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THIS PRESENTATION IT WAS REALIZE ABOUT THE DIFFERENTS TYPES OF RESTAURANTS.
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Name: Zaragoza Flores
Itzel.
Career: Gastronomy
Group 119.
Professor: Lorena
23th, Janury, 2014.
TYPES OF RESTAURANTS
RESTAURANT DEFINITION
• A Restaurant is an establishment that offers high quality food and beverages, and
offering a comfortable atmosphere.
CAFETERIA
• MAIN CARACTERISTICS
•They has food service counters.•Serving mostly cooked ready to food arrange behind a food serving counter.
CAFETERIA• TYPE OF FOOD SERVED
They have food and drinks like to beverage, juices, and food like to hamburgers, chicken, breads and maybe some snacks.
CAFETERIA• PATRON TREATMENT
The patrons waits for those items to be prepared.
CAFETERIA• EXAMPLES OF REAL
RESTAURANTS
THE SCHOOL
CAFETERIA.
Fast Food Restaurant
• MAIN CARACTERISTICS
Everything it´s prepared, they don´t have cutlery and crockery and the service it´s fast.
Fast Food Restaurant
• TYPE OF FOOD SERVED
In this restaurant we can buy junk food or fries food like to hamburguers, french fries and stuffs like that.
Fast Food Restaurant
• PATRON TREATMENT
The costumer it´s expected to eat the food directly.
Fast Food Restaurant
• EXAMPLES OF REAL RESTAURANTS
PIZZA HUTMC DONALSBURGUER KINGDOMINO’S PIZZA
Casual Restaurant
MAIN CARACTERISTICS
People pay for the casual atmosphereIn this type of restaurant you can stay in relax with your friends
Casual Restaurant
TYPE OF FOOD SERVERD
In this restaurant you can buy higher quality food and beverages.
Casual Restaurant
PATRON TREATMENT
They have a typically provided table of service.
Casual Restaurant
EXAMPLES OF REAL RESTAURANTS
•BISQUETS OBREGON•LA CASA DE LOS ABUELOS•TOKS
Fast Casual-Dining
Restaurant
MAIN CARACTERISTICS
In this type of restaurant you only pay for food an beverage because it´s similar to fast food restaurants.
Fast Casual-Dining
Restaurant
TYPE OF FOOD SERVED
They offer food like to pizza, salads, baguetts, etc.
Fast Casual-Dining
Restaurant
PATRON TREATMENT
You pay your food in the cashier.this type of restaurant not offer a full table service.
Fast Casual-Dining
Restaurant
EXAMPLES OF REAL RESTAURANTS
TICOZ
Coffeehouse
MAIN CARACTERISTICS
They have a limited selection on cold foods.traditionally offers thing like to coffee.
Coffeehouse
TYPE OF FOOD SERVED
They offer cold food such as pastries and sandwiches.
Coffeehouse
PATRON TREATMENT
Are casual restaurants without table service, they have a comfortable and relax atmosphere.
Coffeehouse
EXAMPLES OF REAL RESTAURANTS
STARBUCKSITALIAN COFFEECAFÉ ANDRADE
Pub
MAIN CARACTERISTICS
Traditionally pubs were primarily drinking establishment with food in a second place.
Pub
TYPE OF FOOD SERVED
They offer simple food but they offer too a lot of drinks like to beers.
Pub
PATRON TREATMENT
They have large selection of beers and ales on tape.
PubEXAMPLES OF REAL
RESTAURANTS
IRISH PUBBRITHIS PUBGUANATOS
Bistros and
Brassiere
MAIN CARACTERISTICS
They served simple meals and large menus.They have a relaxing setting.
Bistros and
Brassiere
TYPE OF FOOD SERVED
They offer single dishes and simple meals but they offer a lot of food.
Bistros and
Brassiere
PATRON TREATMENT
They have waitress and waiters.
Bistros and
Brassiere
EXAMPLES OF REAL RESTAURANTS
SAVIO´S BISTRO BY LA DOLCE VITA
Ethnic Restaura
nt
MAIN CARACTERISTICS
They specialize in a particular multicultural cuisine and they have a quick service.
Ethnic Restaura
nt
TYPE OF FOOD SERVED
Ethnic food and dishes or multicultural foods like to asian food or chinese food.
Ethnic Restaura
nt
PATRON TREATMENT
They have an specific topic, the service depends on the culture.
Ethnic Restaura
nt
EXAMPLES OF REAL RESTAURANTS•TAJ INDIAN RESTAURANT.•HONG KONG•ELEFANTA
IMPORTANCE OF HAVING DIFFERENTS TYPES OF
RESTAURANTS
• It´s important having a lot of types of restaurants because not all the people likes the same type of food and the same type of atmosphere and the same service.
