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The Evolution Of Refrigerators 18 th Century 20 th Century 19 th Century 21 th Century Stevan Dedovic & Nick Cotshott 11 th Century

The Evolution of Refrigerators

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Page 1: The Evolution of Refrigerators

The Evolution Of Refrigerators

18th Century 20th Century

19th Century 21th Century

Stevan Dedovic &

Nick Cotshott

11th Century

Page 2: The Evolution of Refrigerators

11th Century

• During the 11th Century “Ice Houses”

were used.

• They were large chambers that

usually would have cool temperatures

for storing food and water, and

sometimes ice.

Page 3: The Evolution of Refrigerators

18th Century

•William Cullen first preformed

refrigeration in 1784.

•It wasn’t used for a practical reason

until 1834

Page 4: The Evolution of Refrigerators

19th Century

•1805- first vapor compression style

fridge

•1834- first practical fridge made by

Jacob Perkins

•1844- improved fridge made by John

Gorrie

•1876- patent for process of liquefying

gas (necessary for modern day fridges)

Page 5: The Evolution of Refrigerators

19th Century

•1856- First commercial refrigerators

sold by Alexander C. Twinning

•1859- Ferdinand Carre developed a

fridge that works on ammonia instead

of air.

•1840’s- Refrigerated train cars

transported dairy products and

seafood

•Late 1800’s- large industrial fridges

made for breweries.

Page 6: The Evolution of Refrigerators

20th Centuryto Today

•Refrigerators are tweaked and

perfected

•The look of fridges plays a major role

in the making of them

•More options, sold commercially

•Modern industrial fridges made

•Modifying done on older models

Refrigerated Boat

Page 7: The Evolution of Refrigerators

Modernization in

Refrigeration•New Designs

•New Features

•Custom Bodies

•Multiple Functions

•Luxury

•Modifying

Page 8: The Evolution of Refrigerators
Page 9: The Evolution of Refrigerators

The Impact of Refrigeration

On Environment • Electricity is used- has to be

made• Produces waste- used

lamps, broken parts, ect.• Refrigerator coolant • With food lasting longer,

less waste is produced

On Humans• Food can last longer• Less contamination• Cold products when

needed• Transportation of products

is easer