

Page 8: Water

Domestic Uses of Water

Much of the water used in the US is returned to the water supply as wastewater (sewage) Showers, toilets, sinks, storm drains, etc.

Must be treated with complex processes and systems before it can be reused Sewage treatment plants are large and

expensive

Page 9: Water

Water usage

Each day 330 billion gallons of water are withdrawn from our freshwater reserves. 26 billion for households 304 billion for industrial and agricultural

The average American uses 90 gallons per person per day. Must be of the highest quality Most of these 90 gallons are returned to the

water supply as waste water

Page 10: Water

How much water do we use?

Domes

tic

Comm

ercial

Man

ufac

turin

g

Live

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k

Power

Gen

Min

eral

Pro

d

Pub

Land

s

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20406080

100120140160180200

197519852000

Total freshwater withdraw in Million acre-feet

Page 11: Water

Freshwater Withdraws

A acre foot is how much water it would take to flood one acre of land one foot deep.

It takes 325,828 gallons of water to flood an acre of land one foot deep.

One million acre-foot is equal to 325,828,000,000 gallons or over 325 billion gallons.

So to use 172.3 million acre feet for irrigation means that we use nearly 56 trillion gallons of water.

On average the US withdraws over 111.5 trillion gallons of water from our freshwater supplies each year.

Page 12: Water

Where does the water come from?

Surface water Ponds, lakes, rivers, etc

Ground water Underground lakes, rivers, etc. Aquifers

Porous rock that acts like a sponge and holds water

Vast underground networks

Page 13: Water

How much water do we have?

97% of the worlds water is in the oceans and seas

3% is fresh water that could be consumed

77% of the worlds fresh water is tied up in the polar ice caps and glaciers

So only .69% of the water on earth is actually consumable

Page 14: Water

Why do we need water so badly?

Water is essential for all life forms as a crucial ingredient in cell makeup, digestion, etc. 65-70% of the human body is made up of

waterIn order for cells to take up water it

must be pure. Every year 900 deaths in the us are due to

waterborne infections Bacteria, viruses, protozoa

Page 15: Water

Why does water have a cost?

In the US most (85%) Americans get their water from a public works.

Pay a monthly bill based on gallons of water consumed.

Payment is used to pay for labor to treat sewage maintenance of lines Chemical additives Monitoring of safety of water

Regulated by federal law

Page 16: Water

Why does water have a cost?

Other 15% get water from a private well

Must dig well and pay for electricity to pump water

Must monitor own qualityOften a cost in treating water to make

it fit for consumption Filters, softeners, etc.

Page 17: Water

Water Cycle

The continuous movement of water from the earth to the atmosphere and back to the earth.

The sun provides the energy for the water cycle, also known as the hydrologic cycle.

The water cycle occurs in four overlapping spheres.

Page 18: Water

Water Cycle

Page 19: Water

Water Cycle Spheres

HydrosphereAtmosphereBiosphereLithosphere

Page 20: Water

Hydrosphere

Water moves from the earth to the atmosphere through the processes of evaporation and transpiration.

Evaporation is the transformation of water from its liquid form to its gaseous form as a result of coming in contact with heat or the air.

Transpiration is the process of plants releasing water through their leaves is called.

Page 21: Water

Atmosphere

Air that holds moisture until it falls as precipitation.

Precipitation is the moisture from the atmosphere that is returned to the earth in the form of snow or rain.

Page 24: Water

Physical and Chemical Makeup of Water

Water, in its purest form, is tasteless, odorless, and colorless.

It is a chemical compound made up of two atoms of hydrogen and one atom of oxygen.

Its chemical symbol is H2O.

Page 25: Water

Physical States of Water

Solid form of water is called ice.Water freezes at 32F or 0C.Gaseous form of water is called water vapor or steam.

When water boils it turns into water vapor or steam. Water boils at 212°F or 100°C.

In between the gaseous and solid form, water is in its liquid form.

Page 26: Water

Chemical Make-up of Water

Water that contains salt is called saline water.Sodium chloride, potassium, and

magnesium can raise the level of salts in the water.

The amount of salt in the water will determine its usefulness.

Water that is too high in salt cannot be used for drinking or irrigation.

Page 27: Water

Categories of Water

FreshwaterSaltwaterBrackish water

Page 28: Water

Freshwater

Water with less than 3.0 parts per thousand (ppt) of salt.

Most commonly found in drilled wells, streams, and lakes.

Page 29: Water

Saltwater

Water with 16.5 ppt or more of salt.Some ocean and sea water is as high

as 33 to 37 ppt. Saltwater makes up about 97 percent

of the earth’s water.

Page 30: Water

Brackish Water

A mixture of saltwater and freshwater.Brackish water is found where

freshwater flows into the ocean or other bodies of saltwater.

An estuary is the area where a freshwater stream flows into the ocean or a saltwater lake.

Page 31: Water

Usable Water

Two main ways that salt water and contaminated water can be turned into usable water: distillation and desalination.

Page 32: Water

Usable Water

Desalination is the removal of salt from water. It can involve the process of distillation or

reverse osmosis but is not economical on a large scale.

Reverse osmosis is like using a microscopic filter that “presses” the clean water molecules through and leaves the salts behind.

Distillation is the boiling of water and collection of its vapor.

The vapor then turns into liquid when cooled. The liquid is pure at this point.

Page 33: Water

Flowing Bodies of Water

One of the most important parts of the water cycle is the stream.

Streams are flowing bodies of water that are useful resources for irrigation, factories, and local water systems.

Page 34: Water

Types of Streams

Stream type is determined by the volume and velocity of the movement of water, or streamflow.

The four types of streams are rivers, creeks, brooks, and canals.

Page 35: Water

Cross Section of a Stream

The rate of flow in a stream is called a current.

Page 37: Water

Creek

A stream that is smaller than a river. Often flow into rivers, lakes, and

oceans.

Page 38: Water

Brook

A small stream. Often flow into creeks, rivers, lakes,

and oceans.

Page 40: Water

Stream Hydrology

The study of flowing water and its environment.

The physical, chemical, and biological properties of the water and the surrounding environment are tested.

The ecosystems, including food webs, are studied.

Page 41: Water

Stream Structure

The area through which water flows in a stream is called a channel. A channel is usually formed with rock or

soil and it is the sides and bottom of the stream.

The bottom of the channel is called the stream bed, the sides are called the stream banks.

Page 42: Water

Stream Structure

When a channel is not large enough to hold the flow of water the area that overflows is called a flood plain.

Page 43: Water

Non-Flowing Bodies

These bodies may be natural or artificial.

Non-flowing bodies of water influence the weather and climate of an area. Commerce, food supply, and recreational

activities can also be influenced by the non-flowing bodies of water in an area.

Page 44: Water

Types of Non-Flowing Bodies

Seven types of non-flowing bodies of water are oceans, lakes, ponds, reservoirs, sloughs, marshes, and estuaries.

As in flowing streams, non-flowing bodies of water may contain a variety of ecosystems.

Page 45: Water

Oceans

Large bodies of saltwater. Cover almost 75 percent of the

surface of the earth.

Page 46: Water

Lakes

Bodies of freshwater that are surrounded by land.

Vary in size, some are natural and others are man-made.

Page 47: Water

Ponds

Non-flowing bodies of water that are smaller than lakes.

Commonly manmade and used as a source of recreation or for use by livestock.

Page 48: Water

Reservoirs

Large bodies of stored water. Commonly used to generate electric

power.

Page 49: Water

Sloughs

Thick, muddy areas of shallow water.

Page 51: Water

Estuaries

Areas where freshwater streams flow into the ocean or a saltwater lake.