Standard cocktails

Standard Cocktails – Table of Contents

Page No. Cocktail Page No. Cocktail1. Manhattan (served on the rocks) 23. Mojito2. Godfather 24. Tequila Sunrise3. Old Fashioned 25. Kir4. Whiskey Sour 26. Kir Royale5. Rusty Nail 27. Bucks Fizz6. Martini (served straight up) 28. Mimosa7. Pink Gin 29. Ducks Fizz8. Pink Lady 30. Bellini9. Screwdriver 31. Daiquiri10. Black Russian 32. Bloody Mary 11. Harvey Wallbanger 33. Rob Roy12. Salty Dog 34. Martini (served on the rocks)13. Cosmopolitan 35. Blue Lady 14. Sidecar 36. White Lady15. Stinger (served straight up) 37. Singapore Sling16. Between the Sheets 38. White Russian17. Frozen Daiquiri 39. Stinger (Served on the rocks)18. Cuba Libre 40. Zombie19. Planters Punch 41. Black Velvet20. Pina Colada 42. B 5221. Margarita 43. Champagne Cocktail22. Frozen Margarita 44. Long Island Iced Tea

SUNIL KUMAR www.facebook.com/ihmsnilkumar

Name : Manhattan (served on the rocks)

Base : Rye Whiskey

Glass : Old fashioned glass

Garnish : Cocktail Cherry (maraschino only)

Ingredients :1. Canadian Club – 45ml2. Red Vermouth – 15ml3. Angostura – dash

Method :1. Fill Old fashioned glass with ice.2. Put a dash of angostura bitter.3. Add whiskey and Vermouth.4. Stir.5. Garnish with a cocktail cherry. Serve.

Manhattan : (Served straight up)Glass : CocktailMethod :1. In a mixing glass, put ice.2. Put a dash of Angostura, add whiskey and Vermouth.3. Stir; strain and pour.4. Garnish with cocktail cherry. Serve.

1

VISUAL STANDARD

http://www.facebook.com/ihmsnilkumar


Name : Godfather

Base : Scotch Whisky

Glass : Old Fashioned

Garnish : None

Ingredients :1. Scotch whisky ( Pouring Brand) -45ml2. Amaretto -15ml

Method :1. Put ice in the Old-fashioned glass.2. Build with Scotch and Amaretto.3. Serve.

2

VISUAL STANDARD



Name : Old Fashioned

Base : Bourbon whiskey

Glass : Old fashioned

Garnish : Cherry (maraschino only) and Orange slice

Ingredients :1. Cube Sugar -1no.2. Angostura -dash3. Bourbon whiskey -60ml4. Ginger Ale

Method :1. Put the sugar cube in the Old-fashioned glass.2. Add Angostura bitter and Bourbon. 3. Muddle.4. Fill with ice.5. Top up with Ginger Ale.6. Garnish and serve.

3

VISUAL STANDARD



Name : Whiskey Sour

Base : Rye whiskey (unless any other specified by guest)

Glass : Sour glass / AP Wine glass

Garnish : Slice of orange and cherry(maraschino only)

Ingredients :1. Canadian club (or other Rye) -60ml2. Lemon juice -45ml3. Sugar syrup -30ml4. Angostura –dash5. Egg white -half no. (preferably use processed egg powder)

Method :1. Fill shaker with ice. 2. Add egg white, lemon juice, sugar syrup, Angostura bitter and the whiskey.3. Shake, strain and pour.4. Garnish and serve.

4

VISUAL STANDARD



Name : Rusty Nail

Base : Scotch whisky


Garnish : Lemon twist

Ingredients :1. Scotch (Pouring Brand) -60ml2. Drambuie -15ml

Method :1. Over ice, pour the scotch and Drambuie.2. Garnish and serve.

5

VISUAL STANDARD



Name : Martini (served straight up)

Base : Gin

Glass : Martini glass / Cocktail glass

Garnish : Pitted olive on a cocktail sword

Ingredients :1. Dry Gin -60ml2. Dry Vermouth -2 drops

Method :1. In a mixing glass, add ice and ingredients.2. Stir.3. Strain into the martini/cocktail glass.4. Garnish and serve.

6

VISUAL STANDARD



Name : Pink Gin

Base : Gin

Glass : Paris Goblet or Red Wine

Garnish : None

Ingredients :1. Gin -60ml2. Angostura -dash3. Water -30ml (check for guest preference on the quantity)

Method :1. Put a dash of Angostura bitter; swirl the glass and lose excess.2. Pour the gin.3. Add water to guest preference.4. Serve.

