Team Presentation

Team members: He-Jae Lee(300712970), Michelle(300603076),Dan-Bi Lee(300700631) and Nina K(300718670) Date: Apr 17th Wed 2013

“Healthy, Fresh, and Veggies”

Description of the Activity Topic: Nutrition/Healthy food The name of the activity: “Healthy, Fresh, and Veggies” The age group for this activity: Preschooler Possible Cues: 1) Vegetables2) Salad3) Cooking food

How to get children involved in this activity?

Start off by talking about each vegetable with the children

Sing/name words which relates to the vegetables

Make the children feel free to sense the vegetables

Let the children pick any vegetables they want to use for their salad

MaterialsCut vegetables (cut to the appropriate

age of the children)

Bowls

Materials cont’Veggie Dip

Plastic Knives and Cutting Boards

Forks

Areas of Development through this activity

Fine motor: The children would pick up each vegetable, cut them (into their preferred sizes), and put them into the bowl and mix it.

Social: The children would share the information what veggie salad they made and how they made it. Besides, they can work together and interact each other

Areas of Development through this activity Con’t

Language: The children would describe about their veggie salad and how they made it. They would also learn about different types of vegetables and kitchen equipments.

Cognitive: They would think how each vegetable taste like and how to use the kitchen equipments in order to make the salad (for cutting, mixing, and eating).

Cue cards with visual instructions

1. Step one – begin2. Step two3. Step three4. Step four5. Step five

6. Step six 7. Step seven8. Step eight9. Step nine - conclude

Step One:Choose A Bowl

Step Two: Pick Your Vegetables

CELLERY CARROTS

CUCUMBER

RED PEPPERUSE YOUR HANDS

TO CHOOSE

Step Three: Pick A Knife and Cutting Board

Step Four: Cut the vegetables

Step Five: Pick A Spoon

Step Six: Add Some Dressing

Step Seven: Sit At A Table

Step Eight: Eat!

Step Nine:Clean up

Bibliography

http://www.commontales.com/story/1462/little_successes,_every_day/

http://keetsa.com/blog/recycle/eco-smart-cutting-board-made-from-recycled-food-grade-plastic/

http://www.ohr.ohio-state.edu/resources/archive/09_autumn/au09preschoolers.aspx

http://www.lubanpack.com/cutlery.html