Mario Quirós Technical High-School Level: 10th graders English Department Teacher: Maritza Monge

Vocabulary

Types of food and Costa Rican Typical food

Fruits

Plum

Apricot

Fig

Grapefruit

Prunes

Raisins

Raspberries

Blueberries

Cranberries

Vegetables

Celery

Parsley

Eggplant

Lettuce

Cabbage

Squash

Garlic

Onion

Peas

Cucumber

Radish

Sweet potato

Beet

Meat / Poultry /

Seafood

Steak

Ground Beef

Ribs

Lamb

Liver

Pork

Sausages

Ham

Bacon

Chicken

Turkey

Duck

Salmon

Trout

Shrimp

Crabs

Clams

Oyster

Lobster

Dairy Products /

Vegetables

Low – Fat / Skimmed

milk

Sour cream

Cream Cheese

Fruit punch

Juice

Powdered milk

Soda

Bottled water

Others>

Appetizers

Salads

Main courses

Entrees

Side dishes

Desserts

Cocktails

Juice

Baked

Broiled

Roast

Mashed

Scrambled eggs

Chicken broth

Sauce

Ripe

Raw

Soup

Tuna fish

Canned food

Frozen food

Jam

Jelly

Pickles

Spices

Vinegar

Dressing

Flour

Actions

Cut

Chop

Slice

Grate

Peel

Stir

Season

Simmer

Spread

Taste

Beat

Sauté

Pour

Carve

Fill with

Stuffed

Add

Put

Combine

Mix

Boil

Broil

Fry

Steam

Scramble

Barbecue

Grill

Stir – Fry

Microwave

The Kitchen

Plate

Bowl

Glass

Cup

Saucer

Napkin

Knife

Teaspoon

Spoon

Stove

Oven

Tray

Dishwasher

Microwave

Toaster

Fridge

Sink

Mixer

Blender

Coffee maker

Grater

Can opener

Pan

Skillet

Pot

Fork