7

VISUAL STANDARD



Name : Pink Lady

Base : Gin

Glass : Cocktail

Garnish : Cherry (maraschino only)

Ingredients :1. Gin -60ml2. Grenadine -15ml3. Egg white -half no. (preferably use processed egg powder)

Method :1. In a shaker with ice, add egg white, gin, Grenadine.2. Shake.3. Pour the drink into the cocktail glass4. Garnish and serve.

8

VISUAL STANDARD



Name : Screwdriver

Base : Vodka

Glass : Hiball

Garnish : Orange Slice

Ingredients :1. Vodka - 45ml2. Orange Juice -90ml

Method :1. Add ice into the Hiball glass.2. Build with vodka and orange juice.3. Garnish and Serve.

9

VISUAL STANDARD



Name : Black Russian

Base : Vodka


Garnish : None

Ingredients :1. Vodka -45ml2. Kahlua -15ml

Method :1. Add ice into the Old fashioned glass.2. Build with vodka and Kahlua.3. Serve.

10

VISUAL STANDARD



Name : Harvey Wallbanger

Base : Vodka

Glass : Hiball

Garnish : Cherry (Maraschino only) and orange slice

Ingredients :1. Vodka -45ml2. Orange juice -90ml3. Galliano -15ml

Method :1. Pour vodka over ice.2. Add orange juice almost to the top.3. Float Galliano over it.4. Garnish and serve.

11

VISUAL STANDARD



Name : Salty Dog

Base : Vodka

Glass : Hiball

Garnish : use Grapefruit slice, if available

Ingredients :1. Vodka -45ml2. Grapefruit juice -90ml

Method :1. Rim the glass with salt.2. Over ice, pour vodka and grapefruit juice.3. Garnish and serve.

12

VISUAL STANDARD



Name : Cosmopolitan

Base : Vodka

Glass : Cocktail

Garnish : Twist of orange peel rubbed on the rim

Ingredients :1. Vodka -45ml2. Cointreau -15ml3. Cranberry juice -15ml

Method :1. In a shaker with ice, add ingredients.2. Shake, strain and pour.3. Garnish and serve.

13

VISUAL STANDARD



Name : Sidecar

Base : Brandy

Glass : Cocktail


Ingredients :1. Cognac -45ml2. Cointreau -15ml3. Lemon Juice -15ml

Method :1. In a cocktail shaker, add ice.3. Add the ingredients.4. Shake.2. Strain into the cocktail glass.3. Garnish and serve.

14

VISUAL STANDARD



Name : Stinger (served straight up)

Base : Brandy

Glass : Cocktail

Garnish : None

Ingredients :1. Brandy -45ml2. Crème de Menthe(white) -15ml

Method :1. In a cocktail shaker, add ice.2. Add the ingredients.3. Shake and strain.4. Serve.

15

VISUAL STANDARD



Name : Between the sheets

Base : Cognac

Glass : Cocktail


Ingredients :1. Cognac -15ml2. Cointreau -15ml3. White Rum -15ml4. Lemon Juice -10ml

Method :1. In a cocktail shaker, add ice.2. Add ingredients.3. Shake and strain.4. Garnish with a lemon twist.5. Serve.

16

VISUAL STANDARD



Name : Frozen Daiquiri

Base : White rum

Glass : Cocktail

Garnish : Appropriate fruit (shown here: apple)

Ingredients :1. White rum -60ml2. Lemon juice -10ml3. Sugar syrup (used if the flavouring used is tart)4. Crushed ice

Method :1. In a blender, add crushed ice, lime juice, sugar syrup, rum.2. Blend.3. Garnish and serve.

Note: Preferably fresh fruit or any fruit crush can be used to make various fruit Daiquiris.

17

VISUAL STANDARD



Name : Cuba Libre

Base : White rum

Glass : Collins

Garnish : None (since lemon wedge is squeezed and dropped into the glass)

Ingredients :1. White rum -60ml2. Cola - to top up3. Lemon wedge

Method :1. Fill the glass with ice cubes.2. Add the white rum. 3. Top up with cola.4. Slightly squeeze the lemon wedge and drop inside.5. Serve.

18

VISUAL STANDARD



Name : Planters Punch

Base : Dark Rum

Glass : Zombie / Any other tall glass

Garnish : Orange slice and cherry (maraschino only)

Ingredients :1. Dark Rum -60ml2. Pineapple and orange juice - equal quantities3. Grenadine -15ml

Method :1. Pour the juices. 2. Add grenadine and float rum on top.3. Serve.

19

VISUAL STANDARD



Name : Pina Colada

Base : White Rum

Glass : Iced Tea glass / Collins glass

Garnish : Pineapple slice and cherry (maraschino only)

Ingredients :1. White rum -45ml2. Caribbean coconut cream -60ml3. Pineapple juice -80ml

Method :1. In a blender, add crushed ice.2. Add the ingredients. Blend.3. Pour into the glass.4. Serve.

