Traditional foods for everyday life Traditional foods for everyday life and special occasionsand special occasions

Food for every dayFood for every dayBreakfestBreakfest

According to various studies, the vast majority of Czechs have for breakfast tea or cocoa and buttered bread with butter and jam or honey. Some have whole wheat Czech

bread or fruit or vegetables.

LunchLunchThe majority of Czech students eat in school canteens, currently

they almost replace homemade meals for which we are accustomed to, another advantage is that the meals in the school canteen gives hot meal every day. Personally, I think that food in our school canteen is very tasty. As usual lunch is such a typical

Czech meal (pork and cabbage dumplings, sirloin ....), but students can certainly choose multiple dishes such as spaghetti,

goulash, pancakes, pizza ....There are very few people who would prepare their lunch at

home. Most working people subscribe to some lunch and go to restaurants for cheaper lunch menu.

DinnerDinner

Regarding the typical Czech dinner, the habits are of different families. Some prefer a light meal in the family

circle, the other prefers a hearty dinner in a similar composition. Many families, however, use the opportunity to visit restaurants and link dinner with a nice opportunity

to sit with family members outside the home. Regular dinners may be a yogurt or a bread with salami,

vegetables and cheese.

EASTEREASTER

Wednesdey uglyWednesdey ugly

In the past nasty housewives tried the food on the plate to ook badly, so the traditional meal for Easter have become so-called

pancakes that originated from torn potato pancakes.

Green ThursdayGreen Thursday

In our country, for centuries, on the green Thursday, a traditional dish is with spinach dumplings and boiled egg. Even at the present

began on Holy Thursday breweries brew a special green beer, which has also become a tradition

Good FridayGood Friday

On this day, fasting is traditional, we usually have a salad for lunch or pulses, so the meal was a traditional lentil soup

with gnocchi and lentils with fried egg and fresh bread.

White SaturdayWhite Saturday

For this day is typical Easter meal stuffing, and especially the Easter cake.

Easter SundayEaster Sunday

On this feast day usually on the tables appear roast meat and mostly roast goose or duck with cabbage. Also we do not miss the

sweet lamb cake.

Easter MondayEaster Monday

In this day of egg dishes predominate. Eggs fried, put into sauces, eggs also make a variety of salads and spreads.

CHRISTMASCHRISTMAS

Christmas EveChristmas Eve

On Christmas Eve, do not eat meat. 24Th Morning December we have cake for breakfast with honey for lunch we have fish soup for

dinner and we fried carp with potato salad.

Christmas DayChristmas Day25Th December we have fried steak dinner with potato salad.

Families go to their friends and family members.

Two Christmas DayTwo Christmas Day

On this day, is a traditional meal roast duck with cabbage and dumplings.

New YearNew Year

1St January, we eat lentil soup,to have in the new year a lot of money and we don´t eat anyhing that flies otherwise the

happiness flies away !