TYPICAL FOOD OF CHIAVENNA

By Frizzi Rogelio

I GNOCCHETTI DI CHIAVENNA: IT IS A FIRST COURSE, A SORT OF DUMPLINGS

MADE OF WATER AND FLOUR, SERVED WITHCHEESE, BUTTER, GARLIC AND SAGE.

IT IS VERY VERY GOOD

POLENTA TARAGNAIT IS A DISH THAT YOU CAN EAT WITH

MEAT. IT IS MADE OF MAIZE FLOUR AND BUCKWHEAT FLOUR, BUTTER, WATER AND

CHEESE

BRISAOLA CHIAVENNASCA:IT IS A CURED, DRIED CUT OF BEEF MEAT,

SLIGHTLY SMOKED, SERVED SLICED.

BISCOTTI DI PROSTOTHEY ARE COOKIES

MADE OF FLOUR, BUTTER AND SUGARTHEY ARE SERVED WITH A CUP OF COFFEE

AT THE END OF THE MEAL