20

VISUAL STANDARD



Name : Margarita

Base : Tequila

Glass : Cocktail

Garnish : None

Ingredients :1. Tequila -45ml2. Cointreau -15ml3. Lime juice -dash

Method :1. Frost the rim of the glass with salt.2. In a cocktail shaker, add ice.3. Add ingredients. Shake and strain into the glass.4. Serve.

21

VISUAL STANDARD



Name : Frozen Margarita

Base : Tequila

Glass : Cocktail


Ingredients :1. Tequila -45ml2. Cointreau -15ml3. Crushed ice4. Flavouring5. Lime juice -15ml6. Sugar syrup - if too tart

Method :1. Half salt rim the glass.2. In a blender, add crushed ice.3. Add ingredients. Add sugar syrup if too tart.4. Blend and pour into glass. 5. Garnish and serve.

22

VISUAL STANDARD



Name : Mojito

Base : White Rum

Glass : Hiball

Garnish : Mint leaf

Ingredients :1. White Rum -60ml2. Lemon juice -15ml3. Mint leaves -5nos.4. Caster sugar - 5g5. Soda -to top

Method :1. In a hiball glass, put caster sugar, mint, little water (to moisten).2. Muddle. Add crushed ice.3. Pour the rum, lemon juice and top with soda.4. Garnish and serve.

23

VISUAL STANDARD



Name : Tequila Sunrise

Base : Tequila

Glass : Collins

Garnish : Slice of orange and cherry(maraschino only)

Ingredients :1. Tequila -60ml2. Grenadine -15ml3. Orange Juice

Method :1. Add ice into the Collins glass.2. Pour orange juice with tequila over it. 3. Stir. Add Grenadine.4. Garnish and serve.

24

VISUAL STANDARD



Name : Kir

Base : White wine

Glass : White wine glass

Garnish : None

Ingredients :1. Crème de Cassis –5ml2. Dry white wine – to top up

Method :1. Pour the Crème de Cassis into the wine glass.2. Add the white wine.3. Serve.

25

VISUAL STANDARD



Name : Kir Royale

Base : Champagne

Glass : Champagne flute

Garnish : None

Ingredients :1. Crème de Cassis -5ml2. Champagne - to top up

Method :1. Pour the Crème de Cassis into the Champagne flute.2. Top with Champagne.3. Serve.

26

VISUAL STANDARD



Name : Bucks Fizz

Base : Champagne

Glass : Champagne Flute

Garnish : None

Ingredients :1. Champagne – to top up2. Orange Juice - 120ml

Method :1. Pour the orange juice into the Champagne flute.2. Top with Champagne.3. Serve.

27

VISUAL STANDARD

VISUAL STANDARD



Name : Mimosa

Base : Champagne


Garnish : None

Ingredients :1. Champagne -pour till just below the rim of the glass2. Orange Juice -120 ml3. Cointreau -15ml

Method :1. Pour the Orange Juice into the Champagne flute.2. Add the Champagne.3. Float Cointreau on top.4. Serve.

28

VISUAL STANDARD



Name : Ducks Fizz

Base : Champagne


Garnish : None

Ingredients :1. Champagne2. Grapefruit Juice (1:1)

Method :1. Pour the grapefruit juice into the Champagne flute.2. Top with Champagne.3. Serve.

29

VISUAL STANDARD



Name : Bellini

Base : Champagne


Garnish : None

Ingredients :1. Peach Juice 2. Peach Schnapps -dash3. Champagne – to top up

Method :1. Add peach nectar, peach schnapps.2. Top up with Champagne.3. Serve.

30

VISUAL STANDARD



Name : Daiquiri

Base : White rum

Glass : Cocktail

Garnish : None

Ingredients :1. White rum -60ml2. Lemon juice -10ml3. Sugar syrup

Method :1. Fill the shaker with ice.2. Add lemon juice, sugar syrup and rum. Shake.3. Strain into glass.4. Serve.

31

VISUAL STANDARD



Name : Bloody Mary

Base : Vodka

Glass : Roly Poly or Hiball

Garnish : Celery Stick and lemon wedge

Ingredients :1. Vodka -60ml2. Tomato juice -120ml3. Tabasco -one dash4. Worcestershire sauce -2 dashes5. Salt6. Pepper7. Lemon juice -15ml

Method :1. Salt rim the glass.2. Add ice, salt, pepper, Tabasco, Worcester, lemon juice (or premix). Stir3. Add vodka; top with tomato juice.4. Garnish and serve.

