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VIETNAMESE CUISINE
• General View• Northern Food Culture• Middle Area’s Food Culture• Southern Food Culture
AGENDA
GENERAL VIEW
Differences between areas
- Historical events- Geography and
climate Two key features:- Rice and noodle- Fresh vegetables
and herbs
GENERAL VIEW
• Characteristics:- Require different types
of sauces, spices and herbs
- Fish sauce- Tasty and unique- Complicated recipe
GENERAL VIEW
GENERAL VIEW
Northern Food Culture
• General:Harsh weather
INTRODUCTION
• Ingredients:Less meat, fish and vegetablesBlack pepperTaste less sweet,
more salty
INTRODUCTION
NORTHERN FOOD CULTURE
• Easy to find place to eat• Simple and fast• Suitable prices
FOOD STALLS
• Noodles:PhoBun Thang
FOOD STALLS
• Traditional cakes:Banh cuon (rolled rice pancake)Banh tom Ho Tay (Ho Tay fried shrimp cake)
FOOD STALLS
• Beverages:BeerSugarcane juiceIced green teaCoffee
FOOD STALLS
Middle area’s food culture
• Spicy food • Royal cuisine • Delicacy • Seafood
TYPICAL FEATURES
• Chili is an important seasoning
• Stimulate one’s appetite• Make people feel
warmer in rainy season
SPICY FOOD
• Origin from Huế-former imperial capital
• Precious ingredients• Small serving size• Graceful, noble,
quintessence• Decorated in dragon
and phoenix shapes
18
ROYAL CUISINE
• Dough made from rice• Filling with shrimp or
pork• Served with sweet fish
sauces• Light meal
19
DELICACY
• Abundant and diverse sources of seafood
• Various ways of cooking• Healthy food• Accompaniment food for
drinking
20
SEAFOOD
SOUTHERN FOOD CULTURE
•Tapioca flour
•Steamed for almost 5 hours
•Grab Soup
•Made from bone, grab and water
•A perfect bowl of banh canh cua
•Consists of grabs, shrimps, pork
RECIPE
BÁNH CANH CUA
Chè withice
Hot Sweet Soup
Sweet Soup Shop
Sweet Soup Shop - Now
Sweet Soup Shop – Earlier
THANKS FOR YOUR LISTENING!