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Using spaced review to combat the forgetting curve!

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Page 1: Using spaced review to combat the forgetting curve!

Impact of spaced review on the forgetting curve

The reason why continuous learning strategies are imperative in learning and skill building!

Impact of spaced review by Iida Hokkanen is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Page 2: Using spaced review to combat the forgetting curve!

The forgetting curve

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Time after lesson

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Immediately 24 h 1 week 1 month

Forgetting without revision

The rate of forgetting is fastest immediately after the training!

The forgetting curve starts at ~80% of content remembered because remembering everything, even right after the training, is not realistic!

Impact of spaced review by Iida Hokkanen is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Page 3: Using spaced review to combat the forgetting curve!

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Review 1

Forgetting without revision

Forgetting curve + Spacing effect

First spaced review

Immediate review gives the potential to forget less AND learn more!

Impact of spaced review by Iida Hokkanen is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Page 4: Using spaced review to combat the forgetting curve!

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Time after lesson

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Review 1 Review 2 Review 3 Review 4

Less is forgotten after each spaced review!

Forgetting without revision

Forgetting curve + Spacing effect

Impact of spaced review by Iida Hokkanen is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Page 6: Using spaced review to combat the forgetting curve!

Sources:

Thalheimer, W. (2006, March). Spacing Learning Over Time. Retrieved May 19, 2015, from http://www.worklearning.com/catalog/.

Figures adapted from D.J. Teichert DJ (2010). http://www.byui.edu/learning-and-teaching/articles-and-videos/articles-and-videos/lest-they-forget

Cumulated knowledge of Iida Hokkanen.

Impact of spaced review by Iida Hokkanen is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.