32

VISUAL STANDARD



Name : Rob Roy

Base : Scotch Whisky

Glass : Cocktail glass

Garnish : Cocktail cherry (maraschino only)

Ingredients :1. Scotch whisky (Pouring Brand) -45ml2. Angostura -dash3. Red Vermouth –15ml

Method :1. In a mixing glass, put ice.2. Put a dash of Angostura, add whisky and Vermouth.3. Stir; strain and pour.4. Garnish with cocktail cherry and serve.

33

VISUAL STANDARD



Name : Martini (served on the rocks)

Base : Gin


Garnish : Pitted olive on cocktail sword

Ingredients :1. Dry Gin -60ml2. Dry Vermouth -2 drops

Method:1. Fill up the glass with ice.2. For Dry martini, just release the top and add two drops vermouth.3. Add Gin.4. Garnish and serve.

34

VISUAL STANDARD



Name : Blue lady

Base : Gin

Glass : Cocktail


Ingredients :1. Gin -60ml2. Blue Curacao -30ml3. Egg white -half number4. Lemon juice -15ml

Method :1. In a shaker with ice, add, lemon juice, egg white, gin, and grenadine.2. Shake.3. Pour and garnish; serve.

35

VISUAL STANDARD



Name : White Lady

Base : Gin

Glass : Cocktail


Ingredients :1. Gin -60ml2. Egg white -half no.3. Cointreau -15ml4. Lemon juice -15ml

Method :1. In a shaker, add ice, lemon juice, gin, Cointreau, egg white.2. Shake.3. Pour and garnish; serve.

36

VISUAL STANDARD



Name : Singapore Sling

Base : Gin

Glass : Hiball

Garnish : Cherry & Orange slice

Ingredients :1. Gin -45ml2. Cherry Brandy -15ml3. Lemon juice -15ml4. Soda -30ml

Method :1. Shake gin, lemon juice and cherry brandy.2. Pour over ice and top with soda.3. Garnish and serve.

37

VISUAL STANDARD



Name : White Russian

Base : Vodka


Garnish : None

Ingredients :Vodka -45mlKahlua -15mlDouble Cream - to float

Method :1. Over the ice, build vodka and Kahlua.2. Top with double cream.3. Do not forget the swizzle stick.4. Serve.

38

VISUAL STANDARD



Name : Stinger (served on the rocks)

Base : Brandy


Garnish : None

Ingredients :1. Brandy -45ml2. Crème de menthe (white) – 15ml

Method :1. Fill up an Old-fashioned glass with ice.2. Add White Crème de menthe.3. Add the brandy.4. Serve.

39

VISUAL STANDARD



Name : Zombie

Base : Rum

Glass : Zombie

Garnish : Orange Slice

Ingredients :1. White rum -45ml2. Dark Rum -45ml3. Caribbean coconut cream -60ml4. Angostura -4 dash5. Apricot Brandy -15ml6. Pineapple juice -add till just below the rim

Method :1. Add the ingredients in a shaker. Shake.3. Pour into glass over crushed ice.4. Float dark rum on top; place swizzle stick and straw in the glass.5. Garnish and serve.

40

VISUAL STANDARD



Name : Black Velvet

Base : Champagne

Glass : Beer Goblet

Garnish : None

Ingredients :1. Champagne -half2. Beer -half

Method :1. Pour Guinness into the beer goblet.2. Add Champagne.3. Serve.

41

VISUAL STANDARD



Name : B-52

Base : Liqueurs

Glass : Shot Glass

Garnish : None

Ingredients :1. Kahlua -30ml2. Bailey’s Irish Cream - 30ml3. Cointreau - 30ml

Method :1. Build the pousse café (in the order of ingredients) over the back of a spoon.2. Serve.

42

VISUAL STANDARD



Name : Champagne Cocktail

Base : Champagne


Garnish : Orange slice and cherry (maraschino only)

Ingredients :1. Sugar cube -1no.2. Angostura –dash3. Cognac -30ml4. Champagne -to top up

Method :1. Build the ingredients in the order stated.2. Garnish and serve.

43

VISUAL STANDARD



Name : Long Island Iced Tea

Base : White spirits

Glass : Collins

Garnish : Lemon slice

Ingredients :1. Gin – 15ml2. White Rum –15ml3. Vodka – 15ml4. Tequila –15ml5. Triple Sec -15ml6. Lemon juice –30ml7. Cola

Method :1. Fill the glass with ice.2. Add lemon juice.3. Add all the stated spirits.4. Top up with cola.5. Place the straw and swizzle stick in the glass.6. Garnish and serve.

44

VISUAL STANDARD



45


Education

Standard cocktails