14
The State of Food and Agriculture 2009 Food and Agriculture Organization of the United Nations The State of Food and Agriculture Livestock in the balance Food and Agriculture Organization of the United Nations Rome, February 2010

The State of Food and Agriculture 2009

Embed Size (px)

Citation preview

The State of

Food andAgriculture

2009

Food and Agriculture Organization of the United Nations

The State of

Food and AgricultureLivestock in the balance

Food and Agriculture Organization of the United NationsRome, February 2010

The State of

Food Insecurityin the World

Food and Agriculture Organization of the United Nations

The State of

Food Insecurityin the World

The State of

Food andAgriculture

2009

Note: Per caput consumption of major food items in developing countries – kg per caput per year (index numbers 1961=100).Source: The State of Food and Agriculture 2009.

Booming sector

Roots and Tubers

Cereals

Meat

Milk

Eggs

0

50

100

150

200

250

300

350

400

450

500

1960 1970 1980 1990 2000 2010

Ind

ex

: 19

61

=1

00

The State of

Food Insecurityin the World

Food and Agriculture Organization of the United Nations

The State of

Food Insecurityin the World

The State of

Food andAgriculture

2009

Source: The State of Food and Agriculture 2009.

Regional differences: meat production

East and Southeast Asia

Latin America and the Caribbean

0

20

40

60

80

100

120

1960 1970 1980 1990 2000 2010

Mil

lio

n t

on

nes

Near East and North Africa South Asia Sub-Saharan Africa

The State of

Food Insecurityin the World

Food and Agriculture Organization of the United Nations

The State of

Food Insecurityin the World

The State of

Food andAgriculture

2009

Meeting society’s expectations?

providing livelihoods for the poor

promoting food security for all

ensuring environmental sustainability

preventing human health risks

The State of

Food Insecurityin the World

Food and Agriculture Organization of the United Nations

The State of

Food Insecurityin the World

The State of

Food andAgriculture

2009

Livelihoods and food security

1 billion people keep livestock

Important for food security and nutrition

A pathway out of poverty?• support smallholders• support alternative livelihoods for some

15% ofenergy

25% ofprotein

The State of

Food Insecurityin the World

Food and Agriculture Organization of the United Nations

The State of

Food Insecurityin the World

The State of

Food andAgriculture

2009

Environmental challenges

Improved management can:

Reduce overgrazing

Reduce deforestation

Help mitigate climate change

The State of

Food Insecurityin the World

Food and Agriculture Organization of the United Nations

The State of

Food Insecurityin the World

The State of

Food andAgriculture

2009

Animal disease and human health

ANIMAL DISEASES

Economic risks- productivity- markets- livelihoods

Human health- pandemic disease- endemic disease- food borne illness

Human well-being

The State of

Food Insecurityin the World

Food and Agriculture Organization of the United Nations

The State of

Food Insecurityin the World

The State of

Food andAgriculture

2009

Balancing objectives

food security

environment

health

livelihoods

The State of

Food Insecurityin the World

Food and Agriculture Organization of the United Nations

The State of

Food Insecurityin the World

The State of

Food andAgriculture

2009

Rapid industrialization

Low development Slow industrializationPost-industrial

Human health

Livelihoods

EnvironmentFood security

Balancing objectives

The State of

Food Insecurityin the World

Food and Agriculture Organization of the United Nations

The State of

Food Insecurityin the World

The State of

Food andAgriculture

2009

Rapid industrialization

Low development Slow industrializationPost-industrial

Human health

Livelihoods

EnvironmentFood security

Balancing objectives

The State of

Food Insecurityin the World

Food and Agriculture Organization of the United Nations

The State of

Food Insecurityin the World

The State of

Food andAgriculture

2009

Rapid industrialization

Low development Slow industrializationPost-industrial

Human health

Livelihoods

EnvironmentFood security

Balancing objectives

The State of

Food Insecurityin the World

Food and Agriculture Organization of the United Nations

The State of

Food Insecurityin the World

The State of

Food andAgriculture

2009

Rapid industrialization

Low development Slow industrializationPost-industrial

Human health

Livelihoods

EnvironmentFood security

Balancing objectives

The State of

Food Insecurityin the World

Food and Agriculture Organization of the United Nations

The State of

Food Insecurityin the World

The State of

Food andAgriculture

2009

Rapid industrialization

Low development Slow industrializationPost-industrial

Human health

Livelihoods

EnvironmentFood security

Balancing objectives

The State of

Food Insecurityin the World

Food and Agriculture Organization of the United Nations

The State of

Food Insecurityin the World

The State of

Food andAgriculture

2009

For more information

The State of Food and Agriculture

Livestock in the balance

FAO's major annual flagship publication.

Available in English, French, Spanish, Russian, Arabic and Chinese

www.fao.org/publications/sofa