SOUP SALE MENUBROUGHT TO YOU BY SUNY BROOME HOSPITALITY

CLUB

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Soups Snacks Sodas

French Onion SoupBaked Potato Soup

Tomato Soup

Chicken & Corn ChowderCheddar & Broccoli Soup

Every Thursday from 11-12pm in the Business Building

THURSDAY MAY 1STFrench Onion Soup

A delicious dish traditionally made with a beef broth, caramelized onions, and topped with Gruyère cheese and a circular crouton.

Allergens: May contain Milk, Soy, and Wheat Main

THURSDAY MAY 8THBaked Potato SoupA hearty soup served best on a cold Binghamton day here at SUNY Broome.Traditionally made with chicken broth, cheddar cheese, Idaho potatoes, and topped with bacon.

Allergens: May contain Dairy, Soy, Wheat, and Gluten

THURSDAY MAY 15THTomato Soup

A classic homestyle soup commonly paired with oyster crackers or a grilled cheese sandwich. Traditionally made with tomatoes, cream, seasoned with black pepper, and topped with small croutons.

Allergens: May contain Milk and Wheat

THURSDAY MAY 22NDChicken and Corn Chowder

Soon to be your new favorite go-to comfort food! Traditionally made with chicken broth, organic chicken,organic corn, cream, and garnished with sharp cheddar cheese.

Allergens: May contain Milk, Soy, and Eggs

THURSDAY MAY 29THCheddar and Broccoli Soup

A SUNY Broome Cooking Class favorite! Traditionally made with broccoli, carrots, sharp cheddar cheese, and is best served in a fresh baked bread bowl.

Allergens: May contain Milk

EVERY THURSDAYHot DogsA ballpark classic served in your choice of:New York StyleChicago StyleConey Island StyleAtlanta Style

Allergens: May contain dairy, soy, wheat, and gluten

EVERY THURSDAYCandy and Chips

Main

EVERY THURSDAYDrinks

Main

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CLUBWE APPRECIATE YOUR BUSINESS!

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